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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

[heart_this] · Jun 13, 2018 · Leave a Comment

Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!

Mouth watering pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!
This Father’s Day treat dad to a special meal, these pan seared steaks with balsamic red onions and roasted garlic and porcini mushroom goat cheese butter! Pan seared steaks are a super easy, man pleasing, meal to make and when you season those steaks with a tasty Montreal steak spice things get even better! Before I tried it for the first time, I was always scratching my head wondering why you would want to top your steak with butter but once I tried it I was hooked! There is just something about that melting butter flavour that just goes so well with steak and if that butter just happens to be a compound butter with extra flavour, like a roasted garlic and porcini mushroom goat cheese butter, it just takes it over the top! You really can’t go wrong with the steak, butter, roasted garlic, goat cheese and mushroom flavour combo! With all of the fatty juices from the steak and the creamy butter it’s nice to have some contrasting flavours to balance things out and the tangy bite of balsamic sauteed onions are the perfect match! If you are looking to show dad (or anyone) that you care, treat them to a meal of these pan seared steaks with balsamic red onions and roasted garlic and porcini mushroom goat cheese butter, and if you are feeling generous you can gift them some homemade Montreal steak seasoning and/or some roasted garlic and porcini mushroom goat cheese compound butter.

Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2

Pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!

ingredients
    For the balsamic onions:
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 2 tablespoons balsamic vinegar
  • 1 splash Worcestershire sauce
  • For the pan seared steaks:
  • 1 tablespoon oil
  • 2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc)
  • Montreal steak seasoning (or salt and pepper) to taste
  • 2 tablespoons roasted garlic and porcini mushroom goat cheese butter
directions
    For the balsamic onions:
  1. Heat the oil in a heavy bottomed pan over medium-high heat, add the onions and cook, stirring frequently, until the onions are tender and start to caramelize, about 10 minutes.
  2. Add the vinegar and cook until the vinegar mostly cooks off, about a minute.
  3. For the pan seared steaks:
  4. Wipe the pan clean, heat the oil over medium-high heat, add the steaks, seasoned to taste, and sear until cooked to the desired level of doneness, about 2-4 minutes per side for medium.
  5. Serve topped with the onions and melting roasted garlic and porcini mushroom goat cheese butter!
Option: Add 2 cloves garlic (chopped) and 1/2 teaspoon chopped thyme to the onions before adding the balsamic vinegar!
Nutrition Facts: Calories 499, Fat 38g (Saturated 16g, Trans 1g), Cholesterol 109mg, Sodium 66mg, Carbs 10g (Fiber 1g, Sugars 5g), Protein 26g

Nutrition by: Nutritional facts powered by Edamam
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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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