Comments on: Cheesy Beef Enchilada Tortellini Skillet

By: Peggy

Peggy — Tue, 28 Apr 2026 23:53:25 +0000

Such a great quick and easy weeknight meal! I used salsa instead of enchilada sauce and I used a packet of taco seasoning and it turned out perfect !

By: Marla

Marla — Wed, 24 Jul 2024 03:39:29 +0000

After reading the comments I made this dish without the water. I used frozen tortellini. I made it yesterday and ate it this evening. (as suggested from another review). It turned out good. We decided it was worth making again.

By: Misti Bell

Misti Bell — Thu, 25 Apr 2024 20:14:55 +0000

So good! I cooked it all together. Cooked beef & drained. Then added the seasonings, sauce, beans, corn, and I added some drained diced tomatoes, or could use Rotel tomatoes. If using fresh/refrigerated tortellini works better and they will cook up while it’s simmering. Topped with other topping but added some fresh japs and black olives.

By: Marlo

Marlo — Thu, 25 Apr 2024 04:53:02 +0000

We made this tonight, it was very good, per other reviews I did cut the water back to 1/2 cup and increased the seasonings. Will def be making again and I look forward to leftovers!

By: Rex Roberts

Rex Roberts — Sun, 04 Feb 2024 23:46:20 +0000

Way too much liquid. Should have just dumped the tortellinis in the skillet to absorb some liquid, then put under the broiler.

Turned out okay.

By: kevin

kevin — Mon, 11 Dec 2023 15:43:54 +0000

In reply to Tracey. Yes! It's easy easy to convert this to a one-pot recipe! If you are using fresh tortellini, you do not need to add much liquid. If you are using a dried tortellini, you should add about 2 cups of broth or water.

By: Tracey

Tracey — Wed, 06 Dec 2023 23:38:16 +0000

In reply to Courtney. This comment is not directed at this particular post I just couldn’t find a new comment option on the page but wanted to share that if you cook the tortellini in the pan with the meat and enchilada sauce/water you won’t have too much liquid and you’ll have less dishes to clean.

By: Courtney

Courtney — Tue, 26 Sep 2023 01:23:13 +0000

This turned out great for me!! I used only half a cup of the broth and let it simmer for just a few minutes and it gave the perfect amount of sauce. Great and easily customizable. Thanks so much!

By: kevin

kevin — Sun, 09 Jul 2023 19:42:50 +0000

In reply to Sherry. Yes you can! Enjoy!

By: Sherry

Sherry — Mon, 26 Jun 2023 12:59:23 +0000

Can you throw it together and bake later?