Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and thyme and then toss the roasted mushrooms in the sauce! You really can’t go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4
Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!
ingredients
- 1 pound mushrooms (button, cremini, or other), cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
directions
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
- Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
Nutrition Facts: Calories 109 , Fat 9.5g (Saturated 4.1g, Trans 0g), Cholesterol 15mg, Sodium 49mg, Carbs 4g (Fiber 1g, Sugars 2g), Protein 3.8g
Nutrition by: 
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NotesFromAbroad says
March 23, 2016 at 12:16 pmThese look so good. When I have moved and have pots and pans again, I am going to try this. Merci !
Katrina says
March 23, 2016 at 12:21 pmThese look so flavourful! Perfect for any time of day!
Maria says
March 23, 2016 at 4:27 pmOne of my favorites!
Heather Christo says
March 23, 2016 at 5:16 pmdelicious! I could eat the whole bowl!
Dubravka Belogrlic says
March 23, 2016 at 5:32 pmLove mushrooms done this way!
Anonymous says
September 21, 2016 at 5:24 pmI made these for dinner and they turned out great! These will become a regular side dish for dinner now. Oh yeah, and they we so easy to make!!
Unknown says
September 27, 2016 at 2:03 amJust made this… a winner and will be a regular on the menus!
Anonymous says
October 13, 2016 at 11:42 pmI cannot print this recipe.
Anonymous says
November 7, 2016 at 2:33 pmI'm assuming it calls for fresh thyme, just want to be sure
Anonymous says
November 23, 2016 at 8:48 pmBest mushrooms I ever had or made will be a at my house.
Anonymous says
June 6, 2017 at 7:12 pmI made this and loved them!!! Thank you Kevin
Unknown says
July 6, 2017 at 3:36 pmCould I make these ahead of time and reheat? I would love to take them camping to have with steak.
Drew Olson says
July 7, 2017 at 6:17 amAhh man I just slobbered on myself.
kevin says
July 8, 2017 at 3:21 pmUnknown: These are best fresh. You could bring the mushrooms and the premade marinade separately, marinate before cooking, wrap everything up in foil and roast in the fire or on the BBQ to enjoy with your steaks!
Anonymous says
August 24, 2017 at 5:39 amExcellent, big hit!!!
Melon Cove says
October 25, 2017 at 9:27 amWow! I love that mushroom in browned butter. It looks so delicious. It makes me crave for that food. Pinned it on Pinterest! Love it. Thanks!
Anonymous says
November 3, 2017 at 3:30 pmso good
Merri Dillinger says
November 7, 2017 at 1:03 amDelicious! And so easy. I'll be making it again.
Anonymous says
November 8, 2017 at 7:51 pmWhat kind of mushrooms work best m
Nicole Z says
November 12, 2017 at 2:26 pmThese look awesome! Can I make them a day ahead and reheat in the oven?
Anonymous says
December 15, 2017 at 11:27 pmWhat kind of mushrooms do I buy for this?
Mary Ellen says
December 19, 2017 at 5:24 amI'd like to try and make these ahead of time, too!
Karen Vangseng nee Takeno says
September 27, 2018 at 11:28 amThis was such a tasty side dish! And really easy to prepare. We love mushrooms in a sauce, whole, chopped roasted, fried…any ol’ way! So this will become a ‘go to’ recipe.
Ann says
November 13, 2018 at 10:47 pmYour print receipt button does not work!
kevin says
November 14, 2018 at 11:24 amWhat kind of a device and what app are you using?
Linda Gray says
November 14, 2018 at 10:49 amI don’t really care for Thyme. Is there another herb you could suggest? Thanks!
kevin says
November 14, 2018 at 11:27 amYou can easily omit the thyme and I enjoy dill with mushrooms. Enjoy!
Mary saiz says
November 17, 2018 at 7:51 amLooks delicious. What kind of mushrooms?
kevin says
November 17, 2018 at 12:21 pmFor these photos I used button mushrooms but cremini are also great!
Barb says
January 4, 2019 at 1:46 pmThese are delectable!! From two mushroom lovers here, thank you for sharing this recipe!
Cecil says
April 10, 2019 at 10:46 pmWhat kind of mushrooms did you use. Will any type work for this dish.
kevin says
April 11, 2019 at 7:48 amI use button or cremini mushrooms for this but most will work. Enjoy!