• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Pickled Green Tomato and Shrimp Remoulade Po Boy

[heart_this] · Nov 27, 2010 · 27 Comments

Pickled Green Tomato and Shrimp Remoulade Po Boy

Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking about the fried green tomatoes reminded me of pickled green tomatoes and I figured that a pickled green tomato shrimp po boy with remoulade sauce would also be an amazing flavour combination. The idea of this new sandwich was the perfect excuse to make some pickled green tomatoes right away and then to make another po boy when they were ready! The only problem was that the green tomatoes needed several months to pickle so I would have to wait. Several months later I was still anticipating the pickled green tomato and shrimp po boy with remoulade sauce and I could finally try it. The wait was well worth it as the crisp, tart and sour pickled green tomatoes went perfectly with the spicy succulent shrimp and luscious remoulade sauce ! Now I have a bunch of pickled green tomatoes to enjoy! I will have a hard time trying to not just make this sandwich over and over again and to try something new.

Pickled Green Tomato and Shrimp Remoulade Po Boy

Pickled Green Tomato and Shrimp Remoulade Po Boy

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
ingredients
  • 1 pound shrimp (shelled and deviened)
  • 1 tablespoon oil
  • 1 tablespoon creole seasoning
  • 1 baguette
  • 1 cup lettuce (shredded)
  • 2 pickled green tomatoes (sliced)
  • 1/4 cup remoulade sauce
directions
  1. Toss the shrimp in the oil and creole seasoning to coat.
  2. Skewer and grill the shrimp until cooked, about 2-3 minutes per side.
  3. Assemble sandwich and enjoy.
Similar Recipes:
Shrimp Po’ Boy
Vietnamese Caramel Shrimp Banh Mi
Spicy Peanut Shrimp Sandwich with Thai Style Slaw
Fried Green Tomato and Shrimp Remoulade Po Boy

Food, Recipe, Sandwich, Seafood, Shrimp, Southern

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Rosa's Yummy Yums says

    November 27, 2010 at 1:19 am

    That Po Boy is terrific! What a glorious combo.

    Cheers,

    Rosa

    Reply
  2. Jan says

    November 27, 2010 at 2:54 am

    good n perfect stuff… sure i ll have lot if it is here…

    http://cookingbachelors.blogspot.com/

    Reply
  3. bellini valli says

    November 27, 2010 at 4:08 am

    The likled green tomatoes do sound good Kevin!!!

    Reply
  4. Verve.IS.served says

    November 27, 2010 at 5:27 am

    I love that a remoulade sauce and pickled green onions are two very versatile ingredients, adding either one of these brings some tang to a mundane sandwich. And I think that "tang" is going to be a knockout with the shrimp.I also appreciate the fact that this is going to be tasty, but it's also quite for you.

    –Priyanka

    Healthy Eating 101

    Reply
  5. ♥peachkins♥ says

    November 27, 2010 at 5:50 am

    amazing sandwich!

    Reply
  6. naama peled says

    November 27, 2010 at 8:11 am

    look's sooooooo good!
    i love your blog!

    Reply
  7. Joanne says

    November 27, 2010 at 11:50 am

    Ooo I made some pickled green tomatoes this year that desperately need some using up! This sounds wonderful!

    Reply
  8. Kelly says

    November 27, 2010 at 4:11 pm

    I adore a good po boy. I have some crabs in the freezer so I've been thinking I should make some crab cake po boys. Yum!

    Reply
  9. [email protected] says

    November 27, 2010 at 5:14 pm

    Your Po Boy sandwich is looking mighty tasty! Love a good remoulade sauce over here.

    Reply
  10. Create. Snap. Eat. says

    November 27, 2010 at 5:19 pm

    Mouth watering — and I am still full from breakfast. Really, this is amazing work.

    Reply
  11. Rhondi says

    November 27, 2010 at 9:40 pm

    I'm really enjoying your blog. I gave you an award today:
    http://bigmamashomekitchen.blogspot.com/2010/11/stylish-blog-award.html

    Have a great weekend!

    Reply
  12. Maria says

    November 28, 2010 at 5:24 am

    Great Po Boy!

    Reply
  13. Ivy says

    November 28, 2010 at 6:44 am

    This looks amazing.

    Reply
  14. Jan says

    November 28, 2010 at 8:10 am

    Yes please I'll have one of those!

    Reply
  15. Cooking Gallery says

    November 28, 2010 at 11:52 am

    This looks incredibly delicious…! I especially like the addition of prawns to the Po Boy…!!

    Reply
  16. Susan: My Food Obsession says

    November 28, 2010 at 12:41 pm

    Wow Kevin! This sandwich looks amazing, you just may be the sandwich king 🙂

    Reply
  17. Wills Kitchen says

    November 28, 2010 at 8:30 pm

    Never thought of using pickeled green tomatoes like this sounds and looks great.

    Reply
  18. Distilled says

    November 29, 2010 at 12:55 am

    Can't.stop.tummy.rumbling!

    Reply
  19. Anonymous says

    November 29, 2010 at 2:07 am

    My Mother would can green tomatoes cut on the thick side. This was so through the winter she could fry them. Maybe your pickled tomatoes
    could be fried as well.

    Reply
  20. Anonymous says

    November 29, 2010 at 2:37 pm

    Looks really delicious. And the shrimps looked juicy.

    Reply
  21. Vanessa says

    November 30, 2010 at 2:34 pm

    That looks so freaking delicious I can barely stand it.

    Reply
  22. Jennifer says

    November 30, 2010 at 3:50 pm

    GORGEOUS! Looks straight out of Nawlins =)

    xoXOxo
    Jenn L @ Peas & Crayons

    Reply
  23. Cajun Chef Ryan says

    December 1, 2010 at 4:24 pm

    Love me some good ole N'Awlins Po-Boy, and this one is fantastic!

    Reply
  24. The Urban Baker says

    December 8, 2010 at 5:32 pm

    i want this right now!

    Reply
  25. Euniceee says

    December 23, 2010 at 10:58 am

    Simply delicious! =]

    Reply
  26. stephannie anderson says

    July 13, 2022 at 6:41 pm

    I would like to know what kind of bread roll that is. and where can I find it? It looks so good.

    Reply

Trackbacks

  1. Refrigerator Pickled Green Tomatoes and Fresh Mozzarella - Nurtured Homes says:
    November 26, 2020 at 1:02 am

    […] Pickled Green Tomato and Shrimp Remoulade Po Boy (Closet Cooking) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.