Comments on: Chocolate Chip Pumpkin Spice Latte Bread https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 30 Sep 2023 16:32:05 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Chantal https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-126177 Sat, 10 Dec 2022 14:31:28 +0000 https://www.closetcooking.com/?p=74784#comment-126177 This is ridicoulius delicious! I used butternut squash puree caramelized in the oven instead of the pumpkin puree. That being said, I need to say that you are just amazing. I have made your recipes for years and absolutely love your site. It really helped me transition to a healthier diet and work with fewer ingredients limited by my health issues. Your the best 🙂

]]> By: Linda Kleinbart https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-126078 Thu, 08 Dec 2022 17:08:36 +0000 https://www.closetcooking.com/?p=74784#comment-126078 I made it and we loved it! It was easy to make and moist and delicious.

]]> By: Linda Kleinbart https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-126077 Thu, 08 Dec 2022 17:07:45 +0000 https://www.closetcooking.com/?p=74784#comment-126077 I made it and loved it! It was moist and delicious!

]]> By: kevin https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-78404 Thu, 28 Nov 2019 15:35:50 +0000 https://www.closetcooking.com/?p=74784#comment-78404 In reply to Mary.

I use a 9×5 inch loaf pan. Enjoy!

]]> By: Mary https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-78352 Tue, 26 Nov 2019 21:11:10 +0000 https://www.closetcooking.com/?p=74784#comment-78352 What size loaf pan? Recipe looks delicious!!!

]]> By: 13 Atypical Thanksgiving Recipes for a New Spin on the Classic Holiday | Farm Stands https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-71065 Thu, 15 Nov 2018 22:35:29 +0000 https://www.closetcooking.com/?p=74784#comment-71065 […] spice lattes have change into synonymous with fall, and on this recipe, PSL flavors change into the base for a scrumptious Thanksgiving dessert. Leftovers are scrumptious […]

]]> By: Inge https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-70897 Thu, 08 Nov 2018 14:18:43 +0000 https://www.closetcooking.com/?p=74784#comment-70897 This bread is absolutely divine. The chocolate chips put it over the top. It’s easy to make, moist, and evokes the holidays. Thank you!

]]> By: mindy https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-70836 Mon, 05 Nov 2018 18:50:17 +0000 https://www.closetcooking.com/?p=74784#comment-70836 I made this and iut’s delicious – but – I can’t taaste the pumpkin or the spices. It’s all espresso (which is not a bad thing!) Did you mean two tablespoons of the espresso powdr or two teaspoons?? Either way, the pumpkin made the loaf very moist even though I couldn’t taste it. Defintily will make it again. Also I added some chopped pecans to the mix – great!

]]> By: kevin https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-70434 Fri, 19 Oct 2018 18:33:04 +0000 https://www.closetcooking.com/?p=74784#comment-70434 In reply to Sue.

I have not tried it with GF baking flour but that should work! Use melted coconut oil! Enjoy!

]]> By: Sue https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/#comment-70433 Fri, 19 Oct 2018 18:27:18 +0000 https://www.closetcooking.com/?p=74784#comment-70433 Hi there. Would love to use up my purées pumpkin in fridge today
I’m GF and DF
Can I use all purpose GF baking flour instead ?
And using coconut oil. Do I melt it first
And let if cook a bit before adding to recipe ? Tnx a bunch. Sue

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