Next up for your grilling enjoyment are these tasty greek style grilled lamb chops! The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! These grilled lamb chops are so quick and easy to make and I like to serve them with grilled veggies, lemon roasted potatoes, a greek style salad and watermelon for a really nice summer meal that can be cooked outside!
Serve with grilled zucchini, potatoes, salad and watermelon for a full meal cooked on the grill!
Top with feta!
Greek Style Grilled Lamb Chops
Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!
- 1 1/2 pounds lamb chops
- 1/4 cup olive oil
- 1 lemon, juice and zest
- 1 tablespoon yogurt (optional)
- 4 cloves garlic, chopped
- 2 teaspoons oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Marinate the lamb chops in the mixture of the oil, lemon, yogurt, garlic, salt and pepper, covered and in the fridge overnight.
- Cook over a grill at medium-high heat (or broil under a broiler or fry in a pan or grill pan at medium-high heat) until slightly charred and cooked to your preferred level of doneness, about 2-5 minutes per side.
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