Here is a quick one-pan meal that’s just packed with flavour! Garlic and butter is a fabulous flavour combo and it goes so well with juicy and tender steak that’s seared to perfection; things only get better when you add some spicy cajun seasoning! The recipes starts out with steak, like a flank flank steak, strip loin, rib eye, etc., that’s cut into bite sized pieces, seasoned with cajun seasoning and seared in butter before adding plenty of garlic! It’s that easy! Serve it over mashed potatoes, pasta, rice, etc. along with a veggie, like asparagus or green beans sauteed in the garlic butter sauce in the same pan, and you have one really easy meal!
Cajun Garlic Butter Steak Bites
Cajun seasoned steak bites in a butter and garlic sauce that is so quick and easy that you’ll be making it all the time!
- 1 tablespoon oil
- 3 tablespoons butter
- 1 pound steak (flank, strip loin, rib eye, etc.), cut into bite sized pieces
- 2 teaspoons cajun seasoning
- 4 cloves garlic, chopped
- Heat the oil and butter in a skillet over medium heat, add steak, seasoned with the cajun seasoning, and cook over medium-high heat until lightly golden brown on all sides, about 10 minutes.
- Add the garlic cook until fragrant, about a minute.
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