Comments on: Chicken Stroganoff https://www.closetcooking.com/chicken-stroganoff/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 08 Jan 2025 12:34:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/chicken-stroganoff/#comment-163291 Wed, 08 Jan 2025 12:34:59 +0000 https://www.closetcooking.com/?p=84594#comment-163291 In reply to Bridget Bishop.

You can use a non dairy milk such as almond milk, cashew milk, etc, along with 1 tablespoon lemon juice. Enjoy!

]]> By: Bridget Bishop https://www.closetcooking.com/chicken-stroganoff/#comment-163269 Wed, 08 Jan 2025 02:13:47 +0000 https://www.closetcooking.com/?p=84594#comment-163269 What could you sub for the sour cream? Husband is lactose intolerant

]]> By: Sabrina https://www.closetcooking.com/chicken-stroganoff/#comment-148493 Fri, 19 Apr 2024 00:40:20 +0000 https://www.closetcooking.com/?p=84594#comment-148493 maybe it was the cuts of beef that I’ve always had in beef stroganoff, tough or chewey, that I never liked but always liked the sauce and noodles, so it makes perfect sense to try to get over my past issues with this dish with chicken instead of beef, good idea, thank you!

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