This weekend is another one of those precious summer long weekends and the perfect chance to do some out doors grilling with these quick, easy and tasty honey mustard grilled pork chops. These pork chops could not be easier to make! You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel free to throw in some hot sauce if you like!). Since you’ve got the grill out already make it a complete meal with some grilled veggies and throw in a side of fruit like watermelon for dessert!
Honey Mustard Grilled Pork Chops
Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days!
ingredients
- 4 (6 ounce) pork chops
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- salt and pepper to taste
directions
- Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.
- Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.
Note: Serve the pork chops with extra sauce!! Either only use half of the marinade to marinate the pork chops and use the other half for serving or or bring the marinade that was used to marinate the pork chops to a boil in a pan and simmer for a few minutes to thicken before serving on the pork chops!.
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Julie Wampler says
June 29, 2016 at 1:44 pmLove love the honey mustard for the pork chops! Great flavor combo!
Maria says
June 29, 2016 at 2:38 pmJosh will love this flavor combo!
janice15 says
June 29, 2016 at 2:51 pmThese sound and look fantastic. Thanks Janice
Heather Christo says
June 29, 2016 at 3:05 pmWow these look so delicious! I just love the honey mustard!
Catherine says
June 29, 2016 at 3:10 pmAbsolutely delicious looking meal. xo
Rocky Mountain Woman says
June 29, 2016 at 6:05 pmI used to make something similar to this but they were baked. Got to try them on the grill!
Anonymous says
June 29, 2016 at 9:32 pmI have very similar recipe fir Salmon, but with sesame oil too. I must try it. Obviously there are directions missing, because the picture shows the marinate poured over the grilled pork chops; some marinate must have been set aside for that and maybe cooked. Kevin, give use the whole thing.
Anonymous says
June 30, 2016 at 12:20 amExactly what brands of mustards did you use? I have a bottle of grainy dijon. Should I use that and a honey dijon? Or…??? Thanks. Did you not use a meat thermometer to check for doneness?
Anonymous says
June 30, 2016 at 4:47 pmYes, I would like to know how to have the sauce to pour over the chops after they are cooked. Looks delicious!
A SPICY PERSPECTIVE says
July 1, 2016 at 12:44 pmThis looks amazing! I can't wait to sample this dish!
Samantha says
July 15, 2016 at 3:36 amFor those wondering about the sauce on top, I've made similar dishes and this is what I plan on doing with this one: Cook the chops in a pan on the stove, browning both sides and checking the internal temp with a meat thermometer until it reaches 145 degrees. Remove chops to a plate and cover with foil. Then pour the marinade into the pan, bring to a boil and allow it to simmer and thicken for a couple of minutes. Serve the pork chops and drizzle the sauce over them. If you do this on an outdoor grill, just cook the marinade the same way I described in a pan on the stove, and pour it over the pork chops when you serve them.
Hope this helps. Thanks for the recipe, Kevin.
kevin says
July 15, 2016 at 12:30 pmSamantha: Great tip!
Samantha says
July 18, 2016 at 3:50 pmHi again, Kevin. I made these pork chops over the weekend and they were excellent! This marinade/sauce is just delicious, and fast and easy too. Can't beat that.
I was making six pork cops, so I doubled the marinade. We grilled the chops and while they were on the grill, we cooked the marinade a few minutes until it thickened. We served the pork chops over mashed potatoes and poured the sauce over them. Together with roasted vegetables and a salad, it was a fantastic dinner.
Thanks so much for this recipe, which I will definitely be making again and often. Have a great week, Kevin!
kevin says
July 20, 2016 at 3:50 pmSamantha: I'm glad you liked it! I love to serve these with veggies with extra sauce drizzled over them!
Anonymous says
October 10, 2016 at 7:15 amCan't print the recipe!
Linda Harrison says
March 2, 2017 at 1:29 amIs it white vinegar or Apple cider vinegar?
kevin says
March 3, 2017 at 12:07 amLinda Harrison: Apple cider vinegar. Enjoy!
Crystal says
March 3, 2017 at 5:09 pmWhere can I find grainy mustard ?
crystal says
March 3, 2017 at 5:18 pmwhere can I find grainy mustard?
kevin says
March 4, 2017 at 9:07 pmcrystal: You should be able to find it with the other mustards at most grocery stores.
susanne says
June 27, 2017 at 1:31 amtrying to read your reviews and the recipe but the ads on here make it nearly impssible to stay on the recipe because the ads keep flashing- what is wrong with your site??? I can't even read through without a show ad or a sandwich ad switching the section i am reading
kevin says
July 6, 2017 at 12:58 amSusanne: The ads should not be doing that! I am loop into it and remove those!
Jamie Lindemann says
May 21, 2018 at 7:53 pmThese look awesome. I am trying them tonight.
Kelli H says
September 16, 2018 at 11:01 amThis was a great marinade! We had pork leg steaks which I’d never made before but on the grill it was delicious.
Amy says
January 6, 2019 at 8:52 pmThis is a great recipe for pork chops. I pad fried mine instead of grilling. Too cold outside. HH loved these. Definitely a keeper! Thanks for posting!
Lacey says
January 15, 2019 at 2:20 pmI made this last night for dinner, and it was very delicious. I appreciate that this recipe is so easy to start the night before and finish the next day which really cuts down on the amount of time spent preparing dinner after I get home from work. I marinated the pork overnight in the sauce and then I let the marinade simmer and thicken while grilling the pork. Very simple, very tasty.