Comments on: Chile Con Queso Baked Chicken

By: VIRGIE

VIRGIE — Sat, 21 Feb 2026 13:38:52 +0000

This is an awesome recipe. My husband and I loved it. It is easy to fix, and it tastes great. We will be making it again.

By: VIRGIE

VIRGIE — Sat, 21 Feb 2026 13:35:14 +0000

Made this exactly like it said, but divided it in half, since it is just me and my husband. Great recipe. Easy to fix and it tastes great.

By: Carol Dunagan

Carol Dunagan — Sat, 08 Feb 2025 14:46:48 +0000

I cut the chicken breasts in med size chunks before baking and served it over cilantro lime rice! Delicious!!

By: Irene

Irene — Wed, 11 Sep 2024 14:56:34 +0000

In reply to Diane. Diane, how long did you bake the butterflied breasts? Same as thick breasts?

By: Matt Chandler

Matt Chandler — Thu, 09 Nov 2023 11:14:56 +0000

Canada bites a big one

By: kevin

kevin — Mon, 25 Sep 2023 12:35:58 +0000

In reply to Tamara W.. Add the fresh diced tomatoes, green onions and cilantro just before serving. (I have updated the recipe! Thanks!)

By: Tamara W.

Tamara W. — Sun, 24 Sep 2023 22:35:49 +0000

I don’t see where in the recipe it says when to add the tomatoes, diced onions, and cilantro. Do you add it after the baked chicken is cooked or before it is cooked?

By: Rod Giles

Rod Giles — Wed, 05 Jul 2023 04:13:13 +0000

I didn’t have any cilantro, but it tasted pretty good anyway. A keeper.

By: Diane

Diane — Mon, 04 May 2020 00:01:44 +0000

I made this for dinner last night. Incredibly tasty and quick and easy to make. I used two butterflied chicken breasts and half of the sauce recipe was more than enough. Baked it in a 9 x 9 pan. Thanks for the recipe, it’s a keeper!