Comments on: Baked Brie with Cranberry Sauce https://www.closetcooking.com/baked-brie-with-cranberry-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 20 Nov 2023 15:24:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-139220 Mon, 20 Nov 2023 15:24:07 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-139220 In reply to Donna Fallon.

I usually use a homemade cranberry sauce with chunks of cranberries in it. Cranberry Sauce Recipe

]]> By: Donna Fallon https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-138966 Tue, 14 Nov 2023 01:59:15 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-138966 Do you use regular cranberry sauce or whole berry?

]]> By: Ginni https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-104322 Sat, 11 Dec 2021 01:17:33 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-104322 Other than the FABBBULOUS response, it appears not one person who “reviewed” this recipe actually made it. Please spare us the “drooling” and “can’t wait” comments. Make the dish and review.

]]> By: Lucy https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-101230 Tue, 16 Nov 2021 21:52:53 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-101230 Will definitely make this but do you remove the outer rind…or leave it on

]]> By: jasi https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-44325 Thu, 08 Dec 2011 22:36:43 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-44325 i always make mine with layers biscuit dough, craisins, slivered almonds and apricot jam. this one looks so easy though! i've got to try it.

]]> By: Kevin https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-44150 Wed, 30 Nov 2011 09:06:02 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-44150 *YenN*: THis is a great treat for the holidays! Generally the skin on the brie holds it in. (I cut it open with a knife for the photo above.) Enjoy!

]]> By: *YenN* https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-44146 Wed, 30 Nov 2011 04:29:32 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-44146 Hi!
Just so you know, I LOVE your blog and am an avid follower.
I have been wanting to make baked brie for a while, and I thought to make it for Christmas.
How do you suggest to bake it without it sipping through the dough?

Cheers!

]]> By: Jeanne https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-15590 Sat, 27 Dec 2008 19:36:00 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-15590 I love baked brie – especially like this with sweet preserves. A friend also does it baked just wrapped in foil without the pastry, topped with sweet chilli sauce. Yum!

]]> By: Sharon https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-15508 Wed, 24 Dec 2008 15:24:00 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-15508 I just saw baked brie in my local store and have been drooling ever since! Yours looks equally as amazing! …now if only I could find a gluten free puff pastry to bake it with… 🙂

]]> By: Parker https://www.closetcooking.com/baked-brie-with-cranberry-sauce/#comment-15502 Wed, 24 Dec 2008 13:01:00 +0000 https://www.closetcooking.com/2008/12/23/baked-brie-with-cranberry-sauce/#comment-15502 I love this recipe. Melted brie with cranberries is something I have every holidays, but not this one…you have made me crave it. Happy Holidays!

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