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Apricot Dijon Glazed Salmon

[heart_this] · Mar 25, 2015 · 25 Comments

Apricot Dijon Glazed Salmon

Salmon baked in an apricot dijon glaze with ginger and lime.

Easter is coming and I have been have been working on menu ideas and I was thinking about something other than ham and salmon is a great option! I wanted something fruity to represent spring and apricot was my first choice and from there I decided to go with a slightly Asian fusion theme where I combined the aspects of sweet, spicy, salty and sour. The apricot preserves provided the sweet and I went with dijon mustard for the spicy, soy sauce for the salty and lime juice for the sour and the combination created a fabulous blend of flavours that I accented with a touch of ginger and garlic. This recipe could not be easier, you simply mix the glaze, brush it on the salmon, bake and you’re done. (You can optionally marinade the salmon in the glaze for a while before baking to infuse it with more flavour.) All said and done, this tasty apricot dijon glazed salmon takes less that 20 minutes to make making it a perfect weeknight meal or a meal for special occasions where you would rather be spending time with your family than in the kitchen. To complete the meal I served the salmon on an apricot quinoa salad along with some simple steamed asparagus making for a really nice Easter meal!

Apricot Dijon Glazed Salmon
Apricot Dijon Glazed Salmon
Apricot Dijon Glazed Salmon
Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Salmon baked in an apricot dijon glaze with ginger and lime.

ingredients
  • 4 (6 ounce) salmon fillets
  • 1/4 cup apricot preserves/jam
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
  • 1 tablespoon lime juice
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, grated
directions
  1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Nutrition Facts: Calories 286, Fat 10.9g (Saturated 1.5g, Trans 0), Cholesterol 75mg, Sodium 295mg, Carbs 15g (Fiber 0.5g, Sugars 9g), Protein 35g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, Food, Low-carb, Main Course, Recipe, Seafood

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Reader Interactions

Comments

  1. marla {Family Fresh Cooking} says

    March 25, 2015 at 1:17 pm

    Fabulous salmon recipe!!! Must have some stat!

    Reply
  2. Maria says

    March 25, 2015 at 1:46 pm

    Love that glaze!

    Reply
  3. Heather Christo says

    March 25, 2015 at 4:44 pm

    this look fantastic! must make it very soon!

    Reply
  4. Julie @ Table for Two says

    March 25, 2015 at 5:03 pm

    this looks amazing!! that glaze is so perfect for the salmon!

    Reply
  5. Danae Halliday says

    March 25, 2015 at 6:25 pm

    Salmon sounds like a great alternative to ham for Easter! Love this apricot glaze!

    Reply
  6. Liz says

    March 25, 2015 at 9:21 pm

    A real nice and simple recipe.

    Reply
  7. Joanne V says

    March 25, 2015 at 9:45 pm

    This is an amazing recipe, and I love that glaze!

    Reply
  8. Grandbabycakes says

    March 25, 2015 at 11:29 pm

    This looks absolutely breathtaking! I want this for dinner now.

    Reply
  9. Kathleen says

    March 26, 2015 at 12:18 am

    Delicious! Looks pretty easy too!

    Reply
  10. Kate @ Babaganosh.org says

    March 26, 2015 at 5:11 pm

    That glaze looks amazing! And the salmon looks so flaky and perfect too. I love that this is essentially a 1 step recipe!

    Reply
  11. Helen Kennedy says

    March 27, 2015 at 12:17 pm

    This sounds delicious, we both love salmon and apricots. The only problem is my husband hates mustard. Have you any suggestions as to what I could use instead.

    Reply
  12. kevin says

    March 27, 2015 at 12:29 pm

    Helen Kennedy: The mustard is pretty key here and the other ingredients really mellows out the harsh flavour of the mustard. I think that replacing the mustard with a hot sauce like sriracha would also be very good, but different.

    Reply
  13. Jenny says

    March 27, 2015 at 12:44 pm

    Wow, this salmon looks fantastic Kevin! Great dinner idea!

    Reply
  14. Erin says

    March 30, 2015 at 1:47 am

    I've only recently started warming up ti salmon and it usually must involve some kind of glaze or sauce covering it so this is right up my alley!

    Reply
  15. Paige says

    March 30, 2015 at 3:27 pm

    I made this and thoroughly enjoyed it! The second time around I added crushed pistachios to the topping, which was yummy. Thanks for an easy and delicious recipe!

    Reply
  16. Sarah says

    March 30, 2015 at 5:37 pm

    My husband and I enjoyed this recipe so much we made it twice in one week, something we rarely do. Highly recommend.

    Reply
  17. kevin says

    March 30, 2015 at 6:13 pm

    Sarah: I'm glad you enjoyed it!

    Reply
  18. Vivianne Bollien says

    April 10, 2015 at 5:52 am

    Can you suggest some dishes to go with the salmon? I was going to try sugar peas for the veggie but not sure what else…my hubby does not like couscus he likes potatoes and pasta, but no cheese. TY

    Reply
  19. C1PNR says

    March 23, 2016 at 9:27 pm

    Kevin, is that a quinoa and carrot base for the salmon, steamed, boiled, or ?

    Reply
  20. kevin says

    March 24, 2016 at 9:10 pm

    C1PNR: Yes that is an  Apricot Quinoa Salad

    Reply
  21. Unknown says

    November 7, 2016 at 1:48 am

    Just made this for my family…. wow was it good! I did leave the dijon out but it was still a hit. Definitely going to be made again and again!

    Reply
  22. kevin says

    November 7, 2016 at 9:09 pm

    Unknown: I'm glad you liked it!

    Reply
  23. Kilyena says

    January 18, 2017 at 11:29 am

    We've made this several times! It's my goto recipe for salmon. My family absolutely LOVES IT! We like our salmon medium-rare and this fits perfectly! LOVE IT!!!!

    Reply
  24. kevin says

    January 19, 2017 at 2:50 pm

    Kilyena: I'm glad you like it! It's one of my favourites!

    Reply
  25. voyagershome home says

    January 22, 2019 at 6:57 am

    salmon !!!!! I m coming….its looking so beautiful….thanks a lot…….

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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