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Honey Mustard Grilled Pork Chops

[heart_this] · Jun 29, 2016 · 33 Comments

Honey Mustard Grilled Pork Chops

Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days!

This weekend is another one of those precious summer long weekends and the perfect chance to do some out doors grilling with these quick, easy and tasty honey mustard grilled pork chops. These pork chops could not be easier to make! You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel free to throw in some hot sauce if you like!). Since you’ve got the grill out already make it a complete meal with some grilled veggies and throw in a side of fruit like watermelon for dessert!

Honey Mustard Grilled Pork Chops
Honey Mustard Grilled Pork Chops
Honey Mustard Grilled Pork Chops
Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops
Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days!

ingredients
  • 4 (6 ounce) pork chops
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • salt and pepper to taste
directions
  1. Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.
  2. Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.
Option: Add 1 tablespoon white miso paste to the marinade.
Note: Serve the pork chops with extra sauce!! Either only use half of the marinade to marinate the pork chops and use the other half for serving or or bring the marinade that was used to marinate the pork chops to a boil in a pan and simmer for a few minutes to thicken before serving on the pork chops!.
Nutrition Facts: Calories 432, Fat 24g (Saturated 9g, Trans 0), Cholesterol 136mg, Sodium 263mg, Carbs 5g (Fiber 0.5g, Sugars 4.7g), Protein 47g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, 6 Ingredients, Food, Grill, Main Course, One-Pan, One-Pot, Pork, Recipe

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Reader Interactions

Comments

  1. Julie Wampler says

    June 29, 2016 at 1:44 pm

    Love love the honey mustard for the pork chops! Great flavor combo!

    Reply
  2. Maria says

    June 29, 2016 at 2:38 pm

    Josh will love this flavor combo!

    Reply
  3. janice15 says

    June 29, 2016 at 2:51 pm

    These sound and look fantastic. Thanks Janice

    Reply
  4. Heather Christo says

    June 29, 2016 at 3:05 pm

    Wow these look so delicious! I just love the honey mustard!

    Reply
  5. Catherine says

    June 29, 2016 at 3:10 pm

    Absolutely delicious looking meal. xo

    Reply
  6. Rocky Mountain Woman says

    June 29, 2016 at 6:05 pm

    I used to make something similar to this but they were baked. Got to try them on the grill!

    Reply
  7. Anonymous says

    June 29, 2016 at 9:32 pm

    I have very similar recipe fir Salmon, but with sesame oil too. I must try it. Obviously there are directions missing, because the picture shows the marinate poured over the grilled pork chops; some marinate must have been set aside for that and maybe cooked. Kevin, give use the whole thing.

    Reply
  8. Anonymous says

    June 30, 2016 at 12:20 am

    Exactly what brands of mustards did you use? I have a bottle of grainy dijon. Should I use that and a honey dijon? Or…??? Thanks. Did you not use a meat thermometer to check for doneness?

    Reply
  9. Anonymous says

    June 30, 2016 at 4:47 pm

    Yes, I would like to know how to have the sauce to pour over the chops after they are cooked. Looks delicious!

    Reply
  10. A SPICY PERSPECTIVE says

    July 1, 2016 at 12:44 pm

    This looks amazing! I can't wait to sample this dish!

    Reply
  11. Samantha says

    July 15, 2016 at 3:36 am

    For those wondering about the sauce on top, I've made similar dishes and this is what I plan on doing with this one: Cook the chops in a pan on the stove, browning both sides and checking the internal temp with a meat thermometer until it reaches 145 degrees. Remove chops to a plate and cover with foil. Then pour the marinade into the pan, bring to a boil and allow it to simmer and thicken for a couple of minutes. Serve the pork chops and drizzle the sauce over them. If you do this on an outdoor grill, just cook the marinade the same way I described in a pan on the stove, and pour it over the pork chops when you serve them.

    Hope this helps. Thanks for the recipe, Kevin.

    Reply
  12. kevin says

    July 15, 2016 at 12:30 pm

    Samantha: Great tip!

    Reply
  13. Samantha says

    July 18, 2016 at 3:50 pm

    Hi again, Kevin. I made these pork chops over the weekend and they were excellent! This marinade/sauce is just delicious, and fast and easy too. Can't beat that.

    I was making six pork cops, so I doubled the marinade. We grilled the chops and while they were on the grill, we cooked the marinade a few minutes until it thickened. We served the pork chops over mashed potatoes and poured the sauce over them. Together with roasted vegetables and a salad, it was a fantastic dinner.

    Thanks so much for this recipe, which I will definitely be making again and often. Have a great week, Kevin!

    Reply
  14. kevin says

    July 20, 2016 at 3:50 pm

    Samantha: I'm glad you liked it! I love to serve these with veggies with extra sauce drizzled over them!

    Reply
  15. Anonymous says

    October 10, 2016 at 7:15 am

    Can't print the recipe!

    Reply
  16. Linda Harrison says

    March 2, 2017 at 1:29 am

    Is it white vinegar or Apple cider vinegar?

    Reply
  17. kevin says

    March 3, 2017 at 12:07 am

    Linda Harrison: Apple cider vinegar. Enjoy!

    Reply
  18. Crystal says

    March 3, 2017 at 5:09 pm

    Where can I find grainy mustard ?

    Reply
  19. crystal says

    March 3, 2017 at 5:18 pm

    where can I find grainy mustard?

    Reply
  20. kevin says

    March 4, 2017 at 9:07 pm

    crystal: You should be able to find it with the other mustards at most grocery stores.

    Reply
  21. susanne says

    June 27, 2017 at 1:31 am

    trying to read your reviews and the recipe but the ads on here make it nearly impssible to stay on the recipe because the ads keep flashing- what is wrong with your site??? I can't even read through without a show ad or a sandwich ad switching the section i am reading

    Reply
  22. kevin says

    July 6, 2017 at 12:58 am

    Susanne: The ads should not be doing that! I am loop into it and remove those!

    Reply
  23. Jamie Lindemann says

    May 21, 2018 at 7:53 pm

    These look awesome. I am trying them tonight.

    Reply
  24. Kelli H says

    September 16, 2018 at 11:01 am

    This was a great marinade! We had pork leg steaks which I’d never made before but on the grill it was delicious.

    Reply
  25. Amy says

    January 6, 2019 at 8:52 pm

    This is a great recipe for pork chops. I pad fried mine instead of grilling. Too cold outside. HH loved these. Definitely a keeper! Thanks for posting!

    Reply
  26. Lacey says

    January 15, 2019 at 2:20 pm

    I made this last night for dinner, and it was very delicious. I appreciate that this recipe is so easy to start the night before and finish the next day which really cuts down on the amount of time spent preparing dinner after I get home from work. I marinated the pork overnight in the sauce and then I let the marinade simmer and thicken while grilling the pork. Very simple, very tasty.

    Reply
  27. Billie says

    July 29, 2020 at 7:30 pm

    That entire plate is so inviting!! Can not wait to try these chops!!

    Reply
  28. Frank says

    August 4, 2020 at 12:02 pm

    Try this one on pork chops had to do it with chicken just love it recommended to everyone. Frank

    Reply

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