Meat seems to get a lot of the spotlight with all of the summer grilling but lets not forget about the veggies as they are also great when grilled! The smokiness and caramelization from grilling really brings out the flavours veggies making them so much better! It’s easy to just throw some veggies on the grill but you can also jazz them up with some flavours and skewering them up makes them nice and portable finger food! Mushrooms are one of my favourite food and they just happen to be absolutely amazing when grilled! These balsamic garlic grilled mushroom skewers are so nice and easy to make and perfect for summer grilling and get-togethers! You just need to marinate the mushrooms in a simple and tasty balsamic garlic marinade, skewer them up and grill’em! The next time you are looking for a side or some tasty appetizers or even a light main for your outdoor grilling event remember these balsamic garlic grilled mushroom skewers!
Balsamic Garlic Grilled Mushroom Skewers
Smoky grilled balsamic and garlic marinated mushroom skewers!
ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
directions
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
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Maria says
July 13, 2016 at 2:57 pmI could eat this as a main dish any night!
Heather Christo says
July 13, 2016 at 7:12 pmI am super inspired!!! How delicious!
FG says
July 13, 2016 at 9:36 pmThis recipe looks great. Would it work on an inside grill….like a Panini press?
Julie Wampler says
July 14, 2016 at 1:50 pmI'm all about the grill in the summer time!
Marla Meridith says
July 14, 2016 at 3:12 pmBrilliant skewers!
A SPICY PERSPECTIVE says
July 15, 2016 at 7:35 pmThis looks amazing! I can't wait to fire up the grill and grill up these skewers.
Marina says
July 19, 2016 at 7:55 pmYum these look good! Never grilled mushrooms like this
Claudia Weller says
July 20, 2016 at 11:29 amThat looks good – great idea for my next barbecue!
Anonymous says
August 8, 2016 at 7:33 pmWhat kind of mushrooms did you use?
Lisa says
September 1, 2016 at 3:10 amOh wow this looks deliicious!
Hayley says
April 24, 2017 at 7:16 pmGrilled veggies are the best! I'm wondering why I've never tried this before! It looks mouthwatering good!
Josephine B says
May 2, 2017 at 12:22 amKevin I have found your recipes to be so delightful that most of our meals are from your site. I'd like to thank you for the beautiful photos as they're what makes the recipes so inviting in the first instance, but then secondly which to make first as they're all so beautiful. With this particular recipe would it be better to soak the skewers first during the marinating time to prevent them from burning?
kevin says
May 3, 2017 at 5:26 pmJosephine B: Thanks! I'm glad that you have been enjoying my recipes and photos! Yes, soaking the skerwers in water to prevent them from charring works well!
Jenn says
June 1, 2017 at 1:32 pmSo, call me dumb, but what makes this have 9œ carbs? It's veggies….
pragensis says
June 20, 2017 at 10:07 pmIt is customary in the culinary web industry to publish many over-sized photos of the finished recipe. I don't know why it is so because the pages take for ever to load and I usually lose patience and leave before reading the recipe. My question here is why you find necessary to publish the very same photo multiple times. As a fellow blogger, am I missing something I ought to know?
Boyan Minchev says
July 1, 2017 at 7:25 amGreat recipe I will try cook this tonight. Thanks for sharing with us.
Boyan Minchev says
July 4, 2017 at 5:57 amI like this dish, amazing recipe. Thanks for sharing with us.
Kevin O’Brien says
August 28, 2017 at 5:28 amGreat recipe! Thanks for posting! Did some grilling this weekend and really enjoyed it.
admin peninggi says
September 8, 2017 at 9:41 ami think this is a beef, was the mushroom..
im very like a mushroom, its cooked in vegetable or this way..
in indonesia a lot of mushroom.. you you cant visit to my country..
peninggi badan
Tom Kranz says
October 24, 2017 at 12:10 amwhat kind of mushrooms?
kevin says
October 25, 2017 at 7:13 pmTom Kranz: Most will work. I like button, cremini and king oyster.
Gingerable says
November 16, 2018 at 11:56 amI loved it! ❤️
GKeiling says
June 9, 2019 at 10:16 amI tried these but had trouble putting them on skewers. The mushrooms kept breaking. I used the same skewers that you used. Did anyone else have this problem?
kevin says
June 10, 2019 at 10:16 amI have not encountered that problem. What kind of mushrooms are you using?