Comments on: Apple and Cheddar Quiche https://www.closetcooking.com/apple-and-cheddar-quiche/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 06 May 2024 11:28:29 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-149143 Mon, 06 May 2024 11:28:29 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-149143 In reply to Helen Kennedy.

I would go with apple juice, but you could go with 1/2 apple juice and 1/2 hard apple cider.

]]> By: Helen Kennedy https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-148950 Wed, 01 May 2024 11:55:08 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-148950 I’m a Brit and the only cider we have here is hard cider. Would this work for this quiche?

]]> By: kevin https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-56275 Sun, 29 Dec 2013 12:00:10 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-56275 Amanda Principato: I am glad that you have been enjoying my recipes! I like a sweet and tart apple for this, like a honey crisp, but granny smith would also be good!

]]> By: Amanda Principato https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-56262 Sat, 28 Dec 2013 15:02:50 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-56262 First of all, HUGE fan! Love your stuff!
We have a little cafe, so I make quiche almost every day. Have never used phyllo for the cost issue or apples! Curious as to what apple you would recommend? We use Granny Smith on our Turkeu Bacon Apple Panini and it works really well. Wondering if a sweeter apple would compliment the cheddar & egg better?
Thank you!

]]> By: KrissyL47 https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-50007 Tue, 20 Nov 2012 01:10:47 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-50007 Ohhh myyy Godddd! Where has this blog been all my life!?

]]> By: Laura Florand https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-38850 Sun, 09 Jan 2011 02:58:09 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-38850 So I made this tonight but with 2 little changes; I added shallots and just sautéed both them and the apples in butter (rather than the cider you had used, since I didn't have any). Delicious, thank you!

]]> By: Laura Florand https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-38840 Sat, 08 Jan 2011 16:16:44 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-38840 I was just sitting her brainstorming quiche ideas and thinking, wouldn't apple, bacon and cheddar be good? We do an apple, bacon, cheddar pizza with red onion mayo for the base, so it seemed like it might work. Yay for Google for bringing me here. 🙂 I'm going to try your recipe today.

]]> By: katiez https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-38635 Thu, 30 Dec 2010 20:22:06 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-38635 Great breakfast quiche! Never thought of using phyllo – and I always have too much when I buy it… Great idea.
Happy New Year!

]]> By: Chef Jay https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-38622 Thu, 30 Dec 2010 09:42:56 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-38622 a good combination of taste and texture. i think i'll match this recipe with my own canning salsa recipes. Happy holidays!

]]> By: Dom at Belleau Kitchen https://www.closetcooking.com/apple-and-cheddar-quiche/#comment-38603 Wed, 29 Dec 2010 16:39:22 +0000 https://www.closetcooking.com/2010/12/27/apple-and-cheddar-quiche/#comment-38603 genius combo! and even more genius use of filo for a quiche pastry… it's strokes of masterfulness like these that make you the star you are Kevin!

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