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	Comments on: Cheddar Biscuits and Shrimp and Andouille Gravy	</title>
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	<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Carrie L		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-196950</link>

		<dc:creator><![CDATA[Carrie L]]></dc:creator>
		<pubDate>Sat, 08 Nov 2025 21:09:36 +0000</pubDate>
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					<description><![CDATA[Oh my goodness, this is divine! So, sooooooo good!  I doubled the recipe, except I used the one cup of cream as indicated and then another cup of 2% milk; baby steps to lower the cholesterol in it just a touch - LOL.  Made the cajun seasoning recipe linked as well, and it&#039;s perfect.  Wisconsin sweet corn, recently harvested and frozen, made this really tasty. Sweet, creamy, mildly spicy - it&#039;s a hit in our home and will be made again for sure.  Oh, and I didn&#039;t use biscuits, served it over rice.]]></description>
			<content:encoded><![CDATA[<p>Oh my goodness, this is divine! So, sooooooo good!  I doubled the recipe, except I used the one cup of cream as indicated and then another cup of 2% milk; baby steps to lower the cholesterol in it just a touch &#8211; LOL.  Made the cajun seasoning recipe linked as well, and it&#8217;s perfect.  Wisconsin sweet corn, recently harvested and frozen, made this really tasty. Sweet, creamy, mildly spicy &#8211; it&#8217;s a hit in our home and will be made again for sure.  Oh, and I didn&#8217;t use biscuits, served it over rice.</p>
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		<title>
		By: What to Serve With Perogies (25 Great Ideas) - Drizzle Me Skinny!		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-141557</link>

		<dc:creator><![CDATA[What to Serve With Perogies (25 Great Ideas) - Drizzle Me Skinny!]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 14:08:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-141557</guid>

					<description><![CDATA[[&#8230;] 13 Cheddar Biscuits And Shrimp Andouille [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 13 Cheddar Biscuits And Shrimp Andouille [&#8230;]</p>
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		<title>
		By: Hayley		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-138435</link>

		<dc:creator><![CDATA[Hayley]]></dc:creator>
		<pubDate>Wed, 01 Nov 2023 13:29:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-138435</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-65277&quot;&gt;Norma Pearson&lt;/a&gt;.

It is the last step.
#8 Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-65277">Norma Pearson</a>.</p>
<p>It is the last step.<br />
#8 Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.</p>
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		<item>
		<title>
		By: Donna		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-133400</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Wed, 21 Jun 2023 10:37:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-133400</guid>

					<description><![CDATA[Made this last night and the family loved it]]></description>
			<content:encoded><![CDATA[<p>Made this last night and the family loved it</p>
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		<title>
		By: Joan King		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-125884</link>

		<dc:creator><![CDATA[Joan King]]></dc:creator>
		<pubDate>Sun, 04 Dec 2022 18:53:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-125884</guid>

					<description><![CDATA[I am planning on making this for a dinner party. Can the biscuits be frozen uncooked and then baked unthawed with the same results?  How far ahead can the gravy be made with the cooked shrimp added just prior to serving?]]></description>
			<content:encoded><![CDATA[<p>I am planning on making this for a dinner party. Can the biscuits be frozen uncooked and then baked unthawed with the same results?  How far ahead can the gravy be made with the cooked shrimp added just prior to serving?</p>
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		<item>
		<title>
		By: 17 Sausage And Shrimp Recipes - Table for Seven		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-124127</link>

		<dc:creator><![CDATA[17 Sausage And Shrimp Recipes - Table for Seven]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 10:00:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-124127</guid>

					<description><![CDATA[[&#8230;] 14. Cheddar Biscuits and Shrimp and Andouille Gravy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 14. Cheddar Biscuits and Shrimp and Andouille Gravy [&#8230;]</p>
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		<title>
		By: Diamond		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-122410</link>

		<dc:creator><![CDATA[Diamond]]></dc:creator>
		<pubDate>Thu, 15 Sep 2022 06:33:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-122410</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-67071&quot;&gt;Lat&#039;C Hair&lt;/a&gt;.

We don’t eat pork either ! But you have to try it with beef bacon omg lol it’s so good ! Beef bacon is fatty like pork bacon so good lol]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-67071">Lat&#8217;C Hair</a>.</p>
<p>We don’t eat pork either ! But you have to try it with beef bacon omg lol it’s so good ! Beef bacon is fatty like pork bacon so good lol</p>
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		<title>
		By: 17 Sausage And Shrimp Recipes - Chefs &#38; Recipes		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-121884</link>

		<dc:creator><![CDATA[17 Sausage And Shrimp Recipes - Chefs &#38; Recipes]]></dc:creator>
		<pubDate>Tue, 30 Aug 2022 13:12:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-121884</guid>

					<description><![CDATA[[&#8230;] 14. Cheddar Biscuits and Shrimp and Andouille Gravy [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 14. Cheddar Biscuits and Shrimp and Andouille Gravy [&#8230;]</p>
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		<title>
		By: 50 Excellent Sunday Dinner Recipes - The Sushiholic		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-109838</link>

		<dc:creator><![CDATA[50 Excellent Sunday Dinner Recipes - The Sushiholic]]></dc:creator>
		<pubDate>Thu, 03 Mar 2022 16:10:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-109838</guid>

					<description><![CDATA[[&#8230;] Recipe: ClosetCooking [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Recipe: ClosetCooking [&#8230;]</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://www.closetcooking.com/cajun-biscuits-and-shrimp-and-andouille/#comment-109675</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 01 Mar 2022 22:14:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2017/08/30/cajun-biscuits-and-shrimp-and-andouille/#comment-109675</guid>

					<description><![CDATA[These cheddar biscuits are delicious! So light and fluffy! Yummy served warm with some strawberry or raspberry jam!]]></description>
			<content:encoded><![CDATA[<p>These cheddar biscuits are delicious! So light and fluffy! Yummy served warm with some strawberry or raspberry jam!</p>
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