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Grilled Chicken Souvlaki

[heart_this] · Jul 30, 2015 · 77 Comments

Grilled Chicken Souvlaki with Tzatziki Sauce

A tasty Mediterranean lemon, garlic and oregano skewered grilled chicken that is perfect in pitas, in salads or right off the stick.

Of all the great meals that I had on my vacation in Greece a few years ago perhaps the most memorable one was the chicken gyros from a small shop in Plaka. The shop was so small that it was really just a window in the street where you ordered and then you got to eat while walking down the street. The gyro was easily the best that I have ever had! What stood out about the chicken gyros was that there was roasted red peppers layered in amongst the chicken.
Proper gyro meat is cooked on a vertical rotisserie with layer upon layer of chicken and it would not be very feasible to make at home but you can certainly reproduce the flavours! In general a gyro consists of the rotisserie meat, tomatoes, onions and tzatziki all wrapped up in a pita. In place of the rotisserie style gyro meat I decided to go with some grilled chicken souvlaki . Souvlaki is basically grilled skewered meat (Who doesn’t love that?) that is marinated in a lemon, garlic and oregano marinade and it works really well in gyros! Making the chicken souvlaki is dead easy, you simply mix the marinade, marinate the chicken and grill! Whenever I make this I am taken back to that trip to Greece on the streets in Plaka with the gyros with chicken, tomatoes, onions, tzatziki and the roasted red peppers.
Update (July 30 2015): Since I was making grilled chicken souvlaki I took the opportunity to update the photos for this recipe!

Grilled Chicken Souvlaki
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki with Tzatziki Sauce
The original photo from 2009:

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki
Grilled Chicken Souvlaki

Grilled Chicken Souvlaki

Prep Time: 5 minutes Marinate time: 30 hours Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

A tasty Mediterranean lemon, garlic and oregano skewered grilled chicken that’s perfect in pitas, salads or right off the stick.

ingredients
  • 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
  • 2 cloves garlic, minced/grated
  • 1 lemon, juice and zest
  • 1 tablespoon yogurt
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
directions
  1. Marinate the chicken in the mixture of the remaining ingredients in the fridge for 30 minutes to overnight.
  2. Skewer the chicken and grill it over medium-high heat, about 2-4 minutes per side.
Nutrition Facts: Calories 162, Fat 5.2g (Saturated 0.2g, Trans 0), Cholesterol 66mg, Sodium 225mg, Carbs 2.4g (Fiber 0.6, Sugars 0.7g), Protein 27g

Nutrition by: Nutritional facts powered by Edamam
Chicken Souvlaki Gyro

Chicken Souvlaki Gyro

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Pitas stuffed with tasty grilled chicken souvlaki, tomatoes, onions, creamy tzatziki, feta and roasted red peppers.

ingredients
  • 2 pitas, cut in half with pockets opened
  • 1 pound chicken souvlaki, warm
  • 2 tomatoes, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup tzatziki sauce
  • 1/4 cup feta, crumbled
  • 2 roasted red peppers, sliced (optional)
directions
  1. Assemble the gyros and enjoy.
Nutrition Facts: Calories 237, Fat 4.1g (Saturated 1.8g, Trans 0), Cholesterol 66mg, Sodium 407mg, Carbs 22.4g (Fiber 2, Sugars 4.3g), Protein 29.4g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Chicken Souvlaki Salad
Chicken Gyro Grilled Cheese (aka The Gyro Melt)
‘Souvlaki’ Chicken Salad Sandwich with Roasted Red Peppers and Feta

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6 Ingredients, Appetizer, Chicken, Food, Gluten-free, Greek, Grill, Low-carb, Main Course, One-Pan, One-Pot, Recipe

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Reader Interactions

Comments

  1. Peter M says

    July 13, 2009 at 1:08 pm

    As you saw when in Greece, the chicken souvlaki and gyro are almost always present and on offer beside the pork versions. Love them both!

    Reply
  2. Christelle says

    July 13, 2009 at 1:17 pm

    Humm, yes I remember the gyros from greece gorgeous! I also had some in Germany as there is an important immigrant population that can cook them superbly (and sell them). i'd noticed that you'd been to Santorini as well, amazing place!

    Reply
  3. Anonymous says

    July 13, 2009 at 1:17 pm

    You gyro looks awesome! This post totally put me in the mood for some Greek food today

    Reply
  4. Anncoo says

    July 13, 2009 at 1:57 pm

    Chicken is my favourite. Never tired of eating it.

    Reply
  5. Ninette says

    July 13, 2009 at 2:17 pm

    I'm planning to make a lamb gyro tonight. I make lamb patties, grill them, and then slice them in the bias as thinly as gyro meat to replicate the real thing. It's delish!

    Reply
  6. Rosa's Yummy Yums says

    July 13, 2009 at 2:18 pm

    That is one of my favorite dishes! when I was in Greece I ate that every 2 days… Delicious looking!

    Cheers,

    Rosa

    Reply
  7. Christina says

    July 13, 2009 at 2:36 pm

    I love me some gyros! These look so beautiful!

    Reply
  8. Nina Timm says

    July 13, 2009 at 3:00 pm

    Are you under a Peter spell or a Greek spell????Looks good either way!!!

    Reply
  9. Marta says

    July 13, 2009 at 3:10 pm

    Great gyro! the roasted red pepper must really elevate this to a glorious meal-on-the-go!

    Reply
  10. Zoe says

    July 13, 2009 at 3:26 pm

    I love gyros. I may make this with some chicken thighs I need to use up. Thanks!

    Reply
  11. Joanne says

    July 13, 2009 at 3:29 pm

    Greek flavors are definitely some of the best. Good replication!

    Reply
  12. Sophie says

    July 13, 2009 at 3:59 pm

    Lovely, lovely summer food!
    I love gyros!

    Reply
  13. Bob says

    July 13, 2009 at 4:50 pm

    Love it. Souvlaki is one of my all time favorite things.

    Reply
  14. Ivy says

    July 13, 2009 at 4:57 pm

    I've been cooking chicken souvlaki and other diet food a lot the past weeks as I am eating light, only I don't find the time to post them. I've been making mine in the sauteing pan just as you describe them with peppers and onions and other times with mushrooms and they come out really good. Yours looks very tempting.

    Reply
  15. Pam says

    July 13, 2009 at 5:14 pm

    Oh Kevin – that is my kind of Gyro. Love the extra sauce and the perfectly cooked chicken. MMMMM.

    Reply
  16. Cheryl says

    July 13, 2009 at 5:30 pm

    Man oh man that looks mouthwatering!

    Reply
  17. Anonymous says

    July 13, 2009 at 5:46 pm

    You know I just love everything you make. Yummy!

    Reply
  18. Cookin' Canuck says

    July 13, 2009 at 6:13 pm

    It's always difficult to re-create recipes from vacations in faraway places. However, it looks as though you have done an awesome job of coming up with a delicious recipe!

    Reply
  19. The Duo Dishes says

    July 13, 2009 at 6:24 pm

    The gyro looks too good to be true. It's the tzatzki and roasted peppers combo. Great dishes.

    Reply
  20. Grace says

    July 13, 2009 at 6:38 pm

    i can tell just by looking at that meat that it's delicious. gyros are a favorite, but souvlaki's good too. heck, all greek food is magnificent.

    Reply
  21. Mila says

    July 13, 2009 at 6:47 pm

    Yummy~ This looks sooo moist and delicious! Perfect for a summer evening! Great photos as always!

    Reply
  22. Soma says

    July 13, 2009 at 7:09 pm

    Love souvlakis! your assembled end product looks fantastic.

    Reply
  23. Jenn says

    July 13, 2009 at 7:16 pm

    Now I've got a craving for Greek food. It's actually been a while since I've last had a gyro. i think think this may have been a sign.

    Reply
  24. A.M. says

    July 13, 2009 at 8:27 pm

    These look delicious – gyros were my favorite meal in Greece; my study abroad group practically lived on them. πŸ™‚

    Reply
  25. sara says

    July 13, 2009 at 8:49 pm

    Beautiful. I can't wait to make these!

    Reply
  26. Danielle says

    July 13, 2009 at 8:51 pm

    That chicken souvlaki looks amazing!! Your pictures and presentation always looks so beautiful!!

    Reply
  27. Nirvana's Kitchen says

    July 13, 2009 at 9:13 pm

    I am drooling over this recipe πŸ™‚

    Reply
  28. Mary says

    July 13, 2009 at 10:48 pm

    The wonderful part of your recipe is that you can prevent them from being cooked dry. I really like this recipe. Thanks, Kevin.

    Reply
  29. ttfn300 says

    July 13, 2009 at 11:04 pm

    Looks fantastic, i need to take a trip πŸ™‚

    Reply
  30. Jennifer says

    July 13, 2009 at 11:08 pm

    Okay, that tzatziki is making me drool–seriously!

    Reply
  31. BMK says

    July 13, 2009 at 11:58 pm

    This is one of my favorite Greek meals! I definitely need to try your recipe and make it at home.

    Reply
  32. ashley says

    July 14, 2009 at 12:06 am

    kevin – looks fabulous!

    Reply
  33. Amanda says

    July 14, 2009 at 12:22 am

    Oh Kevin, be still my heart! These look so very good!

    Reply
  34. teresa says

    July 14, 2009 at 12:25 am

    I would love to go to Greece, just for the food! You did a great job with your re-creation, it looks delicious!

    Reply
  35. Katerina says

    July 14, 2009 at 1:05 am

    I always loved how in Greece they come with a few fries tucked in.

    Reply
  36. Elra says

    July 14, 2009 at 1:42 am

    Simply delicious souvlaki!I like the gyros as well. Yum!

    Reply
  37. Kerstin says

    July 14, 2009 at 1:51 am

    Oh, it looks perfect, I've been craving Greek food lately!

    Reply
  38. β™₯peachkinsβ™₯ says

    July 14, 2009 at 1:55 am

    I love gyros! Haven't tried one with roasted bell peppers before,thouh This looks amazing.

    Reply
  39. ChrysV says

    July 14, 2009 at 3:33 am

    These look delicious! I love a good gyro! Greece is on my list to visit next time I can actually get away on vacation. ;p

    Reply
  40. Katrina says

    July 14, 2009 at 3:40 am

    Just a big ol' YUM!

    Reply
  41. Lisbon Accommodations says

    July 14, 2009 at 6:46 am

    hmmmm…..Surely i am going to cook it.

    Reply
  42. Jan says

    July 14, 2009 at 8:17 am

    Mmmm Yum – Kevin that looks delish!
    I love gyros and yours looks good.

    Reply
  43. Bellini Valli says

    July 14, 2009 at 12:33 pm

    You know that souvlaki is my favourite Kevin:D

    Reply
  44. NikiTheo says

    July 14, 2009 at 2:40 pm

    This is may favorite pita sandwich!!! I don't eat traditional gyros often b/c they are really heavy and I'm trying to cut back on the heavy foods (especially in the summer!), but I LOVE marinated chicken souvlaki on a pita w/ all the yummy stuff, especially tzatziki!!! Great job and thanks for making me drool at 9:30 in the morning!!!!

    Reply
  45. Deborah says

    July 14, 2009 at 10:48 pm

    YUM!!

    Reply
  46. jake m says

    July 15, 2009 at 4:08 am

    now, this is nice and delicious!

    Reply
  47. Spryte says

    July 15, 2009 at 6:45 pm

    YUM!!! Those look GREAT!

    Reply
  48. Christie's Corner says

    July 16, 2009 at 2:39 pm

    Chicken souvlaki with tzatziki is one of my favourite summer dishes and brings back memories of my trip to Greece years (and years and years) ago. I think they taste better in Greece, but that might just be the sunshine and views.

    Reply
  49. meeso says

    July 16, 2009 at 8:37 pm

    Excellent! That sounds mouthwatering… I absolutely love Gyros! You did an awesome job!

    Reply
  50. Michelle says

    July 23, 2009 at 10:56 pm

    I made the chicken kebabs tonight (only change was to up the amount of yogurt) and oh my was this yummy! Thanks for the inspiration!

    Reply
  51. Amanda says

    October 8, 2009 at 4:44 pm

    Hey Kevin

    Is the oregano in this recipe dried or fresh?

    Reply
  52. Kevin says

    October 8, 2009 at 10:08 pm

    Amanda: I used dried oregano.

    Reply
  53. Amanda says

    October 18, 2009 at 2:13 pm

    Hey Kevin

    These were wonderful, even hubby loved them and he's a finicky chicken eater! I'll blog about them soon πŸ™‚ thanks!

    Reply
  54. Anonymous says

    July 12, 2010 at 2:50 pm

    Made the chicken souvlaki yesterday for a party and it was a huge hit. Fantastic flavors! Thanks!

    Reply
  55. Kelly says

    June 11, 2012 at 1:41 am

    Just fabulous!

    Reply
  56. Kelly says

    June 11, 2012 at 1:42 am

    Just fabulous!

    Reply
  57. Anonymous says

    July 10, 2012 at 6:25 pm

    I made the salad version of this and it was soooo good. Will make again.
    Niki
    Santa Cruz

    Reply
  58. Anonymous says

    January 17, 2013 at 8:41 pm

    Kevin, I don't have a grill. Do you have any suggestions for cooking the chicken with a different method?

    Reply
  59. Kevin says

    January 18, 2013 at 2:54 pm

    Anonymous: A grill pan will work, otherwise broiling would be your best option. Enjoy!

    Reply
  60. Ponygal says

    August 1, 2013 at 3:01 am

    Made this a few weeks ago as kabobs on the grill – they were fantastic!

    Reply
  61. Tasha @thatssoyummy says

    July 30, 2015 at 2:26 pm

    Let's just say YUM!!!!

    Reply
  62. Gaby says

    July 30, 2015 at 3:24 pm

    Perfect for summer, and perfectly grilled!!!

    Reply
  63. Sue Stevenson says

    July 30, 2015 at 10:38 pm

    I love the new pictures! This looks fantastic and like something I can easily do. Thank you so much, Kevin! I will look to see if you posted the creamy Tzatziki recipe. If not, please share it! Hugs

    Reply
  64. kevin says

    July 30, 2015 at 11:38 pm

    Sue Stevenson: Here is the tzatziki recipe: https://www.closetcooking.com/2007/05/tzatziki-sauce.html

    Reply
  65. Daffy says

    July 31, 2015 at 2:55 am

    I question all the people saying that looks mouthwatering. To me it looks burned. Black meat is burned. Good recipe though, if you cook it just a bit less.

    Reply
  66. Sarah Laker says

    July 31, 2015 at 6:19 am

    I'm so glad i came across this recipe! Just by looking at it, i could already tell that it's delicious and rich in flavor. Although this is the first tie I've heard about souvlaki and gyros. I have always been a chicken lover and this dish makes me love it even more! I love the mix of the ingredients that you used and the procedures are easy to follow. I also stumbled upon an article at http://goo.gl/4eg9y2 which i was able to refer to for the dishes that i will prepare for my friend's birthday next week. This dish would be the highlight of the night.Thanks for sharing this recipe! I hope to read more from you soon. Thumbs up!

    Reply
  67. WWCook says

    January 9, 2018 at 9:33 pm

    Greetings from Souvlaki/Gyro land:) Your recipe is a very close to the real gyro which uses the vertical rotisserie, like you correctly mentioned.
    That small shop in Plakadoes have the best gyro & souvlaki in town. When, I rarely though, go to central Athens, I always make it a point to go to that small shop to have chicken gyro or souvlaki with Tzatziki sauce.
    Thaks for sharing this easy way to make it at home!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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