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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Coleslaw

[heart_this] · Aug 26, 2021 · 29 Comments

Coleslaw

A tasty homemade coleslaw that’s so easy to make!

Coleslaw is a summer classic and one that I make all the time! At its base it’s a cabbage based salad in a dressing and there are about a million different variations! I like a simple cole-slaw with shredded cabbage and carrots in a mayonnaise based dressing. The dressing is the combination of creamy mayo, tangy vinegar and sweet salt along with the bite of some mustard and a hint on onion. I like to change this recipe up with the addition of different veggies, herbs, spices, etc. and one thing that I keep changing is the sweetness; sometimes I’m in the mood for a sweet slaw and other times I want a more savoury slaw with just a hint of sweetness. I like to enjoy coleslaw either as a side dish or as a condiment in sandwiches, burgers, etc.

Another major variation in slaw is moving over to vinaigrette or and oil and vinegar based dressing instead of the mayo. I am also a big fan of the mayo-less coleslaw as well!

Coleslaw

You can either shred the cabbage or you can take the shredded cabbage and finely chop it!

Coleslaw

Coleslaw

Use some red cabbage and fresh chopped parsley for some colour!

Coleslaw

Coleslaw

It’s great in BBQ chicken sandwiches!

Coleslaw

Coleslaw
Coleslaw

Coleslaw

Prep Time: 15 minutes Total Time: 15 minutes Servings: 16(8 1/2 cup servings)

A tasty homemade coleslaw that’s so easy to make!

ingredients
  • 8 cups green cabbage, shredded or finely chopped
  • 1 cup carrot, shredded of finely chopped
  • 1/4 cup onion, grated (optional)
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon dijon mustard (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
directions
  1. Mix the cabbage, carrot and onion.
  2. Mix the mayonnaise, vinegar, sugar, mustard, salt and pepper until the sugar has dissolved into the dressing.
  3. Mix the coleslaw salad and dressing and either enjoy immediately or, better yet, let it sit in the fridge for an hour to overnight to let the flavours mingle!
Tip: Use a mandoline to slice the cabbage thinly and then coarsely chop with a knife.
Option: Replace some or all of the green cabbage with red cabbage.
Option: Add more vegetables!
Option: Replace some or all of the mayo with sour cream and/or plain yogurt.
Option: Replace the apple cider vinegar with another vinegar or fresh lemon juice, lime juice, etc.
Option: Add any desired spices to the dressing!
Option: Use grainy mustard, or omit the mustard.
Option: Add hot sauce to the dressing!
Option: Add worcestershire sauce to the dressing!
Option: Omit the sugar if you prefer your slaw without any sweetness!
Option: Replace the sugar with brown sugar, honey, maple syrup, etc.
Option: Add fresh chopped herbs such as parsley, cilantro, dill, basil, etc.
Option: Add sliced green onions.
Nutrition Facts: Calories 97, Fat 8g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 152mg, Carbs 5g (Fiber 1g, Sugars 3g), Protein 0.7g

Nutrition by: Nutritional facts powered by Edamam
Use in:
BBQ Pulled Pork Sandwich with Slaw
Rachel Sandwich (aka Roast Turkey Reuben Sandwich)
BBQ Pulled Pork Grilled Cheese
Korean BBQ Pulled Pork Sandwich
Beer Battered Fish (Fish and Chips)
Crispy Beer Battered Fish Sandwich

Similar Recipes:
Blue Cheese Coleslaw
Sesame and Ginger Coleslaw
Sesame and Ginger Coleslaw (Mayoless)
Thai Style Slaw
Tartar Sauce
Apple Slaw in Creamy Maple Dijon Dressing
Fresh Pea Salad

Condiment, Food, Gluten-free, Low-carb, Recipe, Salad, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Holler says

    July 13, 2008 at 12:13 am

    This looks like lovely chunky coleslaw! I lke adding dill to mine too and to potato salad, it is such a flavoursome herb!

    Reply
  2. Bridgett says

    July 13, 2008 at 1:12 am

    I like how it isn’t drowned with dressing like most cole slaw. This is gorgeous

    Reply
  3. EAT! says

    July 13, 2008 at 1:21 am

    Cole slaw is one of my favorite side dishes. I like the chunky texture of your variation.

    Reply
  4. Lisa says

    July 13, 2008 at 1:50 am

    The chili sauce is not optional in my kitchen and dill is a favored herb of mine. I don’t eat fish, but I’d be sure to enjoy this creative cole slaw. I am impressed by your creativity, as usual.

    Reply
  5. Anonymous says

    July 13, 2008 at 2:35 am

    Thanks for coming by my new blog! I’ve been reading yours for awhile now. 🙂 The coleslaw looks delicious!

    Reply
  6. Arfi Binsted says

    July 13, 2008 at 2:47 am

    I like eating coleslaw with fish in crumbs (breadcrumbs, parsley, garlic mince, salt and pepper–a pinch of paprika will do too!). Red cabbage can give more colour on coleslaw if you like them. I am mad on salad, at any types! Looks great, Kevin!

    Reply
  7. Paula says

    July 13, 2008 at 6:42 am

    I love creamy cole slaw’s, and really like your use of chili sauce here. Ever since trying a fish taco topped with a creamy cole slaw, I’ve become hooked on paring all sort of fish with it. Another great recipe from Kevin!

    Reply
  8. Dee says

    July 13, 2008 at 7:11 am

    So I read your last post, then went out and got me some Guinness (which I don’t usually drink) and then thought to myself, ‘but where’s the slaw?’.

    Timely post Kevin 🙂

    Reply
  9. Grace says

    July 13, 2008 at 11:38 am

    good cole slaw is essential to a barbecue. in fact, i won’t eat a pulled pork sandwich without it.

    Reply
  10. HoneyB says

    July 13, 2008 at 1:50 pm

    The addition of dill makes sense – especially with the fish meal! Sounds yummy!

    Reply
  11. noble pig says

    July 13, 2008 at 1:57 pm

    The simplicity of this dish makes it so beautiful.

    Reply
  12. noobcook says

    July 13, 2008 at 2:40 pm

    your home made cole slaw looks so delicious n wholesome!

    Reply
  13. Elra says

    July 13, 2008 at 3:19 pm

    I never really made Cole Slaw, it doesn’t look and sound appetizing to me. Then, you post the recipe, and I thought… hmmm…. maybe it’s not that bad! I probably have to try to make it one day!

    Reply
  14. Jan says

    July 13, 2008 at 4:46 pm

    I’ve never thought of adding honey to coleslaw! A great idea – yours looks extra yummy.

    Reply
  15. Natasha says

    July 13, 2008 at 7:12 pm

    I love coleslaw, and love the texture of yours!

    Reply
  16. Jan says

    July 13, 2008 at 7:41 pm

    Kevin – I’ve given you an award, please see my blog!

    Reply
  17. Cheryl says

    July 13, 2008 at 7:57 pm

    Kevin I love your blog so much I nominated you for the Arteypico Award, you can pick it up from my place!

    Reply
  18. Jenny says

    July 13, 2008 at 9:19 pm

    Kevin,
    I keep meaning to do a post on coleslaw too, it is soooo good, yours looks beautiful!

    Reply
  19. Heather says

    July 13, 2008 at 9:25 pm

    I wanted to invite you to my first little blogging event. I hope you can participate!

    http://diaryofafanaticfoodie.blogspot
    .com/2008/07/cocktail-and-my-first
    -event.html

    Reply
  20. Bellini Valli says

    July 14, 2008 at 2:44 am

    Always the perfect accompaniment to a fish ‘n chip dinner Kevin:D

    Reply
  21. Dragon says

    July 14, 2008 at 3:09 am

    I love coleslaw that isn’t dripping in mayonaise!

    Reply
  22. Bobby says

    July 14, 2008 at 3:26 am

    MMmm, I have always wanted to make cole slaw. I wish I had a large bowl of yours right about now!

    Reply
  23. Sharon says

    July 14, 2008 at 6:21 pm

    I’ve never been able to nail down cole slaw, but this one looks quite tasty.

    Reply
  24. meeso says

    July 14, 2008 at 11:17 pm

    That Cole Slaw looks perfect, I can imagine how awesome your Fish and Chips dinner was!

    Reply
  25. Champagne/StitchPoet says

    June 16, 2009 at 4:45 pm

    mustard??
    how much?
    it's not in the list of ingredients..
    thanks!

    Reply
  26. Kevin says

    June 16, 2009 at 9:37 pm

    Champagne/StitchPoet: Sorry about that, I keep going back and forth on how I wanted to add a bit of bite/heat to the cole slaw with the mustard and the chili sauce. I have cleaned up the recipe.

    Reply
  27. Anonymous says

    March 14, 2012 at 2:51 pm

    consider KFC style and add their secret Tarragon Vinegar.

    Reply
  28. Vicky L RODRIGUEZ says

    October 20, 2021 at 11:07 am

    Good Morning Kevin! Love coleslaw, my Grandma made the best in the west. Crazy question for you, what type of onions do you use in your recipes? Yellow, White, Purple, or Green Onions? I also love your other recipes and have tried many of them.

    Reply
    • kevin says

      October 25, 2021 at 9:29 am

      I normally use yellow onions in coleslaw but I also use white, red or even green to change things up every once in a while!

      Reply

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