Comments on: Cauliflower and Butternut Quinoa Curry https://www.closetcooking.com/cauliflower-and-butternut-quinoa-curry/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 13 Feb 2023 21:11:33 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/cauliflower-and-butternut-quinoa-curry/#comment-108683 Mon, 14 Feb 2022 13:53:06 +0000 https://www.closetcooking.com/?p=79213#comment-108683 In reply to Donna.

Thai style red curry paste generally does not contain turmeric or ginger, but it does contain galangal, which is in the same family. If you make your own red curry paste (by following the link in the recipe) you can omit the galangal. You can also use this recipe and in place of using the red curry paste, use a curry paste or spice blend that you enjoy!

]]> By: Donna https://www.closetcooking.com/cauliflower-and-butternut-quinoa-curry/#comment-108402 Thu, 10 Feb 2022 22:54:56 +0000 https://www.closetcooking.com/?p=79213#comment-108402 I’m not a spicy curry person, but the other ingredients sound good. Is there a mild curry blend or spice that I might use in place of the spicy one? Probably the reason why I don’t like or use curry is that I’m highly allergic to ginger & that’s always put in curry dishes. Can’t use tumeric neither.

]]> By: Sabrina https://www.closetcooking.com/cauliflower-and-butternut-quinoa-curry/#comment-87983 Sat, 09 Jan 2021 17:05:22 +0000 https://www.closetcooking.com/?p=79213#comment-87983 very nice alternative to my veg soup, thank you, haven’t made many curries!

]]> By: Susan Dubose https://www.closetcooking.com/cauliflower-and-butternut-quinoa-curry/#comment-87917 Thu, 07 Jan 2021 02:01:23 +0000 https://www.closetcooking.com/?p=79213#comment-87917 Sometimes I see a recipe online and I can’t stop thinking about it until I’ve made and consumed it. This was one and I’m so glad I did! Yummy! It’s great re-heated too. Thank you!

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