Here is a quick one-pan meal that’s just packed with flavour! Garlic and butter is a fabulous flavour combo and it goes so well with juicy and tender steak that’s seared to perfection; things only get better when you add some spicy cajun seasoning! The recipes starts out with steak, like a flank flank steak, strip loin, rib eye, etc., that’s cut into bite sized pieces, seasoned with cajun seasoning and seared in butter before adding plenty of garlic! It’s that easy! Serve it over mashed potatoes, pasta, rice, etc. along with a veggie, like asparagus or green beans sauteed in the garlic butter sauce in the same pan, and you have one really easy meal!
Cajun Garlic Butter Steak Bites
Cajun seasoned steak bites in a butter and garlic sauce that is so quick and easy that you’ll be making it all the time!
ingredients
- 1 tablespoon oil
- 3 tablespoons butter
- 1 pound steak (flank, strip loin, rib eye, etc.), cut into bite sized pieces
- 2 teaspoons cajun seasoning
- 4 cloves garlic, chopped
directions
- Heat the oil and butter in a skillet over medium heat, add steak, seasoned with the cajun seasoning, and cook over medium-high heat until lightly golden brown on all sides, about 10 minutes.
- Add the garlic cook until fragrant, about a minute.
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Garlic Butter Skillet Steak Bites and Potatoes
Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan Seared Steaks with Sauteed Mushrooms and Roasted Garlic Gorgonzola Butter
Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce
Steak Diane
Steak Tenderloin in a Mushroom and Blue Cheese Sauce
Double Smoked Bacon Wrapped Filet Mignon with Caramelized Mushrooms
Steak Tenderloin in a Pink Peppercorn Sauce
Grilled Asparagus in a Creamy Balsamic Mushroom Sauce
Steak Stroganoff
Salisbury Steak with Mushroom Gravy
Cocoa Crusted Steak with Shishito Peppers
Cajun Butter Garlic Grilled Shrimp with Cilantro Lime Avocado Sauce
Creamy Cajun Tomato and Garlic Shrimp Pasta
Hi Kevin,
Your photography skills are so superior and well done The recipes are impressive too. You make the quality of life better with all you do. Thanks,
SO GOOD EVERY THING I HAD ON HAND & EASY TO PREPARE.
Your recipes are amazing. But I just have to let you know how offensive it is to us Cajuns, when someone sprinkles “cajun” seasoning on food and labels it “Cajun *insert food name here*”. There’s nothing Cajun about it. But it does look tasty! Please stop doing that though.
Cajun Jenny, I love what we northerners call Cajun food, and I love even more what they serve up in NOLA. I have been there and loved the food, and I try to replicate it from time to time. Can you explain why using homemade Cajun seasoning is offensive to you, and what I would need to do to make my attempts more authentic? Thanks much!
Wow! very mouth watering! I can’t wait to try your recipe and cook for my family.
This looks really delicious! Thank you for sharing your recipe here.
This looks delicious! I will try making this!
This looks very delicious specially the asparagus. I will try to cook this at home.
Wow, I love this recipe!
This is very delicious recipe! Thanks!
I will try to recreate this recipe at home. I’m sure my wife will love this.
Yummy! That looks so delicious. I will definitely try this recipe this weekend. Thanks a lot!
Wow! This is mouthwatering. Gosh!
I cant wait to try this! My husband will surely love this.
Delicious! I can’t wait to cook and share this recipe with my family. Thanks a lot!
I can’t wait to try this. This makes me hungry.
You guys should try this! Simply the best thing for your palate!
It only takes 20minutes to make this recipe! I will definitely try this! 🙂
My family would surely love having this for the incoming fiesta! 🙂
https://carloshankgonzalez.com/