Grilled meat on a stick is one of my summer favs and whenever I make a batch of peri peri sauce it’s hard to resist making some peri-peri grilled chicken skewers! This recipe is as easy as it gets! You simply marinate chicken in peri peri sauce, skewer it up and grill it! Once it’s been grilled I like to baste it with more peri peri sauce and the serve it with a small bowl of even more peri peri sauce for dipping! This peri-peri chicken is finger licking good!
Peri Peri Grilled Chicken Skewers
Quick and easy peri peri grilled chicken skewers that are simply irresistible!
- 1 cup peri peri sauce
- 1 pound chicken (boneless and skinless thighs or breasts), cut into bite sized pieces
- Marinate the chicken in 1/2 cup of the peri peri sauce for 20 minutes to overnight.
- Skewer the chicken and grillit over medium-high heat until cooked through, about 2-4 minutes per side.
- Baste with the reserved peri peri sauce and serve with the remaining sauce for dipping!
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