Comments on: Zucchini Ricotta Gnocchi https://www.closetcooking.com/zucchini-ricotta-gnocchi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 11 Aug 2025 00:01:53 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Karen https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-180508 Mon, 11 Aug 2025 00:01:53 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-180508 In reply to kevin.

Will any of the other flours work for gluten free? Like corn flour, brown flour, or any of them? Thanks
What is the ratio for rice flour and regular flour?

]]> By: What To Serve With Beef Stroganoff - 45 BEST Side Dishes - Pantry & Larder https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-123883 Thu, 20 Oct 2022 04:25:04 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-123883 […] recipeZucchini ricotta gnocchiGo back to basicsRicotta gnocchiMake it German-inspiredPotato […]

]]> By: Janis https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-121776 Sat, 27 Aug 2022 22:19:51 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-121776 In reply to kevin.

Thank you for the tip.

]]> By: Gay https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-83915 Tue, 08 Sep 2020 02:26:46 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-83915 In reply to megarette.

Try a simple ricotta gnocchi recipe. By far, the easiest. A few ingredients and easy to not mess up. Enjoy!!

]]> By: LuisaCA https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-83207 Tue, 11 Aug 2020 21:35:26 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-83207 Made these last night and they were light and tender. I only made half the recipe but followed it closely. I used the smaller shred-size of my box grater and drained and squeezed aggressively.
I used a creamy tomato mint sauce and they were Wonderful!

]]> By: Brigitte Grov https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-69871 Tue, 04 Sep 2018 20:19:58 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-69871 In reply to kevin.

Thank you!

]]> By: kevin https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-69868 Tue, 04 Sep 2018 19:00:11 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-69868 In reply to Brigitte Grov.

That is 4 cups of shredded/grated zucchini, about 2-3 medium zucchini. Enjoy!

]]> By: Brigitte Grov https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-69860 Mon, 03 Sep 2018 21:28:49 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-69860 Hi!
European confused about the cups measurements here…
Are the four cups of zucchini after it’s shredded and drained? How much zucchini to start with?
Am desperate to try this! 🙂

]]> By: kevin https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-58766 Tue, 26 Aug 2014 16:21:02 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-58766 Anonymous: You can freeze them before cooking. Place them on a baking sheet separated, let them freeze and then transfer them to a bag or other container to ensure that they do not stick together.

]]> By: Anonymous https://www.closetcooking.com/zucchini-ricotta-gnocchi/#comment-58725 Sun, 17 Aug 2014 20:03:01 +0000 https://www.closetcooking.com/2013/08/14/zucchini-ricotta-gnocchi/#comment-58725 Do you freeze them before or after cooking?

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