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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Balsamic Maple Dijon Chicken with Bacon Sauce

[heart_this] · Sep 16, 2016 · 12 Comments

Balsamic Maple Dijon Chicken with Bacon Sauce

Chicken in a tasty bacon balsamic, maple-dijon sauce that is both quick and easy and just packed with flavour!

Are you looking for a quick and easy weeknight dinner that’s just packed with flavour? This balsamic maple dijon chicken with bacon sauce will hit the spot! This one pan recipe is so nice and simple! You start out by cooking the bacon, setting it aside to cook the chicken, followed by some onion and garlic and then you build the sauce with chicken broth, balsamic vinegar, maple syrup and dijon mustard! It’s that simple! Throw it on some rice, pasta, mashed potatoes/cauliflower, etc to soak up any extra sauce along with a side of veggies or a salad and you have a super easy meal that is perfect for busy weeknights!

Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce

Balsamic Maple Dijon Chicken with Bacon Sauce
Balsamic Maple Dijon Chicken with Bacon Sauce

Balsamic Maple Dijon Chicken with Bacon Sauce

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Chicken in a tasty bacon balsamic, maple-dijon sauce that is both quick and easy and just packed with flavour!

ingredients
  • 6 strips bacon
  • 4 (6 ounce) boneless skinless chicken breasts, pat dry
  • salt and pepper to taste
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 2 tablespoons flour (rice flour flour for gluten-free)
  • 1/3 cup chicken broth (link this)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 1 tablespoon soy sauce (or tamari)
directions
  1. Cook the bacon in a large pan until crispy and set aside on paper towels to drain and cool before crumbling.
  2. Cook the chicken in bacon drippings in the same pan over medium-high heat until lightly golden brown and cooked through, about 3-5 minutes per side, before setting aside.
  3. Add the onions and cook until tender, about 3-5 minutes, before adding the garlic and flour and cooking until fragrant, about a minute.
  4. Add the chicken broth and deglaze the pan by scraping all of the brown bits from the bottom of the pan into the sauce.
  5. Add the balsamic vinegar, maple syrup, mustards, soy sauce, bacon and chicken, bring the sauce to a simmer and cook until it thickens a bit, about 2-3 minutes.
Option: Season the chicken with your favourite spice blend instead of salt and pepper.
Option: Replace the chicken broth with white wine.
Option: Add cream to the sauce!
Option: Add hot sauce like sriracha for some spicy heat!
Nutrition Facts: Calories 313, Fat 6.3g (Saturated 2g, Trans 0), Cholesterol 109mg, Sodium 659mg, Carbs 21g (Fiber 1g, Sugars 12.7g), Protein 41.7g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, Bacon, Chicken, Food, Gluten-free, Low-carb, Main Course, Recipe

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Reader Interactions

Comments

  1. Heather Christo says

    September 16, 2016 at 5:07 pm

    These flavors are incredible!

    Reply
  2. Maria says

    September 16, 2016 at 7:39 pm

    I love all of that sauce!

    Reply
  3. Anne Nelson says

    September 17, 2016 at 12:53 am

    This looks fantastic!

    Reply
  4. allebull says

    September 17, 2016 at 12:59 pm

    Looks great… you need to note adding crumbled bacon back to the sauce.

    Reply
  5. Kim Melander says

    September 17, 2016 at 2:25 pm

    Looks wonderful. ..Kevin, are you ever going to have a "print recipe" icon for easy mobile printing?

    Reply
  6. kevin says

    September 19, 2016 at 4:51 pm

    Kim Melander: I have to look into that!

    Reply
  7. Anita Marks says

    August 18, 2019 at 6:40 pm

    I made this for dinner and yes so favorable. Love it! There was one problem, the recipe didn’t produce as much sauce in the pictures above. Maybe next time I’ll double the sauce ingredients. Thanks!

    Reply
  8. Sue says

    January 26, 2021 at 11:33 pm

    I made this tonight and it was really delicious! I did double the sauce and I’m so glad I did. Thanks for the recipe!

    Reply
  9. Nancy Salmon says

    November 2, 2021 at 12:40 pm

    Can this be cooked ahead and re-heated? I have my brunch buddies that come every Sunday after church and I’m always looking for recipes other than the usual, french toast, etc.

    Reply
    • kevin says

      November 8, 2021 at 2:38 pm

      This can be made ahead of time and re-heated! Enjoy!

      Reply
  10. Amy says

    November 8, 2021 at 9:05 am

    I rarely review recipes but felt I had to review this one because it was OUTSTANDING! I followed the recipe exactly, except I doubled the sauce and poured it over some cauliflower rice. I used a high quality syrup and also cooked a whole large onion in the bacon grease until it caramelized, which is what really put the dish over the top. Sadly, I forgot to refrigerate it once it cooled and it sat out all night. I may or may not have cried a few tears over it lol!

    Reply
  11. Mary says

    February 2, 2023 at 8:53 pm

    I made this tonight for the first time and will definitely make it again!
    I’m glad I read the reviews before making so I did double the sauce!
    So delicious! Great recipe!
    Thank you!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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