Mushrooms are one of my favourite foods and although I am perfectly happy with simple mushrooms sautéed in butter and garlic it’s always nice to change things up! These creamy garlic and brie mushrooms are one of the tastiest ways that I have come up with for enjoying some basic button mushrooms as a quick and easy dish that is a great side for any meal (or just devouring by the bowlful!). The recipe could not be simpler, you cook the button mushrooms, whole, in butter until they are nice and tender and they have released their liquids before adding the garlic and then creating the creamy sauce with a combination of broth and brie cheese! Finish everything off with some salt and pepper along with an optional garnish of parsley and you have a tasty mushroom side dish that is ready to be inhaled from the table before you can blink!
Take a look below the recipe and/or at Mushrooms Canada for even more delicious mushrooms recipes and shroom out!
Creamy Garlic and Brie Mushrooms
A decadently creamy garlic and brie mushroom dish that is so nice and quick and easy to make!
ingredients
- 1 tablespoon butter (or oil)
- 1 pound mushrooms
- 2 cloves garlic, chopped
- 1/4 cup vegetable broth
- 4 ounces brie (casings optionally removed), diced
- salt and pepper to taste
directions
- Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.
Option: Add 1/4 cup cooked crumbled bacon!
Option: Top with 1/2 cup panko breadcrumbs mixed with 2 tablespoons of melted butter and 1/4 cup grated parmesan and broil until lightly golden brown and crispy!
Option: Finish with chopped parsley and a splash of lemon juice for a hit of pure freshness!
Creamy Roasted Mushroom and Brie Soup
Creamy Brie Mushroom Sauce
Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce
Roast Head of Cauliflower in Creamy Mushroom Sauce
Green Beans in a Creamy Mushroom Sauce
Roasted Potatoes in Creamy Mushroom and Miso Sauce
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Creamy Parmesan Mushroom and Spinach Tortellini Soup
Creamy Asiago Chicken and Mushroom Tortellini Soup
Crispy Buttery Garlic Roasted Mushrooms
Slow Cooker Garlic Herb Mushrooms
Mushroom and Brie Baked Eggs
Creamy Mushroom Chicken and Wild Rice Soup
Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Garlic Butter Skillet Steak Bites and Potatoes
Cocoa Crusted Steak with Shishito Peppers
Pan Seared Steak in Creamy Peppercorn Sauce
Pan Seared Steak in Blue Cheese Sauce
Creamy Tuscan Mushrooms
Ohhh, perfect! Mushrooms are amongst my favourite foods too and these look to die for. I mean, anything with cheese in it is delicious, right?! I need to make this so I will pin it for later.
Have a great week!
Mushrooms are my fav, so naturally, I have to make this! LOVE.
The flavors!!!
I can not even imagine how incredibly delicious these are!
Looks tasty!
Oh Kevin, you are the kitchen master! Love this one!
This is mushroom heaven! Yummy!
These mushrooms are so happening here!
Oh my gosh these look ridiculously good! Going to try this recipe for sure!!
I have a 12 year old son who loves mushrooms as much as I. I showed him this recipe and he wants to make it tomorrow!
Awe-shroom!
Would lite brie cheese work as well?
Yes it will!
Is this a dish that needs to be served immediately?
We're having thanksgiving out of town and wondering how these will do if I prepare ahead of time and then reheat?? (Reheat on stove or microwave?)
Mngowan: You can reheat this either on the stove or in the microwave. I would add a bit of extra broth, water or cream to make sure that the sauce is nice and creamy again as the mushrooms will absorb a lot of the sauce. Enjoy!
will this work well with other broths? or even water or cream? or is veggie broth a huge part of this?
ajk: Any kind of broth works! I like a nice mushroom broth or vegetable broth, beef broth or even a chicken broth. Otherwise water, a dry white or red wine or cream would also work. Enjoy!
I thought about cream too but wondered if that might make it too rich? thoughts as to that?
ajk: All cream would be rich and if you think too rich then you could cut it down with some water, milk, almond milk, etc.
It is only 8am where I live right now and my mouth is watering for these.
Is there an alternative to the Brie cheese?
CFawel: You could use 1/4 cup heavy/whipping cream and 1/2 cup parmesan.
The taste was good, but I think next time I'll cook the sauce separately and then mix it in with the mushrooms when done. I'll also be using less broth or maybe I'll add some flour to thicken it up a little. Would be good with a dash of white wine as well. Thanks for sharing your recipe!
This was eexcellent! Made it for Thanksgiving and everyone was putting it on their mashed potatoes. Would most definitely make it again but triple the recipe. Everyone asked for the receipe.
Just made this tonight, and it was terrific. I thought, perhaps, that I'd add just a bit of lemon zest next time I make it. What do you think?
Definitely a keeper recipe!
Thanks!
Jimbo1: I'm glad you like it! Lemon zest would be be a great addition!
my mouth started to salivate as soon as I saw the first photo of those beautiful shiny glazed Mushrooms, OMGosh I have just finished eating these mushrooms I had them on a piece of toasted Homemade Irish sour dough, But I did add some lemon Juice and Zest, which cut thru the richness of the Brie….. Sooooo Delish, will be making this again….
Lindi Phillips: I'm glad you like it! Love adding lemon juice!
This was ABSOLUTELY FABULOUS! Last Thanksgiving I made it because I had everything on hand. Took it to my family for dinner and they used it for gravy on their turkey and potatoes. It was gone in no time. I made it exactly per the recipe….They asked for it again this but but I guess I’m doubling the recipe for this Thanksgiving!!!
Is the brie supposed to melt completely? Mine didn’t, so I feel like I did something wrong. I still loved the mushrooms, and am interested in making this recipe again – but would like to do it better next time!
The brie will melt completely but the rind will not melt.
I made these mushrooms for Christmas dinner and everyone loved them! Only change I made was added bacon. Will definitely be making them again again soon!!
Bacon is an awesome addition!
Had these mushrooms last night when we had company for dinner. Everyone enjoyed them. I was kind of in a rut with doung mushrooms, so it was a nice change.
Oh MY, it looks great! Can’t wait to cook em this Sunday!