<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Cajun Seasoning	</title>
	<atom:link href="https://www.closetcooking.com/cajun-seasoning/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/cajun-seasoning/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Mon, 16 Dec 2024 23:26:30 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: Cheesesteak22		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-162319</link>

		<dc:creator><![CDATA[Cheesesteak22]]></dc:creator>
		<pubDate>Mon, 16 Dec 2024 23:26:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-162319</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/cajun-seasoning/#comment-90878&quot;&gt;kevin&lt;/a&gt;.

Woooo.   Thanks for this info, I can&#039;t tell ya how long I&#039;ve wanted to make the move from the convenient mixes at the store to my own for this very reason...the salt content.  health and frugality were both a factor.  I never needed much Cajun/Creole spice but as I grow older, I find it&#039;s high on my list of favs.  My Jambalaya is getting quite good and I keep upping the amount of spice I add, I now add 3 TBLs a batch and am ready to go to 4 TBL  So, perfect timing, I&#039;m gonna need more Cajun spice
Anyways, appreciate you for your making this world a tastier place.

C]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/cajun-seasoning/#comment-90878">kevin</a>.</p>
<p>Woooo.   Thanks for this info, I can&#8217;t tell ya how long I&#8217;ve wanted to make the move from the convenient mixes at the store to my own for this very reason&#8230;the salt content.  health and frugality were both a factor.  I never needed much Cajun/Creole spice but as I grow older, I find it&#8217;s high on my list of favs.  My Jambalaya is getting quite good and I keep upping the amount of spice I add, I now add 3 TBLs a batch and am ready to go to 4 TBL  So, perfect timing, I&#8217;m gonna need more Cajun spice<br />
Anyways, appreciate you for your making this world a tastier place.</p>
<p>C</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Garlic Parmesan Grilled Chicken - Closet Cooking		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-154100</link>

		<dc:creator><![CDATA[Garlic Parmesan Grilled Chicken - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 05 Aug 2024 10:00:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-154100</guid>

					<description><![CDATA[[&#8230;] and lemon are one of my favourites! This recipe is as simple as seasoning some chicken (I like a cajun seasoning), skewering it up, and grilling it, basting it with the garlic, butter, parmesan, and lemon [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] and lemon are one of my favourites! This recipe is as simple as seasoning some chicken (I like a cajun seasoning), skewering it up, and grilling it, basting it with the garlic, butter, parmesan, and lemon [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By:  19 EASY CAJUN AND CREOLE RECIPES TO CELEBRATE MARDI GRAS - Refinedlifepulse		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-143238</link>

		<dc:creator><![CDATA[ 19 EASY CAJUN AND CREOLE RECIPES TO CELEBRATE MARDI GRAS - Refinedlifepulse]]></dc:creator>
		<pubDate>Mon, 12 Feb 2024 06:14:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-143238</guid>

					<description><![CDATA[[&#8230;] 2 teaspoons creole seasoning [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 2 teaspoons creole seasoning [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Blackened Shrimp Avocado Cucumber Bites &#8211; Rodeo&#38;5TH		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-141799</link>

		<dc:creator><![CDATA[Blackened Shrimp Avocado Cucumber Bites &#8211; Rodeo&#38;5TH]]></dc:creator>
		<pubDate>Fri, 26 Jan 2024 18:14:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-141799</guid>

					<description><![CDATA[[&#8230;] 1 tablespoon&#160;creole seasoning [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1 tablespoon&nbsp;creole seasoning [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Miska Knezevic		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-133388</link>

		<dc:creator><![CDATA[Miska Knezevic]]></dc:creator>
		<pubDate>Tue, 20 Jun 2023 20:18:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-133388</guid>

					<description><![CDATA[this Cajun is best! I mede it!]]></description>
			<content:encoded><![CDATA[<p>this Cajun is best! I mede it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cajun Sweet Potato Seafood Chowder &#8211; Health and Beauty 4ever		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-131124</link>

		<dc:creator><![CDATA[Cajun Sweet Potato Seafood Chowder &#8211; Health and Beauty 4ever]]></dc:creator>
		<pubDate>Wed, 19 Apr 2023 23:32:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-131124</guid>

					<description><![CDATA[[&#8230;] 1 tablespoon&#160;cajun seasoning [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1 tablespoon&nbsp;cajun seasoning [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-90878</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 17 May 2021 14:33:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-90878</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/cajun-seasoning/#comment-90867&quot;&gt;captnlen&lt;/a&gt;.

You can use sea salt and you can cut back on the amount of salt. Use as little salt as you want, you can always season the dish with salt later if desired!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/cajun-seasoning/#comment-90867">captnlen</a>.</p>
<p>You can use sea salt and you can cut back on the amount of salt. Use as little salt as you want, you can always season the dish with salt later if desired!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: captnlen		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-90867</link>

		<dc:creator><![CDATA[captnlen]]></dc:creator>
		<pubDate>Sun, 16 May 2021 17:33:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-90867</guid>

					<description><![CDATA[too much salt. can use sea salt and cut amount?]]></description>
			<content:encoded><![CDATA[<p>too much salt. can use sea salt and cut amount?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cajun Shrimp Mac and Cheese - Its Thyme 2 Cook		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-85514</link>

		<dc:creator><![CDATA[Cajun Shrimp Mac and Cheese - Its Thyme 2 Cook]]></dc:creator>
		<pubDate>Wed, 21 Oct 2020 16:11:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-85514</guid>

					<description><![CDATA[[&#8230;] a link for making your own Cajun seasoning if you have the spices on hand or can&#8217;t find a Cajun blend at the grocery [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] a link for making your own Cajun seasoning if you have the spices on hand or can&#8217;t find a Cajun blend at the grocery [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Blackened Shrimp Cucumber Bites - Its Thyme 2 Cook		</title>
		<link>https://www.closetcooking.com/cajun-seasoning/#comment-80709</link>

		<dc:creator><![CDATA[Blackened Shrimp Cucumber Bites - Its Thyme 2 Cook]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 16:00:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2016/12/13/cajun-seasoning/#comment-80709</guid>

					<description><![CDATA[[&#8230;] Purchase a Cajun seasoning blend to keep things super easy or you can make your own Cajun Seasoning. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Purchase a Cajun seasoning blend to keep things super easy or you can make your own Cajun Seasoning. [&#8230;]</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
