Comments on: Maccheroni Calabrese alla Arrabiata https://www.closetcooking.com/arrabiata-on-calabresi/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 05 Jun 2021 03:02:51 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Mike https://www.closetcooking.com/arrabiata-on-calabresi/#comment-92460 Sat, 05 Jun 2021 03:02:51 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-92460 How about a stangianatto ? It’s better than any of the other cheeses. Straight Calabresi

]]> By: kevin https://www.closetcooking.com/arrabiata-on-calabresi/#comment-80671 Tue, 31 Mar 2020 12:56:04 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-80671 In reply to Laurie J Jackson.

You can use parmigiano reggiano in place of the pecorino and any pasts shape will work! Enjoy!

]]> By: Laurie J Jackson https://www.closetcooking.com/arrabiata-on-calabresi/#comment-80654 Mon, 30 Mar 2020 17:16:19 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-80654 Pinned several from your “pantry friendly recipe” email just now looking for a dinner idea. Might I sub parmesano reggiano for the pecorino? Would another macaroni pasta of a similar shape suffice? I have home canned heirloom tomato sauce and home grown roasted assorted chiles. Going to be dealing with a lot of substitutions in this pandemic lockdown.

]]> By: Ruth Daniels https://www.closetcooking.com/arrabiata-on-calabresi/#comment-38 Thu, 21 Jun 2007 23:10:00 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-38 Kevin, it does look wonderful and I love the addition of balsamic vinegar. I’m definitely going to try that.

Thanks for sharing with Presto Pasta Nights.

]]> By: Kevin https://www.closetcooking.com/arrabiata-on-calabresi/#comment-36 Wed, 20 Jun 2007 23:17:00 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-36 Toronto is pretty good for being able to find groceries/foods from many different places.

]]> By: Peter M https://www.closetcooking.com/arrabiata-on-calabresi/#comment-35 Wed, 20 Jun 2007 09:58:00 +0000 https://www.closetcooking.com/2007/06/19/arrabiata-on-calabresi/#comment-35 Aren’t we lucky to have such an ethnically diverse city with practically any food avaiable to us?

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