Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Never miss a recipe! Subscribe to the email Newsletter!

Crispy Buttery Garlic Roasted Mushrooms

[heart_this] · · 13 Comments

Crispy Buttery Garlic Roasted Mushrooms
Pin
Tweet
Share
Email
Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

Today I have a special mushroom side dish for you; crispy buttery garlic roasted mushrooms! Mushrooms are one of my favourite foods and they go so well with garlic and butter! These mushrooms are simply coated in a butter and garlic sauce, along with a bit of thyme, topped with breadcrumbs and parmesan and baked until the mushrooms are tender and the bread crumbs are nice and golden brown and crispy! These crispy, buttery, melt in your mouth mushrooms are the perfect side for any meal!
Take a look below the recipe and/or at Mushrooms Canada for even more delicious mushrooms recipes and shroom out!

Crispy Buttery Garlic Roasted Mushrooms
Crispy Buttery Garlic Roasted Mushrooms
Crispy Buttery Garlic Roasted Mushrooms
Crispy Buttery Garlic Roasted Mushrooms
Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms
Pin
Tweet
Share
Email
Crispy Buttery Garlic Roasted Mushrooms

Crispy Buttery Garlic Roasted Mushrooms

Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 4

Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

ingredients
  • 1 pound button mushrooms
  • 1/4 cup butter, melted
  • 2 cloves garlic, chopped
  • 2 teaspoons thyme, chopped (optional)
  • salt and pepper to taste
  • 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
  • 1/4 cup parmigiano reggino (parmesan), grated
directions
  1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
  2. Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.
Option: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.
Nutrition Facts: Calories 182, Fat 13g (Saturated 8g, Trans 0.3g), Cholesterol 35mg, Sodium 115mg, Carbs 9g (Fiber 1g, Sugars 2g), Protein 6g
Nutrition by: Nutritional facts powered by Edamam
Pin
Tweet
Share
Email
Similar Recipes:
Crispy Baked Portobello Mushroom Fries
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Creamy Garlic and Brie Mushrooms
Roast Head of Cauliflower in Creamy Mushroom Sauce
Roasted Potatoes in Creamy Mushroom and Miso Sauce
Curried Fried Mushrooms
Cheesy Buffalo Mushroom Poppers
Slow Cooker Garlic Herb Mushrooms
Balsamic Soy Roasted Garlic Mushrooms

Disclaimer: This post was sponsored by Mushrooms Canada. All Opinions are my own.
eCookbook Bundle Cover

Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  6. Samantha says

    August 12, 2016 at 8:23 pm

    Hi Kevin. I made these mushrooms last weekend, (along with T-bone steaks), and they were fantastic! The only problem was I should have made twice as much becasue we devoured them quickly. Wow, I think I'll be making this dish weekly; they were that good and so quick and easy. Thanks so much for the recipe. Have a great weekend!

    Reply

  7. Judy says

    September 29, 2018 at 2:38 am

    Please add the name of the dish and your name to the photos. It’s hard to identify a lot of recipes especially if I haven’t seen them for a while. Thanks!!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Left Menu Icon