Comments on: Chili Verde https://www.closetcooking.com/chili-verde/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 30 Oct 2026 14:41:54 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Nancy Charles https://www.closetcooking.com/chili-verde/#comment-148960 Wed, 01 May 2024 16:34:45 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-148960 I made this for a CHEF and he was IMPRESSED!
Making it again for my neighbors birthday celebration. Yummy!

]]> By: kevin https://www.closetcooking.com/chili-verde/#comment-140411 Wed, 27 Dec 2023 15:08:47 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-140411 In reply to Nico.

This is really good with chicken!

]]> By: Nico https://www.closetcooking.com/chili-verde/#comment-140270 Sat, 23 Dec 2023 20:39:21 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-140270 Has anyone tried with chicken? This looks delicious but I don’t eat red meat!

]]> By: kevin https://www.closetcooking.com/chili-verde/#comment-133968 Sun, 09 Jul 2023 19:08:50 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-133968 In reply to Marky.

The tomatillos are whole and the poblano and jalapeno peppers are cut in half. Enjoy!

]]> By: Marky https://www.closetcooking.com/chili-verde/#comment-133915 Fri, 07 Jul 2023 20:30:41 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-133915 In reply to Katerina.

on the tomatilos, you don’t mention cutting them in ingredients. do you mean cut them in half or cut top off?

]]> By: Pam https://www.closetcooking.com/chili-verde/#comment-121812 Sun, 28 Aug 2022 19:25:40 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-121812 Hey I cook probably more than anyone on this site and without a doubt this is now my all time favorite dish to make!! I have over one thousand tomatillos in my garden, so obviously looking for something new, haha!! Made this for my son, and some friends and it is incredible!! Thanks for this awesome recipe!!

]]> By: Carel https://www.closetcooking.com/chili-verde/#comment-112142 Wed, 06 Apr 2022 22:03:07 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-112142 Thanks for this lovely chilli variation, Kevin. At the time that you originally developed the recipe, the “Instant Pot” hadn’t been invented yet! I see this dish being easily easily adaptable to such an appliance. You do feature other appliances, such as slow cookers, in your recipes, so I wonder if the time will come that you mention the Instant Pot as another fabulous meal preparation option. If I were going to give this one a try in my Instant Pot, I would include beans of some sort in the ingredients array … and would start with the dried variety. Then, I would move to the pork cooking … and possibly add the remaining ingredients as a final step. What do you think?

]]> By: Jon https://www.closetcooking.com/chili-verde/#comment-85637 Sun, 25 Oct 2020 14:55:46 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-85637 This an amazing recipe, the toasted cumin seeds really rounds out the dish….Only variation I did was a heaping tablespoon of Chipotle and since I did crackpot method I used some of the chicken stock to deglaze the Dutch oven and then added to crackpot.

]]> By: Barbara Christy https://www.closetcooking.com/chili-verde/#comment-85335 Sun, 18 Oct 2020 09:12:10 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-85335 In reply to Anonymous.

Poblanos are commonly used in making chili verde, I know I have been using them about 30 years, but before that I used Anaheim chilies and felt they didn’t have enough flavor. I add the Anaheims to the poblanos to bulk up the amount of chilies (I love a green, green chili) but to me the poblanos are the first thing to make sure to use. I have also used Hatch chilies but some times they are far hotter than the poblanos, more in line with jalapenos so on those times, I use them as burritos with beans and cheese to absorb some of the spice. This is the recipe we use, Kevin has a good one and no one needs to search further. I like the extra tips with options..

]]> By: Trim Healthy Mama Monthly Meal Plan – But First, Grace https://www.closetcooking.com/chili-verde/#comment-74602 Sun, 31 Mar 2019 05:17:14 +0000 https://www.closetcooking.com/2007/09/11/chili-verde/#comment-74602 […] Day 21 – Saturday – Chile Verde (Crock Pot Version) […]

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