Meat seems to get a lot of the spotlight with all of the summer grilling but lets not forget about the veggies as they are also great when grilled! The smokiness and caramelization from grilling really brings out the flavours veggies making them so much better! It’s easy to just throw some veggies on the grill but you can also jazz them up with some flavours and skewering them up makes them nice and portable finger food! Mushrooms are one of my favourite food and they just happen to be absolutely amazing when grilled! These balsamic garlic grilled mushroom skewers are so nice and easy to make and perfect for summer grilling and get-togethers! You just need to marinate the mushrooms in a simple and tasty balsamic garlic marinade, skewer them up and grill’em! The next time you are looking for a side or some tasty appetizers or even a light main for your outdoor grilling event remember these balsamic garlic grilled mushroom skewers!
Balsamic Garlic Grilled Mushroom Skewers
Smoky grilled balsamic and garlic marinated mushroom skewers!
ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
directions
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
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I could eat this as a main dish any night!
I am super inspired!!! How delicious!
This recipe looks great. Would it work on an inside grill….like a Panini press?
I'm all about the grill in the summer time!
Brilliant skewers!
This looks amazing! I can't wait to fire up the grill and grill up these skewers.
Yum these look good! Never grilled mushrooms like this
That looks good – great idea for my next barbecue!
Oh wow this looks deliicious!
Grilled veggies are the best! I'm wondering why I've never tried this before! It looks mouthwatering good!
Kevin I have found your recipes to be so delightful that most of our meals are from your site. I'd like to thank you for the beautiful photos as they're what makes the recipes so inviting in the first instance, but then secondly which to make first as they're all so beautiful. With this particular recipe would it be better to soak the skewers first during the marinating time to prevent them from burning?
Josephine B: Thanks! I'm glad that you have been enjoying my recipes and photos! Yes, soaking the skerwers in water to prevent them from charring works well!
So, call me dumb, but what makes this have 9œ carbs? It's veggies….
It is customary in the culinary web industry to publish many over-sized photos of the finished recipe. I don't know why it is so because the pages take for ever to load and I usually lose patience and leave before reading the recipe. My question here is why you find necessary to publish the very same photo multiple times. As a fellow blogger, am I missing something I ought to know?
Great recipe I will try cook this tonight. Thanks for sharing with us.
I like this dish, amazing recipe. Thanks for sharing with us.
Great recipe! Thanks for posting! Did some grilling this weekend and really enjoyed it.
i think this is a beef, was the mushroom..
im very like a mushroom, its cooked in vegetable or this way..
in indonesia a lot of mushroom.. you you cant visit to my country..
peninggi badan
what kind of mushrooms?
Tom Kranz: Most will work. I like button, cremini and king oyster.