Comments on: Baklava French Toast https://www.closetcooking.com/baklava-french-toast/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 30 Mar 2021 01:24:48 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Eddie Shuck Jr https://www.closetcooking.com/baklava-french-toast/#comment-89756 Tue, 30 Mar 2021 01:24:48 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-89756 I made this tonight, and holy cow it is delicious!! I will be making this again with no changes. The right amount of all ingredients work so well together. Thank you for sharing this amazing recipe!

]]> By: kevin https://www.closetcooking.com/baklava-french-toast/#comment-80539 Mon, 23 Mar 2020 13:47:31 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-80539 In reply to Connie Hatch-Feir.

For the lemon and orange rind: Wash a lemon/orange well, slice off a thin piece on the rind with a knife not going so deep that you get a lot of white. The white part is bitter and we just want to extract some of the flavour/aroma from the coloured part of the rind.

]]> By: Connie Hatch-Feir https://www.closetcooking.com/baklava-french-toast/#comment-80521 Sun, 22 Mar 2020 12:32:56 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-80521 Need some clarification – you call for lemon and orange rind. Are they to be peeled using a vegetable peeler, or grated on a mandolin? And how much of the fruit’s rind do you use? If I double the recipe, can I get by with just one of each fruit? Thanks

]]> By: Carol https://www.closetcooking.com/baklava-french-toast/#comment-80515 Sat, 21 Mar 2020 23:57:26 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-80515 Forgot to mention that I’ll be drizzling the syrup over everything…This is going to be good!

]]> By: Carol https://www.closetcooking.com/baklava-french-toast/#comment-80514 Sat, 21 Mar 2020 23:49:38 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-80514 Wow… Just Wow.
I love the concept.
But sweets in the morning will wipe me out for the day. I think I’m going to twist this a bit and instead of serving the delicious nut filling with french toast I’m going to roll it in a few vanilla crepes and add some spiced whipped cream or maybe a dab of ice cream and serve it as a dessert.

]]> By: Alexis https://www.closetcooking.com/baklava-french-toast/#comment-57543 Fri, 28 Mar 2014 19:22:11 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-57543 I just made this and it was fantastic. I doubled the recipe and I moved around some of the ingredients and was confused about the honey but it was good! I made crepes from the left over French Toast batter which was awesome! Thanks 🙂 Alexis

]]> By: Anonymous https://www.closetcooking.com/baklava-french-toast/#comment-52255 Fri, 29 Mar 2013 21:19:41 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-52255 Wow looks so decadent and delicious.

]]> By: elly https://www.closetcooking.com/baklava-french-toast/#comment-47105 Tue, 08 May 2012 01:19:38 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-47105 Hi Kevin! Do you mind updating your links at the beginning of this post to my new domain, ellysaysopa.com, since vox closed? Thanks!

]]> By: Taylor https://www.closetcooking.com/baklava-french-toast/#comment-44745 Sat, 07 Jan 2012 16:13:04 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-44745 I made this a few months ago and I forgot to leave a comment. My family and I really enjoyed this french toast!! The flavors are so refreshing and blend really well together. It's very hearty and flavorful as well. Thank you so much for the delicious recipe!

]]> By: Jaime https://www.closetcooking.com/baklava-french-toast/#comment-7500 Mon, 30 Jun 2008 03:49:00 +0000 https://www.closetcooking.com/2008/06/14/baklava-french-toas/#comment-7500 wow, i must have missed this recipe on elly’s blog! it looks fabulous!

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