Comments on: Zucchini Fritters https://www.closetcooking.com/zucchini-fritters/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 10:14:00 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Nirmala https://www.closetcooking.com/zucchini-fritters/#comment-677 Sun, 30 Sep 2007 19:52:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-677 I froze fresh zucchini last weekend so I’ll have to try these out. These looks very good.

]]> By: Kevin https://www.closetcooking.com/zucchini-fritters/#comment-675 Sun, 30 Sep 2007 12:25:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-675 maryann – Parmesan sounds good and baking them sounds interesting. There would be a lot less oil that way.

Wandering Chopsticks – I will have to try them with ranch dressing the next time.

pouletsecret – This time I used Old El Paso salsa. Out of the store bought salsa that I have tried, I like the Neal Brothers brand. I will have to try the Herdez brand. I am still try to make my own tomato based salsa but I have preferred the store bought ones to any that I have made so far…

I am still experimenting with different miso’s. In general I use shiro (white) miso though I sometimes get red (aka) miso. I try to pick up a different brand of miso each time. It is a bit difficult as the labels are generally in Japanese. I try to go with ones that have that have no additives on the English ingredients list.

Wikipedia Miso Link

]]> By: Deborah https://www.closetcooking.com/zucchini-fritters/#comment-672 Sun, 30 Sep 2007 01:18:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-672 I actually just read not long ago that salsa has surpassed ketchup and the number one condiment in the US. Maybe salsa is going to take over the world!!

]]> By: Nora B. https://www.closetcooking.com/zucchini-fritters/#comment-671 Sun, 30 Sep 2007 00:39:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-671 Terrific way to use zucchini. Salsas are great and there are so many ways to use them and tweak the recipe.

I just saw that zucchini flowers are now in season in Sydney, I am so excited – I loved stuffed zucchini flowers. One of the few time I would indulge in deep fried food. Can’t wait!

]]> By: JennDZ - The Leftover Queen https://www.closetcooking.com/zucchini-fritters/#comment-670 Sat, 29 Sep 2007 21:07:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-670 Yay! I love love love Zucchini Fritters! Nice job Kevin!

]]> By: pouletsecret https://www.closetcooking.com/zucchini-fritters/#comment-669 Sat, 29 Sep 2007 19:02:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-669 Hi,

I have two questions (and one comment) for you.
Q1-What kind of salsa do you use? I STRONGLY recommend Herdez. Easy to find in Kensington.
Q2-You seem to be quite an expert on Japanese food, and I was wondering if you had any words of wisdom on miso. I just bought some for the first time (AKA) and I only chose that kind at random. Do you have a preference?
C1-You have two major food fans here in Toronto, and we just wanted to give you some moral support…keep up the great work!

]]> By: Wandering Chopsticks https://www.closetcooking.com/zucchini-fritters/#comment-668 Sat, 29 Sep 2007 15:32:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-668 I love zucchini fritters. I eat mine with ranch dressing. How ’bout zucchini bread? 🙂

]]> By: Anonymous https://www.closetcooking.com/zucchini-fritters/#comment-667 Sat, 29 Sep 2007 14:19:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-667 Kevin, I like these zucchini fritters. Simple and very delicious. We add Parmesan and just sprinkle salt on top while still hot and they disappear 🙂
Did you ever try them baked in a muffin tin? It’s nice that way for breakfast or brunch.

]]> By: Anh https://www.closetcooking.com/zucchini-fritters/#comment-666 Sat, 29 Sep 2007 01:28:00 +0000 https://www.closetcooking.com/2007/09/29/zucchini-fritters/#comment-666 This is definitely a good recipe to clear the fridge! I just cleared my zucchini last night, too. 😛

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