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	<title>
	Comments on: Coleslaw	</title>
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	<link>https://www.closetcooking.com/cole-slaw/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Vinegar Coleslaw - Closet Cooking		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-152356</link>

		<dc:creator><![CDATA[Vinegar Coleslaw - Closet Cooking]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 10:00:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-152356</guid>

					<description><![CDATA[[&#8230;] Coleslaw is one of my favourite summer salads/sides/condiments and although I usually go for the creamy mayonnaise dressed coleslaw, this vinegar based slaw is a great alternative! This coleslaw has a base of shredded cabbage with some carrots and the dressing is the simple combination of oil, tart vinegar, sweet sugar, spicy mustard, and salt. This cole slaw is as easy to make as it sounds; you simply toss the cabbage and carrots with vinegar dressing and enjoy! I like coleslaw as a salad, a side, and especially as a condiment in a sandwich with something like beef barbacoa (pictured)! [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Coleslaw is one of my favourite summer salads/sides/condiments and although I usually go for the creamy mayonnaise dressed coleslaw, this vinegar based slaw is a great alternative! This coleslaw has a base of shredded cabbage with some carrots and the dressing is the simple combination of oil, tart vinegar, sweet sugar, spicy mustard, and salt. This cole slaw is as easy to make as it sounds; you simply toss the cabbage and carrots with vinegar dressing and enjoy! I like coleslaw as a salad, a side, and especially as a condiment in a sandwich with something like beef barbacoa (pictured)! [&#8230;]</p>
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		<item>
		<title>
		By: Bob Jackson		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-152333</link>

		<dc:creator><![CDATA[Bob Jackson]]></dc:creator>
		<pubDate>Wed, 10 Jul 2024 21:45:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-152333</guid>

					<description><![CDATA[Where I come from we never put carrots in our slaw. I use just shredded cabbage on a grater, salt, pepper, DUKE’S mayo, Apple cider vinegar, a little sugar. That’s all. And it’s soooo good. My slaw is the only slaw my daughter will eat.]]></description>
			<content:encoded><![CDATA[<p>Where I come from we never put carrots in our slaw. I use just shredded cabbage on a grater, salt, pepper, DUKE’S mayo, Apple cider vinegar, a little sugar. That’s all. And it’s soooo good. My slaw is the only slaw my daughter will eat.</p>
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		<item>
		<title>
		By: Summer Holiday Long Weekend Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-151963</link>

		<dc:creator><![CDATA[Summer Holiday Long Weekend Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Fri, 05 Jul 2024 12:30:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-151963</guid>

					<description><![CDATA[[&#8230;] Avocado and Goat Cheese Corn and Cotija Guacamole (aka Esquites Guacamole) Buffalo Chicken Burgers Coleslaw Mexican Street Corn Style Grilled Zucchini Avocado Cilantro Lime Rice Avocado Salsa Chicken Caesar [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Avocado and Goat Cheese Corn and Cotija Guacamole (aka Esquites Guacamole) Buffalo Chicken Burgers Coleslaw Mexican Street Corn Style Grilled Zucchini Avocado Cilantro Lime Rice Avocado Salsa Chicken Caesar [&#8230;]</p>
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		<item>
		<title>
		By: Chili Cheese Sloppy Joes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-150436</link>

		<dc:creator><![CDATA[Chili Cheese Sloppy Joes - Closet Cooking]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 10:00:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-150436</guid>

					<description><![CDATA[[&#8230;] Add 1 red pepper, diced, along with the onions. Option: Add coleslaw to the sandwiches! Option: Add tortilla chips to the sloppy joes for crunch!  Nutrition Facts: [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Add 1 red pepper, diced, along with the onions. Option: Add coleslaw to the sandwiches! Option: Add tortilla chips to the sloppy joes for crunch!  Nutrition Facts: [&#8230;]</p>
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		<item>
		<title>
		By: mark		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-144804</link>

		<dc:creator><![CDATA[mark]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 18:05:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-144804</guid>

					<description><![CDATA[I don&#039;t see any where in the article or comments about adding or how much Chili sauce ? how much and what are you leaving out if you add the chili sauce ?]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t see any where in the article or comments about adding or how much Chili sauce ? how much and what are you leaving out if you add the chili sauce ?</p>
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		<item>
		<title>
		By: What Do You Eat Chicken Strips With? - The Happy Home Life		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-140171</link>

		<dc:creator><![CDATA[What Do You Eat Chicken Strips With? - The Happy Home Life]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 14:22:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-140171</guid>

					<description><![CDATA[[&#8230;] Coleslaw, a refreshing medley of shredded cabbage, carrots, and a tangy dressing, offers a delightful contrast of flavors and textures. Crisp, crunchy vegetables are coated in a creamy or vinaigrette-based dressing, creating a harmonious blend of sweetness and tanginess. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Coleslaw, a refreshing medley of shredded cabbage, carrots, and a tangy dressing, offers a delightful contrast of flavors and textures. Crisp, crunchy vegetables are coated in a creamy or vinaigrette-based dressing, creating a harmonious blend of sweetness and tanginess. [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-97212</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 25 Oct 2021 13:29:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-97212</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/cole-slaw/#comment-96221&quot;&gt;Vicky L RODRIGUEZ&lt;/a&gt;.

I normally use yellow onions in coleslaw but I also use white, red or even green to change things up every once in a while!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/cole-slaw/#comment-96221">Vicky L RODRIGUEZ</a>.</p>
<p>I normally use yellow onions in coleslaw but I also use white, red or even green to change things up every once in a while!</p>
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			</item>
		<item>
		<title>
		By: Vicky L RODRIGUEZ		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-96221</link>

		<dc:creator><![CDATA[Vicky L RODRIGUEZ]]></dc:creator>
		<pubDate>Wed, 20 Oct 2021 15:07:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-96221</guid>

					<description><![CDATA[Good Morning Kevin! Love coleslaw, my Grandma made the best in the west. Crazy question for you, what type of onions do you use in your recipes? Yellow, White, Purple, or Green Onions? I also love your other recipes and have tried many of them.]]></description>
			<content:encoded><![CDATA[<p>Good Morning Kevin! Love coleslaw, my Grandma made the best in the west. Crazy question for you, what type of onions do you use in your recipes? Yellow, White, Purple, or Green Onions? I also love your other recipes and have tried many of them.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-46396</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 14 Mar 2012 14:51:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-46396</guid>

					<description><![CDATA[consider KFC style and add their secret Tarragon Vinegar.]]></description>
			<content:encoded><![CDATA[<p>consider KFC style and add their secret Tarragon Vinegar.</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/cole-slaw/#comment-24038</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 16 Jun 2009 21:37:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/12/cole-slaw/#comment-24038</guid>

					<description><![CDATA[Champagne/StitchPoet: Sorry about that, I keep going back and forth on how I wanted to add a bit of bite/heat to the cole slaw with the mustard and the chili sauce.  I have cleaned up the recipe.]]></description>
			<content:encoded><![CDATA[<p>Champagne/StitchPoet: Sorry about that, I keep going back and forth on how I wanted to add a bit of bite/heat to the cole slaw with the mustard and the chili sauce.  I have cleaned up the recipe.</p>
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