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	<title>
	Comments on: Zucchini Stuffed with Italian Sausage and Cheese	</title>
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	<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Holly		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-168283</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Thu, 27 Mar 2025 19:21:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-168283</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-867&quot;&gt;Anh&lt;/a&gt;.

One of my favorite healthy dinner.  I use chicken sausage and the rest is fresh veggies. You’re going to love it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-867">Anh</a>.</p>
<p>One of my favorite healthy dinner.  I use chicken sausage and the rest is fresh veggies. You’re going to love it!</p>
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		<title>
		By: Susan Doyon		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-93803</link>

		<dc:creator><![CDATA[Susan Doyon]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 02:19:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-93803</guid>

					<description><![CDATA[This was delicious , I left out the oil and wine to cut calories, and cooked the pulp and onion with the sausage. I also added about 1/8 cup bread crumbs because my squash were large and there was lots of pulp which was juicy  , this will be made often this summer , as we have a surplus of squash.]]></description>
			<content:encoded><![CDATA[<p>This was delicious , I left out the oil and wine to cut calories, and cooked the pulp and onion with the sausage. I also added about 1/8 cup bread crumbs because my squash were large and there was lots of pulp which was juicy  , this will be made often this summer , as we have a surplus of squash.</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-62821</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 16:33:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-62821</guid>

					<description><![CDATA[TerryGee: I&#039;m glad you enjoyed it!!]]></description>
			<content:encoded><![CDATA[<p>TerryGee: I&#39;m glad you enjoyed it!!</p>
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		<title>
		By: TerryGee		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-62813</link>

		<dc:creator><![CDATA[TerryGee]]></dc:creator>
		<pubDate>Tue, 09 Aug 2016 00:38:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-62813</guid>

					<description><![CDATA[Oh my goodness! Have wanted to make this for a while. Discovered that I had 2 hot and 2 regular Italian sausages in the freezer so I doubled your recipe and combined the two. Browned the sausages, took them out and then sautéed the onion in the spicy fat and continued with the recipe. It was outstanding! My husband BEGGED &#034;Please make this again- SOON!&#034; Thanks for a terrific recipe!]]></description>
			<content:encoded><![CDATA[<p>Oh my goodness! Have wanted to make this for a while. Discovered that I had 2 hot and 2 regular Italian sausages in the freezer so I doubled your recipe and combined the two. Browned the sausages, took them out and then sautéed the onion in the spicy fat and continued with the recipe. It was outstanding! My husband BEGGED &quot;Please make this again- SOON!&quot; Thanks for a terrific recipe!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-58492</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 16 Jul 2014 19:30:11 +0000</pubDate>
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					<description><![CDATA[I made this with one 6lb zucchini by 3x the filling and baking it at 350F for one hour.  I covered it with foil because i was afraid the sizzling sausage would spray oil all over the inside of my oven.  It turned out great with some toasted italian bread on the side.]]></description>
			<content:encoded><![CDATA[<p>I made this with one 6lb zucchini by 3x the filling and baking it at 350F for one hour.  I covered it with foil because i was afraid the sizzling sausage would spray oil all over the inside of my oven.  It turned out great with some toasted italian bread on the side.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-56552</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 16 Jan 2014 17:47:04 +0000</pubDate>
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					<description><![CDATA[Just discovered you through Pinterest.  Love your recipes, but I don&#039;t see nutritional counts/values.  Any place I can find that?]]></description>
			<content:encoded><![CDATA[<p>Just discovered you through Pinterest.  Love your recipes, but I don&#39;t see nutritional counts/values.  Any place I can find that?</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-54374</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 18:12:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-54374</guid>

					<description><![CDATA[Sharen Buchan: Those should be perfect! The only thing that you need to watch out for is that you can fit them into your baking dish! :)]]></description>
			<content:encoded><![CDATA[<p>Sharen Buchan: Those should be perfect! The only thing that you need to watch out for is that you can fit them into your baking dish! 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-54270</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 23:14:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/22/zucchini-stuffed-with-italian-sausage/#comment-54270</guid>

					<description><![CDATA[Kevin -  how large is large zucchini?   I have several 8-10 inches in length and about 1.5-2 inches in diameter?  and some larger and a few smaller?   so what do you consider large?]]></description>
			<content:encoded><![CDATA[<p>Kevin &#8211;  how large is large zucchini?   I have several 8-10 inches in length and about 1.5-2 inches in diameter?  and some larger and a few smaller?   so what do you consider large?</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-54249</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 12:58:26 +0000</pubDate>
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					<description><![CDATA[Barbara:  You should be able to get Italian sausage in your local grocery store in the meat section, otherwise a local butcher should have it.  If you cannot get Italian sausage you can substitute your favourite sausage.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Barbara:  You should be able to get Italian sausage in your local grocery store in the meat section, otherwise a local butcher should have it.  If you cannot get Italian sausage you can substitute your favourite sausage.  Enjoy!</p>
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		<title>
		By: Barbara		</title>
		<link>https://www.closetcooking.com/zucchini-stuffed-with-italian-sausage/#comment-54245</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 11:12:24 +0000</pubDate>
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					<description><![CDATA[It looks lovely and tasty! Will deffinitely try to make it but have a question. Where will I get and Italian Sausage? ]]></description>
			<content:encoded><![CDATA[<p>It looks lovely and tasty! Will deffinitely try to make it but have a question. Where will I get and Italian Sausage? </p>
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