<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Zucchini Cheese Bread	</title>
	<atom:link href="https://www.closetcooking.com/zucchini-cheese-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/zucchini-cheese-bread/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Tue, 01 Jul 2025 03:29:55 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: Our Best Zucchini Baking Recipes - The Kitchen Everything		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-176509</link>

		<dc:creator><![CDATA[Our Best Zucchini Baking Recipes - The Kitchen Everything]]></dc:creator>
		<pubDate>Tue, 01 Jul 2025 03:29:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-176509</guid>

					<description><![CDATA[[&#8230;] 19. Cheesy Zucchini Loaf [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 19. Cheesy Zucchini Loaf [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 10 Sweet Loaf Cakes to Bake This Weekend (+5 Savory Picks for Brunch)		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-172716</link>

		<dc:creator><![CDATA[10 Sweet Loaf Cakes to Bake This Weekend (+5 Savory Picks for Brunch)]]></dc:creator>
		<pubDate>Sat, 17 May 2025 18:00:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-172716</guid>

					<description><![CDATA[[&#8230;] &#169; Closet Cooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &copy; Closet Cooking [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-158754</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Sat, 12 Oct 2024 22:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-158754</guid>

					<description><![CDATA[I made this for the first time. I was a bit disappointed. Not knowing what the batter is supposed to be like I had a very thick batter. It baked for 90 min and the very centre was still a bit wet. I had to put tinfoil over the top to prevent from burning. The edges were very hard. I am willing to try it again but woukd definitely thin out the batter in hopes it cooks better. I used the nacho cheese with a bit of jalapeño in it. But it really needs a stronger cheese for the flavour! I also added Epicure CCB spice, fresh chopped dill with the green onions. On the very top before baking I sprinkled Everything bagel seasoning. It’s worth another try. It’s one of those trial and error recipes. Not a quitter <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f60a.png" alt="😊" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>I made this for the first time. I was a bit disappointed. Not knowing what the batter is supposed to be like I had a very thick batter. It baked for 90 min and the very centre was still a bit wet. I had to put tinfoil over the top to prevent from burning. The edges were very hard. I am willing to try it again but woukd definitely thin out the batter in hopes it cooks better. I used the nacho cheese with a bit of jalapeño in it. But it really needs a stronger cheese for the flavour! I also added Epicure CCB spice, fresh chopped dill with the green onions. On the very top before baking I sprinkled Everything bagel seasoning. It’s worth another try. It’s one of those trial and error recipes. Not a quitter 😊</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Velta		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-158299</link>

		<dc:creator><![CDATA[Velta]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 15:54:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-158299</guid>

					<description><![CDATA[Hello,
I made this today and the taste is great, but it is stodgy in the middle... I can see some other coments about it, but no answer from the main cook what could possibly go wrong. Any ideas? Thank you.]]></description>
			<content:encoded><![CDATA[<p>Hello,<br />
I made this today and the taste is great, but it is stodgy in the middle&#8230; I can see some other coments about it, but no answer from the main cook what could possibly go wrong. Any ideas? Thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Fairhome Road		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-155696</link>

		<dc:creator><![CDATA[Fairhome Road]]></dc:creator>
		<pubDate>Sun, 01 Sep 2024 17:27:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-155696</guid>

					<description><![CDATA[Made this today and it was amazing! I had zucchini from a friend that we&#039;re massive and I needed a way to use them! I didn&#039;t have any issues with mine rising or deflating after removing from the oven. the outside had a nice crsmust and the middle was moist abd delicious. thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Made this today and it was amazing! I had zucchini from a friend that we&#8217;re massive and I needed a way to use them! I didn&#8217;t have any issues with mine rising or deflating after removing from the oven. the outside had a nice crsmust and the middle was moist abd delicious. thanks for the recipe!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Belinda		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-153823</link>

		<dc:creator><![CDATA[Belinda]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 12:01:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-153823</guid>

					<description><![CDATA[I had very high hopes with this bread but..... it was a total FLOP.  I&#039;m an advanced cook and baker and carefully measure everything.  I&#039;ve never made a zucchini bread (savory or sweet) where you don&#039;t squeeze out the liquid but was willing to try this recipe.  After 70 minutes in the oven, the top was very browned like in your photos.  It was very heavy and seemed dense.  I let it cool before cutting into it and when I saw the center I was so bummed out because mine looks like quiche.  Instead of tossing it, I wrapped it up in foil and waited until morning to slice a piece off and plop it in the toaster.  It has a great taste but just never raised and got fluffy, my thoughts is that there was too much liquid.  I also find it hard to judge how much liquid you really need since all zukes can give off more than another even of the same size.  It&#039;s like roulette guessing so I will not be making this again.  Sorry.]]></description>
			<content:encoded><![CDATA[<p>I had very high hopes with this bread but&#8230;.. it was a total FLOP.  I&#8217;m an advanced cook and baker and carefully measure everything.  I&#8217;ve never made a zucchini bread (savory or sweet) where you don&#8217;t squeeze out the liquid but was willing to try this recipe.  After 70 minutes in the oven, the top was very browned like in your photos.  It was very heavy and seemed dense.  I let it cool before cutting into it and when I saw the center I was so bummed out because mine looks like quiche.  Instead of tossing it, I wrapped it up in foil and waited until morning to slice a piece off and plop it in the toaster.  It has a great taste but just never raised and got fluffy, my thoughts is that there was too much liquid.  I also find it hard to judge how much liquid you really need since all zukes can give off more than another even of the same size.  It&#8217;s like roulette guessing so I will not be making this again.  Sorry.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Zucchini Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-153626</link>

		<dc:creator><![CDATA[Zucchini Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 29 Jul 2024 10:58:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-153626</guid>

					<description><![CDATA[[&#8230;] Turmeric Zucchini Soup Green Goddess Zucchini Turkey Burger Philly Cheesesteak Stuffed Zucchini Zucchini Cheese Bread Zucchini and Feta Breakfast Casserole Zucchini Tots Kolokythokeftedes (Zucchini and Feta Balls) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Turmeric Zucchini Soup Green Goddess Zucchini Turkey Burger Philly Cheesesteak Stuffed Zucchini Zucchini Cheese Bread Zucchini and Feta Breakfast Casserole Zucchini Tots Kolokythokeftedes (Zucchini and Feta Balls) [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cathy Manicapelli		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-152602</link>

		<dc:creator><![CDATA[Cathy Manicapelli]]></dc:creator>
		<pubDate>Sun, 14 Jul 2024 15:06:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-152602</guid>

					<description><![CDATA[O.M.G! First time making zucchini bread and this zucchini bread is absolutely delicious and so easy to make! I substituted Aged white cheddar and it is absolutely delish!!!]]></description>
			<content:encoded><![CDATA[<p>O.M.G! First time making zucchini bread and this zucchini bread is absolutely delicious and so easy to make! I substituted Aged white cheddar and it is absolutely delish!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nancy Jickels		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-151173</link>

		<dc:creator><![CDATA[Nancy Jickels]]></dc:creator>
		<pubDate>Sun, 23 Jun 2024 02:05:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-151173</guid>

					<description><![CDATA[Tweaks: Used 1 cup all purpose flour and 1 cup whole wheat flour; subbed plain non-fat greek yogurt for sour cream; subbed dried chives for green onion; used half white cheddar and old cheddar cheeses; sprayed my loaf pan with avocado oil. Sprinkled bit of extra cheddar over top with some everything bagel seasoning. Everyone said I should open a bakery and make this the daily special!  Have to say….deelucious!]]></description>
			<content:encoded><![CDATA[<p>Tweaks: Used 1 cup all purpose flour and 1 cup whole wheat flour; subbed plain non-fat greek yogurt for sour cream; subbed dried chives for green onion; used half white cheddar and old cheddar cheeses; sprayed my loaf pan with avocado oil. Sprinkled bit of extra cheddar over top with some everything bagel seasoning. Everyone said I should open a bakery and make this the daily special!  Have to say….deelucious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Augusts		</title>
		<link>https://www.closetcooking.com/zucchini-cheese-bread/#comment-146977</link>

		<dc:creator><![CDATA[Augusts]]></dc:creator>
		<pubDate>Tue, 19 Mar 2024 20:08:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=78478#comment-146977</guid>

					<description><![CDATA[I tried this zucchini bread and it is awesome.
I ate it with cream cheese and jalapeño pepper 
jelly and it took this bread to another level of awesomeness. Will definitely be making this again.]]></description>
			<content:encoded><![CDATA[<p>I tried this zucchini bread and it is awesome.<br />
I ate it with cream cheese and jalapeño pepper<br />
jelly and it took this bread to another level of awesomeness. Will definitely be making this again.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
