Comments on: Cajun White Chicken Chili

By: Ben

Ben — Sun, 19 Oct 2025 02:42:25 +0000

Thank you Kevin, I just won 2nd place in a chili cook-off using this recipe. it was very flavorful. I might try it another time with less broth or something but it’s good as it is.

By: kevin

kevin — Mon, 25 Aug 2025 11:37:19 +0000

In reply to Meghan. I usually use the smoked/precooked andouille sausage but you could use fresh andouille sausage; remove it from the casings and cook it in the oil, breaking it apart as it cooks.

By: Meghan

Meghan — Sun, 24 Aug 2025 23:55:45 +0000

What type of andouille sausage do you use? I can o my find pre-cooked. Is that correct?

By: Esther

Esther — Sun, 02 Feb 2025 03:44:38 +0000

Did not like this at all.

By: Traci J Roberson

Traci J Roberson — Thu, 23 Jan 2025 15:57:54 +0000

I made this and it was delicious. One tweak would be to cut the sausage slices into 4 pieces.

By: Meredith D

Meredith D — Tue, 07 Jan 2025 00:08:52 +0000

I used cream cheese instead of the sour cream. I also measured the Cajun seasoning with my heart (used way more) and left all seeds in my jalapeño so it’s delightfully tasty and spicy!!

By: Yulonda Duncan

Yulonda Duncan — Sat, 09 Nov 2024 03:52:53 +0000

This recipe is easy to prepare and so delicious. I got so many compliments.

By: Meal Plan For $45 Weekly - What We Actually Eat - Road I've Traveled

Meal Plan For $45 Weekly - What We Actually Eat - Road I've Traveled — Sat, 08 Jun 2024 16:24:56 +0000

[…] Follow this recipe, using your homemade broth and substitutions listed […]

By: kevin

kevin — Mon, 22 Jan 2024 14:36:46 +0000

In reply to Allison. Yes you can! Optionally implement steps 1-4, place everything up to and including the salsa verde into the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before, before turning off the heat, and continuing with steps 6-8.

By: Allison

Allison — Sun, 21 Jan 2024 14:43:19 +0000

Can this be done in a slow cooker? Would love instructions if so! Thanks!!