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	<title>
	Comments on: 4 Ingredient Dark Chocolate Dipped Peanut Butter Cookies	</title>
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	<link>https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Meg		</title>
		<link>https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-134532</link>

		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Sat, 22 Jul 2023 18:26:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/02/28/4-ingredient-dark-chocolate-dipped/#comment-134532</guid>

					<description><![CDATA[I love your recipes but for me, these were a fail. The consistency did not allow me to roll and then press with a fork. Perhaps it was the pb I used but it was not a natural pb. I flattened them with a back of a spoon and baked.

Flavor? Does not resemble a pb cookie. I did not dip in chocolate bevause I wanted to tast the cookie without. I love pb and I love dates but unfortunately,  these got tossed. =(]]></description>
			<content:encoded><![CDATA[<p>I love your recipes but for me, these were a fail. The consistency did not allow me to roll and then press with a fork. Perhaps it was the pb I used but it was not a natural pb. I flattened them with a back of a spoon and baked.</p>
<p>Flavor? Does not resemble a pb cookie. I did not dip in chocolate bevause I wanted to tast the cookie without. I love pb and I love dates but unfortunately,  these got tossed. =(</p>
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		<title>
		By: Vicky R		</title>
		<link>https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-95392</link>

		<dc:creator><![CDATA[Vicky R]]></dc:creator>
		<pubDate>Sat, 02 Oct 2021 17:11:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/02/28/4-ingredient-dark-chocolate-dipped/#comment-95392</guid>

					<description><![CDATA[Wow!  Do those sound good!]]></description>
			<content:encoded><![CDATA[<p>Wow!  Do those sound good!</p>
]]></content:encoded>
		
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-79226</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 13 Jan 2020 13:10:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/02/28/4-ingredient-dark-chocolate-dipped/#comment-79226</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-79192&quot;&gt;Carolyn&lt;/a&gt;.

You can use either the generic dates that you find in the baking section of a grocery store or pit some dates like mejool dates. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-79192">Carolyn</a>.</p>
<p>You can use either the generic dates that you find in the baking section of a grocery store or pit some dates like mejool dates. Enjoy!</p>
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		<item>
		<title>
		By: Carolyn		</title>
		<link>https://www.closetcooking.com/4-ingredient-dark-chocolate-dipped/#comment-79192</link>

		<dc:creator><![CDATA[Carolyn]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 21:50:54 +0000</pubDate>
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					<description><![CDATA[These sound so appealing. What kind of dates? It&#039;s wonderful to be able to avoid cane sugar.]]></description>
			<content:encoded><![CDATA[<p>These sound so appealing. What kind of dates? It&#8217;s wonderful to be able to avoid cane sugar.</p>
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