Next up for your grilling enjoyment are these tasty greek style grilled lamb chops! The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good! These grilled lamb chops are so quick and easy to make and I like to serve them with grilled veggies, lemon roasted potatoes, a greek style salad and watermelon for a really nice summer meal that can be cooked outside!
Serve with grilled zucchini, potatoes, salad and watermelon for a full meal cooked on the grill!
Top with feta!
Greek Style Grilled Lamb Chops
Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!
ingredients
- 1 1/2 pounds lamb chops
- 1/4 cup olive oil
- 1 lemon, juice and zest
- 1 tablespoon yogurt (optional)
- 4 cloves garlic, chopped
- 2 teaspoons oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
directions
- Marinate the lamb chops in the mixture of the oil, lemon, yogurt, garlic, salt and pepper, covered and in the fridge overnight.
- Cook over a grill at medium-high heat (or broil under a broiler or fry in a pan or grill pan at medium-high heat) until slightly charred and cooked to your preferred level of doneness, about 2-5 minutes per side.
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This looks fantastic! Mmmm 🙂
Can these lamb chops be made in the oven–roasted or broiled?
Love that marinade!
The colors of this dish are incredible!! And something tells me these are the most delicious!
Sues
Anonymous: Yes, you can broil them in the oven or fry them in pan (cast iron) or in a grill pan, all with about the same cook time on broil or at medium-high heat.
I can wait to try this for dinner very soon! Love the flavors!
These look fabulous as well as the potatoes. The lamb looks like US style lamb shoulder chops which I do like. About $6-7 a pound cheaper. Thank you for sharing.
Vicky
Your recipes are outstanding, and the photos are equally magnificent!! Congrats!
Loren Martin: Thanks! I'm glad you like them!
This looks amazing! Cant wait to try it! Thank you!!
How thick are the lamb chops or do the come a standard thickness?
Thank you for posting this Kevin – looks absolutely delicious! The pictures are great as always!
Hi Kevin. These look delicious. My husband will only eat meat that has a sauce on it. What do you recommend putting on top of these? Maybe a yogurt lime sauce?
Thanks.
A tzatziki sauce (https://www.closetcooking.com/tzatziki-sauce/) would be fabulous on these!
This may be bad, but we aren’t big lamb eaters. Could we use this recipe on beef or pork and what cuts/ recipe changes would you recommend?
This would be good with beef and pork as well!
Kevin, your food always looks amazing and delicious , you have a lot of Greek style recipes , love the foods of my country , ❤👍 yummy 😋
This was delicious.
These appear to be shoulder chops – definitely not rib. Is that correct? Or what cut are they. Love your recipes.
Definitely shoulder chops. Looks like a mix of arm and blade chops which is typical if you buy a number of them in a tray pack.
The amount of pop ups and ads on your site is absurd. I get you need some for funding, but you material is almost inaccessible at this point.
Can this recipe be used for boneless pork chops?
Yes, it does.
HI Kevin, I’m in Australia and just acquired an Air Fryer and was wondering if I could cook these in the Air Fryer?
I’ve used a many of your recipes over the years and loved all that I’ve made. Thank you.
You can cook these in an air fryer! I would go with 400F for around 8 minutes, checking the temperature with a meat thermometer to see when they are done.