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Steak Tenderloin in a Pink Peppercorn Sauce

[heart_this] · Feb 13, 2009 · 57 Comments

Steak Tenderloin in Pink Peppercorn Sauce

Not too long ago I discovered green peppercorns and I enjoyed them in a steak with green peppercorn sauce dish. Since then I had been keeping an eye out for peppercorns and I recently came across some brined pink peppercorns. What a perfect excuse to enjoy another steak! This time I envisioned a perfectly seared steak covered in a red wine and pink peppercorn sauce with shallots and some green parsley for a nice contrasting colour. The steak with pink peppercorns turned out to be another one of those meals that was quick and easy and tasted great! Where the green peppercorns were softer and milder the pink peppercorns were harder and stronger. Combined with the crushed black peppercorns this steak was really peppery, which I liked. (If you are not a huge fan of pepper you should cut down on the amount of both peppercorns.) I really enjoyed the slightly hard texture of the pink peppercorns and getting that nice burst of pepper when biting into them. I served the steak in pink peppercorn sauce on a bed of white cheddar and garlic mashed potatoes along with a simple salad.

Steak Tenderloin in a Pink Peppercorn Sauce

Steak Tenderloin in a Pink Peppercorn Sauce

Cook Time: 20 minutes Total Time: 20 minutes Servings: 2
ingredients
  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt to taste
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns in brine
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon parsley (chopped)
directions
  1. Press the steaks into the peppercorns to coat and season with salt.
  2. Heat the oil in a pan.
  3. Sear the steaks on high heat on both sides for about 2-4 minutes per side for medium-rare and set aside.
  4. Melt the butter in the pan.
  5. Add the shallots and peppercorns and saute until the shallots are tender, about 4 minutes.
  6. Add the red wine and deglaze the pan.
  7. Add the beef stock and mustard and simmer to reduce by half.
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Beef, Food, Gluten-free, Low-carb, Main Course, Recipe

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Reader Interactions

Comments

  1. Sauced says

    February 13, 2009 at 2:09 am

    This looks delicious! I love anything with spice, so I appreciate the double pepper on this one. I’m going to have to put this on my list of things to make.

    Reply
  2. Dana McCauley says

    February 13, 2009 at 2:18 am

    You know, I was just thinking about pink peppercorns earlier today! What a coincidence! I think I’m going to use them in a salad dressing – I’m thinking I’ll crush them and add them to a basic white wine vinegar based vinaigrette along with some tarragon.

    I think it might be quite good on frisee. Your post makes me think that I should add steak to my salad.

    Reply
  3. Jennifer says

    February 13, 2009 at 2:26 am

    Man, I wish I had this recipe when we made our Ny strips the other nights-yum!

    Reply
  4. Heather says

    February 13, 2009 at 2:39 am

    the color on that steak is so perfectly beautiful! i love the sauce, too!

    Reply
  5. Nicole says

    February 13, 2009 at 3:03 am

    Our new house has trees in the back with pink peppercorns! I’ve thought of harvesting and drying them, but haven’t done it yet. This is a good reminder!

    But I’ve never heard of brined peppercorns! Will have to keep an eye out (or maybe make some myself)! Your meal looks fabulous!

    Reply
  6. MaryBeth says

    February 13, 2009 at 3:03 am

    YUM-O..we love a good steak at our house, my husband loved your peppercorn sauce.

    Reply
  7. Chef Fresco says

    February 13, 2009 at 3:08 am

    This looks so good! We’re going to have to give it a try – peppercorns are a great addition

    Reply
  8. Anonymous says

    February 13, 2009 at 3:15 am

    wow,thats a delicious plate..and yes peppercorns are a worth addition.

    Reply
  9. Psychgrad says

    February 13, 2009 at 3:31 am

    Looks really good. How do the pink peppercorns compare the green ones in this dish?

    Reply
  10. Pam says

    February 13, 2009 at 3:46 am

    Can I come for dinner? This looks amazing. I love the sauce.

    Reply
  11. Elra says

    February 13, 2009 at 4:16 am

    Kevin, this mix color peppercorn is the best, I never seen the pink peppercorn in brine though. I wish you have the picture of this delicious sounding peppercorn. I can imagine how delicious this steaks with the sauce together.
    Cheers,
    Elra

    Reply
  12. Manger La Ville says

    February 13, 2009 at 4:28 am

    I love pink peppercorns, they are not used nearly as often as they should. And they are quite delicious. This steak sounds amazing, I DO LOVE PEPPERY THINGS!!

    Reply
  13. Rosa's Yummy Yums says

    February 13, 2009 at 5:05 am

    A beautiful presentation and a scrummy looking meal! Heavenly!

    Cheers and have a great weekend,

    Rosa

    Reply
  14. Nina Timm says

    February 13, 2009 at 5:24 am

    Pink beef, pink peppercorns…..you have once again created a masterpiece her, Kevin!!!

    Reply
  15. Jan says

    February 13, 2009 at 5:38 am

    That steak looks cooked to perfection, the mash looks divine too. Needless to say I have never come across pink peppercorns. (Sigh)

    Reply
  16. noobcook says

    February 13, 2009 at 5:42 am

    yum, pink peppercorns sounds tasty n cute… n goes so well as a sauce base for your steak. I must try looking for some ^^

    Reply
  17. Bridgett says

    February 13, 2009 at 5:46 am

    Beautiful! This is definitely making me hungry.

    Reply
  18. Cindy Ruth says

    February 13, 2009 at 5:55 am

    This looks really good. I don’t think I’ve ever seen brined pink peppercorns. I really enjoy your site-your recipes sound great, and your photos are wonderful.

    Reply
  19. MeetaK says

    February 13, 2009 at 7:42 am

    amazing! look at the meat it’s done just perfect. a great looking plate kevin!

    Reply
  20. Emily says

    February 13, 2009 at 8:49 am

    Beautiful and delicious! How perfect would this be for Valentine’s Day dinner? Mmm.

    Reply
  21. Sophie says

    February 13, 2009 at 8:56 am

    Kevin, that dish looks scrumptious, once again! The beef is cooked to perfection & the sauce looks so super! MMMMMmmmm….

    Reply
  22. Mrs Ergül says

    February 13, 2009 at 10:01 am

    Pink peppercorn costs a lot here! Sigh!

    Reply
  23. [email protected] says

    February 13, 2009 at 11:14 am

    I’m currently into pink peppercorns too! I made some strawberry macarons with pink peppercorns. I think they’d follow your steak tenderloin perfectly!

    Reply
  24. Jan says

    February 13, 2009 at 11:35 am

    Oooh yum – I love steak and your sauce sounds really yummy!

    Reply
  25. Parker says

    February 13, 2009 at 1:35 pm

    Steak looks amazingly tender. Love the pink peppercorns on it…seems like a valentine’s meal.

    Reply
  26. Manggy says

    February 13, 2009 at 2:32 pm

    Ooh, I love a good steak au poivre. I’d finish the sauce with a bit of creme fraiche too for more thickness and richness 🙂

    Reply
  27. Foodie with Little Thyme! says

    February 13, 2009 at 3:18 pm

    Looks like I need to go peppercorn shopping!

    Reply
  28. Cheryl says

    February 13, 2009 at 3:37 pm

    Ohh lordy Kevin, that looks tasty!

    Reply
  29. Ben says

    February 13, 2009 at 3:55 pm

    Wow great sauce! I wonder how it would taste with chicken.

    Reply
  30. Kathleen says

    February 13, 2009 at 4:45 pm

    KEVIN!

    Please come feed me.

    Thank you.

    One Tree.

    (Iso admire your dedication to cooking something different every night.
    You rock.)

    Reply
  31. Sue says

    February 13, 2009 at 5:10 pm

    Kevin what an amazing picture….That steak looks like it would just melt in your mouth. I love pepper and put it on every meal I eat.

    Reply
  32. lisa (dandysugar) says

    February 13, 2009 at 5:20 pm

    This looks fabulous! I love pink peppercorns, I make a salmon dish with them. Your sauce looks delicious and the mashed potatos, to die for.

    Reply
  33. diva says

    February 13, 2009 at 6:27 pm

    fabulous! that tenderloin is beautifully cooked. i love the flavours kevin…x

    Reply
  34. Jennifer says

    February 13, 2009 at 6:50 pm

    I haven’t seen pink peppercorns before. That sounds amazing!

    Reply
  35. Rosie says

    February 13, 2009 at 7:03 pm

    That looks really good Kevin!! I know my hubby would just enjoy this dish,

    Rosie x

    Reply
  36. chuck says

    February 13, 2009 at 7:25 pm

    OMG Kevin, that peppercorn sauce sounds amazing. I love how it spreads on the plate. I want a spoon of those mashed potatoes and the sauce. Don’t get me wrong I love the steak also, but the mashed potatoes and that sauce together would be amazing!

    Reply
  37. Debbie says

    February 13, 2009 at 7:28 pm

    Looks very good. I love the peppercorns!!!

    Reply
  38. Cathy - wheresmydamnanswer says

    February 13, 2009 at 7:34 pm

    That looks incredible – The peppercorn sauce is something I have wanted to try and have not found the right recipe… That is until now!!

    Reply
  39. Rita says

    February 13, 2009 at 8:05 pm

    My husband would LOVE this…

    Reply
  40. The Duo Dishes says

    February 13, 2009 at 8:34 pm

    If you hadn’t said it, we would’ve thought those were pomegranate seeds! Pretty in pink.

    Reply
  41. Hillary says

    February 13, 2009 at 8:42 pm

    Now that’s a good dish for Valentine’s Day! So perfectly cooked and so pretty!

    Reply
  42. meeso says

    February 13, 2009 at 9:26 pm

    Oh boy, this sure does look so so good! I have got to start cooking some of your recipes!

    Reply
  43. Joie de vivre says

    February 13, 2009 at 10:27 pm

    Your plating is gorgeous as always!

    Reply
  44. Anonymous says

    February 13, 2009 at 10:53 pm

    Love the medium rare on the steak!

    Happy Friday!

    Reply
  45. Sara says

    February 14, 2009 at 2:18 am

    This looks great, will have to go out and find some pink peppercorns!

    Reply
  46. Pam says

    February 14, 2009 at 3:07 am

    Perfectly cooked steak! I’ll have to keep on the lookout for brined peppercorns.

    Reply
  47. Peter M says

    February 14, 2009 at 4:36 pm

    A gorgeous steak dinner…yum!

    Reply
  48. mycookinghut says

    February 14, 2009 at 6:14 pm

    Your steak looks so tender and juicy! This is great!

    Reply
  49. dishesdone says

    February 14, 2009 at 6:32 pm

    Your steak looks great! Cooked to perfection! Pink peppercorns sound nice!

    Reply
  50. Proud Italian Cook says

    February 15, 2009 at 6:11 am

    Just look at that beautiful sauce! I’ll take this, and that molten cake for dessert! Yumm, yumm!!

    Reply
  51. EAT! says

    February 15, 2009 at 3:41 pm

    I would definately like to have dinner at your house!

    Reply
  52. [email protected] says

    February 15, 2009 at 5:01 pm

    Such great color!

    Reply
  53. Anonymous says

    February 16, 2009 at 4:06 pm

    i don’t eat steak but that looks absolutely delicious!!!

    Reply
  54. Jeanne says

    February 16, 2009 at 11:14 pm

    Peppercorn sauce (green or pink) has always been a hot favourite with steak in this house – yours looks just perfect!

    Reply
  55. Deborah says

    February 17, 2009 at 12:13 am

    What a gorgeous plate of food!!

    Reply
  56. Debbie says

    April 4, 2010 at 7:35 am

    Try cooking your tenderloin on a griddle on top of your grill. It can add an even greater taste to the meat.

    Reply
  57. Anonymous says

    July 30, 2011 at 7:19 pm

    Very delicious yumm!!

    Reply

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