Comments on: Bacon Gingersnap Cookies

By: LauralLaura

LauralLaura — Wed, 07 Dec 2022 00:05:17 +0000

Using bacon fat in peanut butter cookies also is incredible! Hope you give it a try.

By: Alene

Alene — Tue, 06 Dec 2022 21:32:26 +0000

I wonder if I can use generic gluten free flour? I may just try a half of the recipe so as not to throw out a whole recipe of ingredients. sounds so yummy! Thank you for all your creativity.

By: kevin

kevin — Sat, 08 Dec 2018 16:17:04 +0000

In reply to Viki Raab. There are some options with this recipe; you can add chopped candied ginger and you can roll the balls of dough in large grained sugar. I have tidied up the recipe to better indicate this. That is strip open bacon on top of the one in the back! :)

By: Viki Raab

Viki Raab — Fri, 07 Dec 2018 23:06:00 +0000

I see to add candied/crystallized ginger but I don’t see it in list of ingredients. Also, the picture appears to have sugar or something on the top. What is it?

By: kevin

kevin — Wed, 23 Dec 2015 16:16:41 +0000

Kevin | Keviniscooking: The bacon in gingersnaps is THE best! Such a great idea! Happy Holidays!

By: Kevin | Keviniscooking

Kevin | Keviniscooking — Wed, 23 Dec 2015 15:38:49 +0000

So happy to see that you tried my recipe, are these not THE best? Kevin, I've been a long time fan, so this made my day. Happy Holidays!

By: Cooking Tutor

Cooking Tutor — Wed, 23 Dec 2015 06:18:05 +0000

These bacon gingersnap cookies are looking yummy, i will defiantly try it my home and update here about outcome.

By: Sue Stark

Sue Stark — Wed, 23 Dec 2015 00:47:36 +0000

OMG! I am a "Not by choice" Vegetarian and this is the BEST Christmas gift I could have been given! Due to a major health issue most of my stomach was removed. I can no longer digest meat! But I can tolerate some of the oils/grease. I am making these as my own Christmas Gift! Thank you Kevin!

By: kevin

kevin — Tue, 22 Dec 2015 22:42:03 +0000

Unknown: Yes, in step 2 you are mixing the bacon fat and not the butter. I have fixed the recipe. Enjoy!

By: Unknown

Unknown — Tue, 22 Dec 2015 22:09:00 +0000

I have two questions.

1) In your second step, it says to cream the butter and sugar. I don't see any butter in this recipe. Did you mean the bacon fat?

2) If you didn't mean bacon fat, then where does the bacon fat come into this recipe?