Comments on: Chicago Style Thin Crust Pizza https://www.closetcooking.com/chicago-style-thin-crust-pizza/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 30 Nov 2024 04:06:16 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Lory https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-161473 Sat, 30 Nov 2024 04:06:16 +0000 https://www.closetcooking.com/?p=75781#comment-161473 This crust is just phenomenal! My husband, who does not normally eat the crust once he has eaten all the goodies, devoured the crust! He said it was crispy on the outside and fluffy and soft on the inside. I loved that the bottom of the pizza was browned beautifully and crispy and held up well to all the toppings we love. My husband thought it was the best pizza he had ever had! Thank you so much for sharing this fabulous recipe with the world! I see no reason to keep searching for the perfect crust – I have found it!

]]> By: Greg https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-107456 Wed, 26 Jan 2022 17:34:37 +0000 https://www.closetcooking.com/?p=75781#comment-107456 Excited to make this. I absolutely love your soup recipes and am looking forward to giving this a go! Thanks for posting.

]]> By: Lisa https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-84507 Tue, 29 Sep 2020 19:09:20 +0000 https://www.closetcooking.com/?p=75781#comment-84507 Hi, do you have a video tat shows how to make the dough?

]]> By: Anthony https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-83230 Wed, 12 Aug 2020 13:46:33 +0000 https://www.closetcooking.com/?p=75781#comment-83230 Looks good, but you missed the critical pizza cutting technique that all Chicago thin crust pizzas have. Pizza that is not “party cut” or cut into squares is not a Chicago style pizza.

]]> By: J Italian https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-83023 Mon, 03 Aug 2020 02:29:16 +0000 https://www.closetcooking.com/?p=75781#comment-83023 After rolling out the dough, put cornmeal on a pizza peel then add the toppings. slide it onto a hot pizza stone in the oven. Figure it out !

]]> By: kevin https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-82626 Fri, 17 Jul 2020 11:48:56 +0000 https://www.closetcooking.com/?p=75781#comment-82626 In reply to Trina Patel.

The flour measurements are in cups of sifted flour rather than packed flour.

]]> By: Trina Patel https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-82620 Fri, 17 Jul 2020 06:53:53 +0000 https://www.closetcooking.com/?p=75781#comment-82620 Hi. Are these measurements by weight or by packed cup? Thanks! I tried it by weight, but it was too watery, so went back and added more flour. It tasted delicious, but wanted to make sure I can replicate. Thanks!

]]> By: ric https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-80909 Tue, 14 Apr 2020 23:11:41 +0000 https://www.closetcooking.com/?p=75781#comment-80909 Just made a Hawaiin and a good pizza ( pepperoni, mushroom, black olive & hot pepper). BIG hit !!! The buttery thin crust was perfect.
This is definitely a go to recipe. !!!!
Thank you.

]]> By: kevin https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-80778 Tue, 07 Apr 2020 13:04:50 +0000 https://www.closetcooking.com/?p=75781#comment-80778 In reply to Chip Kuzborski.

Roll the dough out to 12-14 inched diameter. Enjoy!

]]> By: kevin https://www.closetcooking.com/chicago-style-thin-crust-pizza/#comment-80777 Tue, 07 Apr 2020 13:04:04 +0000 https://www.closetcooking.com/?p=75781#comment-80777 In reply to Trina.

Each of the pizza doughs should be rolled out to somewhere between 12-14 inches. Enjoy!

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