Comments on: Chocolate Chip Peanut Butter Banana Bread https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 22 Jun 2020 01:22:28 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Madeline Snyder https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-82092 Mon, 22 Jun 2020 01:22:28 +0000 https://www.closetcooking.com/?p=76898#comment-82092 In reply to Charity Buckley.

I was thinking to make muffins! Did you use a regular 12 muffin pan?

]]> By: kevin https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-81979 Tue, 16 Jun 2020 12:10:28 +0000 https://www.closetcooking.com/?p=76898#comment-81979 In reply to Karen.

I sprinkled some chips on top of the batter before baking. The chips that are mixed into the batter tend to be pretty well distributed in the bread rather than at the bottom.

]]> By: Karen https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-81975 Tue, 16 Jun 2020 02:49:47 +0000 https://www.closetcooking.com/?p=76898#comment-81975 Weโ€™re the chips put on after the bread came out of the oven? Chips mixed in with the batter are usually towards the bottom of the loaf in my experience.

]]> By: Ginny https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-80943 Thu, 16 Apr 2020 13:41:00 +0000 https://www.closetcooking.com/?p=76898#comment-80943 It’s moist and delicious however hubby and I agree that we can’t taste the peanut butter at all. I used the chocolate chips and I think they overwhelm both the peanut butter and banana flavors. I will make this again but I think I will either skip the chocolate chips or maybe use peanut butter chips instead.

]]> By: Charity Buckley https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-76947 Fri, 13 Sep 2019 00:46:49 +0000 https://www.closetcooking.com/?p=76898#comment-76947 Delicious! I made these today as an after school treat for my kids. We all loved them. The peanut butter and banana flavor were light and the chocolate chips made them sweet but not too sweet. I made muffins instead of bread, cooked at 350 for 19 minutes and try came out moist with high domed tops. The only ingredient I left out was the cinnamon due to an allergy. Thank you for sharing the recipe!

]]> By: kevin https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-76923 Wed, 11 Sep 2019 15:44:06 +0000 https://www.closetcooking.com/?p=76898#comment-76923 In reply to P in Az.

Yes you can!

]]> By: P in Az https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-76919 Wed, 11 Sep 2019 05:54:03 +0000 https://www.closetcooking.com/?p=76898#comment-76919 Hi there, wondering if I can sub oat flour instead of the all purpose flour?

Thanks ๐Ÿ™‚

]]> By: Kevin https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-76910 Tue, 10 Sep 2019 17:00:26 +0000 https://www.closetcooking.com/?p=76898#comment-76910 Can't wait to try it..!!]]> This recipe looks amazing, Kevin..๐Ÿ˜€ Can’t wait to try it..!!

]]> By: Miriam https://www.closetcooking.com/chocolate-chip-peanut-butter-banana-bread/#comment-76897 Mon, 09 Sep 2019 22:26:00 +0000 https://www.closetcooking.com/?p=76898#comment-76897 Love all the chips on top. It looks irristitable and would likely be gone in seconds at my house. Thanks for the new idea!

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