Comments on: Caramel Sauce https://www.closetcooking.com/caramel-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 01 Dec 2018 21:56:37 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Jeanne https://www.closetcooking.com/caramel-sauce/#comment-71520 Sat, 01 Dec 2018 21:56:37 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-71520 In reply to Amber.

For a sandwich—try peanut or almond butter bananas and a drizzle or more of the caramel sauce (i would put the caramel between so the bread dies not soak it up. Also try an open face toast caramel sauce and marshmellow cream—use the chocolate peanutbutter—just sayin

]]> By: Gus https://www.closetcooking.com/caramel-sauce/#comment-70237 Thu, 11 Oct 2018 16:04:01 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-70237 Okay I guess I’m the only other person that this didn’t work for. I simmered this for over an hour I had to add water twice to it and I still got no color. I didn’t think there was a way I could screw this recipe up but it sure looks like I did. I am by no means a good cook but this seems to be easy enough. Unfortunately no luck for me.

]]> By: kevin https://www.closetcooking.com/caramel-sauce/#comment-63709 Fri, 09 Dec 2016 18:11:42 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-63709 Unknown: This keeps for months in the fridge!

]]> By: Unknown https://www.closetcooking.com/caramel-sauce/#comment-63684 Wed, 07 Dec 2016 03:33:10 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-63684 How long does this keep?

]]> By: Simone https://www.closetcooking.com/caramel-sauce/#comment-61560 Mon, 14 Dec 2015 10:26:51 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-61560 Åh altså! Jeg elsker karamel! Jeg må næsten prøve at lave den her karamelsovs Ö

Simone
Microcut.dk

]]> By: NoRecipes https://www.closetcooking.com/caramel-sauce/#comment-61559 Mon, 14 Dec 2015 01:41:41 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-61559 Looks good Kevin! Have you ever tried making brownies with leftover caramel sauce? It's one of my favorites:-)

]]> By: Anonymous https://www.closetcooking.com/caramel-sauce/#comment-61505 Fri, 04 Dec 2015 20:38:07 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-61505 First time making caramel, this was/is phenomenal! Prepared exactly as recipe stated. This is a MUST for first timers and a no-brainer repeat for others! Simply awesome! Sweet success in less than 20 minutes!

]]> By: Kevin https://www.closetcooking.com/caramel-sauce/#comment-50079 Mon, 26 Nov 2012 11:04:30 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-50079 Sarah Aberman: This recipe makes 1 cup caramel sauce which should be enough for the vanilla apple crisp. Enjoy!

]]> By: Sarah Aberman https://www.closetcooking.com/caramel-sauce/#comment-50052 Fri, 23 Nov 2012 11:06:01 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-50052 How many cups of caramel sauce does this recipe yield? I'm planning on making it with your vanilla apple crisp recipe (which calls for 3 cups of this bad boy) and you say this recipe doesn't make much. Should I double the recipe? Triple it ? Thanx!

]]> By: Kevin https://www.closetcooking.com/caramel-sauce/#comment-45048 Sun, 22 Jan 2012 14:55:08 +0000 https://www.closetcooking.com/2015/12/13/caramel-sauce/#comment-45048 Jesmyn Hibbard: Let it simmer in the pan longer and get darker before adding the cream.

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