Today I have a new side dish recipe for you, balsamic soy roasted garlic mushrooms that are so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! Despite being so simple, these mushrooms are going be the star of your next meal!
Balsamic Soy Roasted Garlic Mushrooms
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Balsamic Garlic Grilled Mushroom Skewers
Roasted Potatoes in Creamy Mushroom and Miso Sauce
Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Roasted Mushroom and Green Bean Farro Salad
Roast Head of Cauliflower in Creamy Mushroom Sauce
Maple Glazed Bacon Wrapped Roasted Carrots
Maple Dijon Roasted Carrots
Crispy Buttery Garlic Roasted Mushrooms
Slow Cooker Garlic Herb Mushrooms