Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking about the fried green tomatoes reminded me of pickled green tomatoes and I figured that a pickled green tomato shrimp po boy with remoulade sauce would also be an amazing flavour combination. The idea of this new sandwich was the perfect excuse to make some pickled green tomatoes right away and then to make another po boy when they were ready! The only problem was that the green tomatoes needed several months to pickle so I would have to wait. Several months later I was still anticipating the pickled green tomato and shrimp po boy with remoulade sauce and I could finally try it. The wait was well worth it as the crisp, tart and sour pickled green tomatoes went perfectly with the spicy succulent shrimp and luscious remoulade sauce ! Now I have a bunch of pickled green tomatoes to enjoy! I will have a hard time trying to not just make this sandwich over and over again and to try something new.
Pickled Green Tomato and Shrimp Remoulade Po Boy
- 1 pound shrimp (shelled and deviened)
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 baguette
- 1 cup lettuce (shredded)
- 2 pickled green tomatoes (sliced)
- 1/4 cup remoulade sauce
- Toss the shrimp in the oil and creole seasoning to coat.
- Skewer and grill the shrimp until cooked, about 2-3 minutes per side.
- Assemble sandwich and enjoy.
Rosa's Yummy Yums says
That Po Boy is terrific! What a glorious combo.
good n perfect stuff… sure i ll have lot if it is here…
bellini valli says
The likled green tomatoes do sound good Kevin!!!
I love that a remoulade sauce and pickled green onions are two very versatile ingredients, adding either one of these brings some tang to a mundane sandwich. And I think that "tang" is going to be a knockout with the shrimp.I also appreciate the fact that this is going to be tasty, but it's also quite for you.
Healthy Eating 101
naama peled says
look's sooooooo good!
i love your blog!
Ooo I made some pickled green tomatoes this year that desperately need some using up! This sounds wonderful!
I adore a good po boy. I have some crabs in the freezer so I've been thinking I should make some crab cake po boys. Yum!
[email protected] says
Your Po Boy sandwich is looking mighty tasty! Love a good remoulade sauce over here.
Create. Snap. Eat. says
Mouth watering — and I am still full from breakfast. Really, this is amazing work.
I'm really enjoying your blog. I gave you an award today:
Have a great weekend!
Great Po Boy!
This looks amazing.
Yes please I'll have one of those!
Cooking Gallery says
This looks incredibly delicious…! I especially like the addition of prawns to the Po Boy…!!
Susan: My Food Obsession says
Wow Kevin! This sandwich looks amazing, you just may be the sandwich king 🙂
Wills Kitchen says
Never thought of using pickeled green tomatoes like this sounds and looks great.
My Mother would can green tomatoes cut on the thick side. This was so through the winter she could fry them. Maybe your pickled tomatoes
could be fried as well.
Looks really delicious. And the shrimps looked juicy.
That looks so freaking delicious I can barely stand it.
GORGEOUS! Looks straight out of Nawlins =)
Jenn L @ Peas & Crayons
Cajun Chef Ryan says
Love me some good ole N'Awlins Po-Boy, and this one is fantastic!
The Urban Baker says
i want this right now!
Simply delicious! =]
stephannie anderson says
I would like to know what kind of bread roll that is. and where can I find it? It looks so good.