Comments on: Caramelized Pear and Gorgonzola Quiche https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 27 Oct 2023 20:16:38 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Rita Becker https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-138247 Fri, 27 Oct 2023 20:16:38 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-138247 How many people have actually made this? I just see, looks good, looks great, worth trying, did anybody try to give feedback on the end product? Thx let me know 🙂

]]> By: Jackie https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-77199 Sun, 29 Sep 2019 22:44:36 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-77199 Kevin!
Once again, you have outdone yourself!
Good job.
I will be trying,
Jackie

]]> By: kevin https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-70257 Fri, 12 Oct 2018 14:04:48 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-70257 In reply to Whitney.

Yes, you can! Enjoy!

]]> By: Whitney https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-70225 Thu, 11 Oct 2018 01:57:53 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-70225 Can u make this the night before and cook it in the morning? WIThout crust?

]]> By: Anonymous https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-65456 Fri, 20 Oct 2017 01:48:44 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-65456 This is a must try quiche. Just right for the autumn weather.

]]> By: Anonymous https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-59320 Sat, 24 Jan 2015 14:55:08 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-59320 I have made this recipe into small appetizer tarts and they are delicious.

]]> By: Anonymous https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-56849 Tue, 04 Feb 2014 17:27:14 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-56849 I made this quiche for my daughter's bridal shower brunch. It was one of the most delicious quiche recipes EVER. The sweet/savory flavors were perfect. Thank you for the recipe!

]]> By: Emily https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-49753 Mon, 05 Nov 2012 04:54:18 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-49753 Made this for dinner tonight. Love the sweet, salty ingredients and the unique combo of flavors. My crust shrunk a bit, so I baked leftover filling mixture in a ramekin and had an extra crustless quiche 🙂 Thanks for the great recipe.

]]> By: JulesBeebe https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-49408 Sun, 14 Oct 2012 20:18:39 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-49408 Walnuts in a Pate Brisee? Quiche in a spring-form? Brilliant and inspired! This was so, so good and I'll definitely make it again and again and again. Had to use tempeh bacon in place of panchetta but it was really good none the less!

]]> By: Carlo https://www.closetcooking.com/caramelized-pear-and-gorgonzola-quiche/#comment-49046 Tue, 25 Sep 2012 12:02:11 +0000 https://www.closetcooking.com/2010/11/10/caramelized-pear-and-gorgonzola-quiche/#comment-49046 If this recipe doesn't sound and look good, I don't know what does! You showcase the BEST recipes on your site, which is why I'm back — yet, again.

Great post. Thank you… I can't wait to make it. Having people over and I'm sure they're going to LOVE it!

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