Homemade seasonings or spice blends are super easy to make and if you use them frequently, they are cheaper and you know exactly what goes into them. A seasoning that I use a lot is a Cajun or Creole seasoning and when I make my own I get to control the amount of salt in it which is important since a lot of store bought blends have a TON of salt. Canjun or Creole style seasonings typically consist of the following spices: paprika, thyme, oregano, onion powder, garlic powder, salt, pepper and cayenne. With the spicy heat provided by the cayenne in this mix it’s also nice to be able to control that to make it as hot or mild as you desire! Another nice thing about homemade spice blends are that they make for great gifts for the holidays so that you can give the gift of flavour!
Check out all of the tasty recipe that I like to use this cajun seasoning in below the recipe!
Cajun Seasoning
A quick and easy homemade Cajun or Creole style seasoning or spice blend!
ingredients
- 3 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
directions
- Mix everything.
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Cajun Shrimp Cauliflower Alfredo Linguini
Shrimp Creole
New Orleans BBQ Shrimp
Crispy Parmesan Cauliflower Bites
Fried Green Tomatoes
Fried Green Tomato BLT with Remoulade
Ahi Tuna Tostadas
Fresh Pea Risotto with Spicy Grilled Shrimp
Fried Green Tomato and Shrimp Remoulade Po Boy
Pickled Green Tomato and Shrimp Remoulade Po Boy
Fried Tuna Ball Po Boy
Blackened Swordfish
Fried Green Tomato BLT with Shrimp Remoulade
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Shrimp and Andouille Grits
Blackened Catfish Tacos
Bacon and Fried Green Tomato Pimento Grilled Cheese
Fried Green Tomato BLT with Pimento Cheese
Crispy Baked Onion Rings
Beer Battered Crispy Baked Pickle Fries
Shrimp Etouffee
Cajun Shrimp Fettuccine Alfredo
Shrimp Jambalaya
Blackened Shrimp and Fried Green Tomato Po Boy Salad
Shrimp Creole Soup with Bacon and Cheddar Dumplings
Blackened Salmon with Avocado Salsa
Blackened Shrimp Avocado Cucumber Bites
Seared Scallops in a Cajun Mustard Cream Sauce
Cajun Sweet Potato Seafood Chowder
Cheddar Biscuits and Shrimp and Andouille Gravy
Cajun Chicken Alfredo Stuffed Shells
Cajun Chicken Alfredo Dip
Cajun Shrimp and Andouille Cheese Dip
Crispy Fried Buffalo Chicken Grilled Cheese Sandwich
Jalapeno Honey Crispy Fried Chicken BLT
Jalapeno Honey Drenched Crispy Fried Chicken Sandwich
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Creamy Cajun Tomato and Garlic Shrimp Pasta
Chicken Fried Steak
Cajun Butter Garlic Grilled Shrimp with Cilantro Lime Avocado Sauce
Cajun Garlic Butter Steak Bites
Cajun BBQ Shrimp Scampi Linguine
Cajun Chicken Alfredo
Cajun Chicken Carbonara
Have to have thyme for Cajun.
What kind of paprika? Smoked spanish?
Wildcat: I prefer smoked hot paprika but your favourite will work!
Only type I've got in the house is Hungarian Hot. 🙂
Wildcat: Perfect!
Do you have a particular brand of smoked hot paprika that you prefer?
Village Bakery: I get my paprika at a local spice shop that sells spices in no-brand packages.
Apparently it's called Pride of Szeged, and I buy it at a european grocer. It's in a red tin. They also have a sweet paprika.
I never thought about making my own cajun seasoning. I will have to give this a go! that way I can control the amount of spice. Since I like it spicy.
too much salt. can use sea salt and cut amount?
You can use sea salt and you can cut back on the amount of salt. Use as little salt as you want, you can always season the dish with salt later if desired!