Comments on: Apricot Dijon Glazed Salmon https://www.closetcooking.com/apricot-dijon-glazed-salmon/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 04 Jul 2026 04:08:18 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Josephine B https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-252824 Sat, 04 Jul 2026 04:08:18 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-252824 In reply to Beverly HECHT.

Beverly Hecht, I live in Australia and love the sound of your idea of serving the salmon with a “Rainbow Orzo Salad” then finishing off with “Peach Squares” for dessert. Thank you for sharing.

]]> By: kevin https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-252340 Mon, 29 Jun 2026 12:56:20 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-252340 In reply to Sally.

Yes there are two kinds of mustard, a grainy mustard and a dijon mustard. The dijon adds a nice flavour and the grainy mustard adds another layer of flavour, a nice texture and visual appeal. Enjoy!

]]> By: Sally https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-252238 Sat, 27 Jun 2026 21:38:39 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-252238 I am making this for dinner tonight. Are there 2 types of mustard in this recipe? you and everyone who commented only mentioned t he dijon but in the ingredients it also shows a tablespoon of grainy mustard.

]]> By: Beverly HECHT https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-178237 Thu, 17 Jul 2025 10:18:31 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-178237 In reply to Vivianne Bollien.

We are not couscous fans so I made orzo pasta salad and served asparagus with the salmon. It was so good that I’m making it again to serve for dinner guests this weekend. I got the orzo recipe on Pinterest…RAINBOW ORZO SALAd. In the Florida heat the cold salad was relish. Now that Georgia peaches are in season I made peach squares for dessert….

]]> By: Our Best Apricot Recipes – thehappy-chef.com https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-164134 Mon, 27 Jan 2025 01:35:05 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-164134 […] 5. Apricot-Salmon Glaze […]

]]> By: 15 Best Sauces For Salmon https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-152831 Wed, 17 Jul 2024 10:59:12 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-152831 […] Apricot Dijon Glaze […]

]]> By: Low-carb Recipes - Closet Cooking https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-149184 Mon, 06 May 2024 13:51:26 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-149184 […] Asiago and Mustard Sauce Zucchini Pizza Bites Lasagna Stuffed Spaghetti Squash Hot Cheesy Corn Dip Apricot Dijon Glazed Salmon Jalapeno Popper Dressing Chicken Marsala Thai Sweet Chili Dressing Cilantro Lime Grilled Shrimp 4 […]

]]> By: Weekly Meal Plans 1-15-24 https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-141379 Mon, 15 Jan 2024 10:00:30 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-141379 […] Apricot Dijon Glazed Salmon […]

]]> By: Weekly Meal Plans 12-18-23 https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-140099 Mon, 18 Dec 2023 10:00:40 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-140099 […] Apricot Dijon Glazed Salmon […]

]]> By: H. Goodwin https://www.closetcooking.com/apricot-dijon-glazed-salmon/#comment-137509 Sun, 08 Oct 2023 00:16:11 +0000 https://www.closetcooking.com/2015/03/25/apricot-dijon-glazed-salmon/#comment-137509 Delicious! Thank you for this quick, but wonderful recipe.

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