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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Balsamic Garlic Grilled Mushroom Skewers

[heart_this] · Jul 13, 2016 · 64 Comments

Balsamic Garlic Grilled Mushroom Skewers

Smoky grilled balsamic and garlic marinated mushroom skewers!

Meat seems to get a lot of the spotlight with all of the summer grilling but lets not forget about the veggies as they are also great when grilled! The smokiness and caramelization from grilling really brings out the flavours veggies making them so much better! It’s easy to just throw some veggies on the grill but you can also jazz them up with some flavours and skewering them up makes them nice and portable finger food! Mushrooms are one of my favourite food and they just happen to be absolutely amazing when grilled! These balsamic garlic grilled mushroom skewers are so nice and easy to make and perfect for summer grilling and get-togethers! You just need to marinate the mushrooms in a simple and tasty balsamic garlic marinade, skewer them up and grill’em! The next time you are looking for a side or some tasty appetizers or even a light main for your outdoor grilling event remember these balsamic garlic grilled mushroom skewers!

Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers

Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Smoky grilled balsamic and garlic marinated mushroom skewers!

ingredients
  • 2 pounds mushrooms, sliced 1/4 inch thick
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce (or tamari)
  • 3 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
directions
  1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
Nutrition Facts: Calories 62, Fat 0.8g (Saturated 0, Trans 0), Cholesterol 0, Sodium 233mg, Carbs 9g (Fiber 2g, Sugars 5g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, 6 Ingredients, Appetizer, Food, Gluten-free, Grill, Main Course, Mushroom, Recipe, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Maria says

    July 13, 2016 at 2:57 pm

    I could eat this as a main dish any night!

    Reply
  2. Heather Christo says

    July 13, 2016 at 7:12 pm

    I am super inspired!!! How delicious!

    Reply
  3. FG says

    July 13, 2016 at 9:36 pm

    This recipe looks great. Would it work on an inside grill….like a Panini press?

    Reply
  4. Julie Wampler says

    July 14, 2016 at 1:50 pm

    I'm all about the grill in the summer time!

    Reply
    • Sandra Ellis says

      August 31, 2020 at 2:06 am

      I don’t have a grill and I can’t use them being on oxygen. Can I put these in the oven or broiler?

      Reply
      • kevin says

        August 31, 2020 at 8:24 am

        The broiler will work!

        Reply
  5. Marla Meridith says

    July 14, 2016 at 3:12 pm

    Brilliant skewers!

    Reply
  6. A SPICY PERSPECTIVE says

    July 15, 2016 at 7:35 pm

    This looks amazing! I can't wait to fire up the grill and grill up these skewers.

    Reply
  7. Marina says

    July 19, 2016 at 7:55 pm

    Yum these look good! Never grilled mushrooms like this

    Reply
  8. Claudia Weller says

    July 20, 2016 at 11:29 am

    That looks good – great idea for my next barbecue!

    Reply
  9. Anonymous says

    August 8, 2016 at 7:33 pm

    What kind of mushrooms did you use?

    Reply
  10. Lisa says

    September 1, 2016 at 3:10 am

    Oh wow this looks deliicious!

    Reply
  11. Hayley says

    April 24, 2017 at 7:16 pm

    Grilled veggies are the best! I'm wondering why I've never tried this before! It looks mouthwatering good!

    Reply
    • Beth says

      November 6, 2021 at 2:38 pm

      Roasted veggies are good too

      Reply
  12. Josephine B says

    May 2, 2017 at 12:22 am

    Kevin I have found your recipes to be so delightful that most of our meals are from your site. I'd like to thank you for the beautiful photos as they're what makes the recipes so inviting in the first instance, but then secondly which to make first as they're all so beautiful. With this particular recipe would it be better to soak the skewers first during the marinating time to prevent them from burning?

    Reply
  13. kevin says

    May 3, 2017 at 5:26 pm

    Josephine B: Thanks! I'm glad that you have been enjoying my recipes and photos! Yes, soaking the skerwers in water to prevent them from charring works well!

    Reply
  14. Jenn says

    June 1, 2017 at 1:32 pm

    So, call me dumb, but what makes this have 9œ carbs? It's veggies….

    Reply
  15. pragensis says

    June 20, 2017 at 10:07 pm

    It is customary in the culinary web industry to publish many over-sized photos of the finished recipe. I don't know why it is so because the pages take for ever to load and I usually lose patience and leave before reading the recipe. My question here is why you find necessary to publish the very same photo multiple times. As a fellow blogger, am I missing something I ought to know?

    Reply
    • Paula says

      April 9, 2020 at 8:30 pm

      You need to get better internet.

      Reply
  16. Boyan Minchev says

    July 1, 2017 at 7:25 am

    Great recipe I will try cook this tonight. Thanks for sharing with us.

    Reply
  17. Boyan Minchev says

    July 4, 2017 at 5:57 am

    I like this dish, amazing recipe. Thanks for sharing with us.

    Reply
  18. Kevin O’Brien says

    August 28, 2017 at 5:28 am

    Great recipe! Thanks for posting! Did some grilling this weekend and really enjoyed it.

    Reply
  19. admin peninggi says

    September 8, 2017 at 9:41 am

    i think this is a beef, was the mushroom..
    im very like a mushroom, its cooked in vegetable or this way..
    in indonesia a lot of mushroom.. you you cant visit to my country..
    peninggi badan

    Reply
  20. Tom Kranz says

    October 24, 2017 at 12:10 am

    what kind of mushrooms?

    Reply
  21. kevin says

    October 25, 2017 at 7:13 pm

    Tom Kranz: Most will work. I like button, cremini and king oyster.

    Reply
  22. Gingerable says

    November 16, 2018 at 11:56 am

    I loved it! ❤️

    Reply
  23. GKeiling says

    June 9, 2019 at 10:16 am

    I tried these but had trouble putting them on skewers. The mushrooms kept breaking. I used the same skewers that you used. Did anyone else have this problem?

    Reply
    • kevin says

      June 10, 2019 at 10:16 am

      I have not encountered that problem. What kind of mushrooms are you using?

      Reply
      • Joan says

        June 29, 2020 at 9:05 am

        The wooden skewers I have on hand currently are on the thicker side. In reading the recipe, I was thinking I’d need to cut the mushrooms into thicker slices or in half. I have also put veggies in the microwave for @ a minute before skewering them. This helps with the splitting issue.

        Reply
  24. BGKY Mama says

    June 15, 2020 at 8:01 pm

    These are delicious! Made them for the family and they were loved by all. I recommend grilling them about 7 min on each side if your grill is only medium heat. (We didn’t have enough coals to get them finished in just 5 min per side). Delicious! Thanks for the recipe suggestion.

    Reply
  25. munchkin says

    September 2, 2021 at 7:04 pm

    Wow, looks so yummy, I have never grilled mushrooms like this before.

    Reply
  26. Annette says

    May 9, 2022 at 2:52 pm

    Added 1/4cup of olive oil to the marinade. To save effort, I put the marinated mushrooms in a grill basket before placing them on the grill. Outstanding recipe, as always from your site!

    Reply
  27. Nicole says

    May 12, 2022 at 5:20 pm

    These came out so perfect! Thank you for an oil free recipe, this will definitely be a regular go-to!

    Reply
  28. Phyllis says

    August 28, 2022 at 4:40 pm

    Wow, these ads that are popping up all over the page are pretty annoying!

    Reply
  29. Dottie says

    September 23, 2022 at 6:07 pm

    we’d like to make these ahead for a party. If we make them and put them on skewers would it work to grill, refigerate and reheat in oven the next day?

    Reply
    • kevin says

      September 26, 2022 at 10:11 am

      This will not be optimal but it will work.

      Reply
  30. jasa buzzer tiktok says

    October 19, 2022 at 3:30 am

    hmmm yummy… i love this…

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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