Here is a quick one-pan meal that’s just packed with flavour! Garlic and butter is a fabulous flavour combo and it goes so well with juicy and tender steak that’s seared to perfection; things only get better when you add some spicy cajun seasoning! The recipes starts out with steak, like a flank flank steak, strip loin, rib eye, etc., that’s cut into bite sized pieces, seasoned with cajun seasoning and seared in butter before adding plenty of garlic! It’s that easy! Serve it over mashed potatoes, pasta, rice, etc. along with a veggie, like asparagus or green beans sauteed in the garlic butter sauce in the same pan, and you have one really easy meal!
Cajun Garlic Butter Steak Bites
Cajun seasoned steak bites in a butter and garlic sauce that is so quick and easy that you’ll be making it all the time!
ingredients
- 1 tablespoon oil
- 3 tablespoons butter
- 1 pound steak (flank, strip loin, rib eye, etc.), cut into bite sized pieces
- 2 teaspoons cajun seasoning
- 4 cloves garlic, chopped
directions
- Heat the oil and butter in a skillet over medium heat, add steak, seasoned with the cajun seasoning, and cook over medium-high heat until lightly golden brown on all sides, about 10 minutes.
- Add the garlic cook until fragrant, about a minute.
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Louise Archibald says
Hi Kevin,
Your photography skills are so superior and well done The recipes are impressive too. You make the quality of life better with all you do. Thanks,
carol m ellison says
SO GOOD EVERY THING I HAD ON HAND & EASY TO PREPARE.
Cajun Jenny says
Your recipes are amazing. But I just have to let you know how offensive it is to us Cajuns, when someone sprinkles “cajun” seasoning on food and labels it “Cajun *insert food name here*”. There’s nothing Cajun about it. But it does look tasty! Please stop doing that though.
Phyllis says
Cajun Jenny, I love what we northerners call Cajun food, and I love even more what they serve up in NOLA. I have been there and loved the food, and I try to replicate it from time to time. Can you explain why using homemade Cajun seasoning is offensive to you, and what I would need to do to make my attempts more authentic? Thanks much!
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It only takes 20minutes to make this recipe! I will definitely try this! 🙂
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My family would surely love having this for the incoming fiesta! 🙂
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Good recipe!
Lynda says
That looks really delicious and it’s fantastic that it is ready so quickly. I think I know what to serve with my bottle of red wine!
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This is really wonderful! I like it a lot! Thanks!
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Wow! So yummy cajun sauce.
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I really love the food recipe. Great!
Block Wall says
It’s that easy! Serve it over mashed potatoes, pasta, rice, etc. along with a veggie, like asparagus or green beans sauteed in the garlic butter sauce in the same pan, and you have one really easy meal!
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Thanks for sharing this great recipe.
drywall and insulation contractors says
Delicious! I can’t wait to make it and share it with my family. Thank you very much!
Anonymous says
Woah! I want to try this. So yummy
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It’s best paired with pasta! I tried the recipe and it’s awesome. I’m not an expert but your recipes make me feel i’m a professional. lol
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kitchen remodeling Wheaton says
I really love Cajun Seasoned food, It’s really tasty specially if it’s meat, and this recipe woulld be really good with some bread or white rice. I recently remodeled my kitchen with the best kitchen remodeling in wheaton so I’m really looking foward to cooking this on my new kitchen!
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i9-12900K Dedicated says
The recipe is very versatile and can be customized to your liking. You can add different vegetables to the sauce, such as onions, peppers, or mushrooms. You can also adjust the amount of Cajun seasoning to your taste.
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Jen Jennifer says
One of my favorite dish. I super love it.
service area says
That sounds absolutely delicious! The combination of Cajun seasoning, garlic, and butter with tender steak bites sounds like a flavor explosion. And the fact that it’s a one-pan meal makes it even more appealing—easy cleanup is always a win!
Anonymous says
nice.
Age Calculator says
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