Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and thyme and then toss the roasted mushrooms in the sauce! You really can’t go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
- 1 pound mushrooms (button, cremini, or other), cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
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These look so good. When I have moved and have pots and pans again, I am going to try this. Merci !
I made them last night.
Great dish! I would try this for our dinner tonight!
These look so flavourful! Perfect for any time of day!
One of my favorites!
Heather Christo says
delicious! I could eat the whole bowl!
Dubravka Belogrlic says
Love mushrooms done this way!
I made these for dinner and they turned out great! These will become a regular side dish for dinner now. Oh yeah, and they we so easy to make!!
Just made this… a winner and will be a regular on the menus!
I cannot print this recipe.
I'm assuming it calls for fresh thyme, just want to be sure
Best mushrooms I ever had or made will be a at my house.
I made this and loved them!!! Thank you Kevin
Could I make these ahead of time and reheat? I would love to take them camping to have with steak.
Drew Olson says
Ahh man I just slobbered on myself.
Unknown: These are best fresh. You could bring the mushrooms and the premade marinade separately, marinate before cooking, wrap everything up in foil and roast in the fire or on the BBQ to enjoy with your steaks!
Excellent, big hit!!!
Melon Cove says
Wow! I love that mushroom in browned butter. It looks so delicious. It makes me crave for that food. Pinned it on Pinterest! Love it. Thanks!
Merri Dillinger says
Delicious! And so easy. I'll be making it again.
What kind of mushrooms work best m
Nicole Z says
These look awesome! Can I make them a day ahead and reheat in the oven?
What kind of mushrooms do I buy for this?
Mary Ellen says
I'd like to try and make these ahead of time, too!
Karen Vangseng nee Takeno says
This was such a tasty side dish! And really easy to prepare. We love mushrooms in a sauce, whole, chopped roasted, fried…any ol’ way! So this will become a ‘go to’ recipe.
Your print receipt button does not work!
What kind of a device and what app are you using?
Linda Gray says
I don’t really care for Thyme. Is there another herb you could suggest? Thanks!
You can easily omit the thyme and I enjoy dill with mushrooms. Enjoy!
Mary saiz says
Looks delicious. What kind of mushrooms?
For these photos I used button mushrooms but cremini are also great!
These are delectable!! From two mushroom lovers here, thank you for sharing this recipe!
What kind of mushrooms did you use. Will any type work for this dish.
I use button or cremini mushrooms for this but most will work. Enjoy!
Penny | SparklingPenny says
I have loads of mushrooms today in my fridge. This is is the perfect side dish to get them used up. Mushrooms go down so well in our house!
Made this week and were fabulous!!! I did drain out some liquid when rotating halfway through. I used baby portabella mushrooms. The whole family loved this way of cooking them and flavor!