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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Beer Battered Fish (Fish and Chips)

[heart_this] · Jul 10, 2008 · 99 Comments

Guinness Battered Cod

Since I started food blogging I have not been eating out nearly as often. When I was eating out it was commonly at pubs and every once in a while I get a craving for pub food. One of my favorite things to order at a pub is fish and chips. Up until now I have not tried to make fish and chips at home as I was worried about deep frying. It had been too long since I last had fish and chips and I was craving it. It was time to try making fish and chips at home! I had seen the fish described as being beer battered on several menus and I wanted to try making beer battered fish. I went with cod for the fish but you could use pretty much any white fish such as haddock or halibut, etc. For the beer I went with Guinness and it gave the batter a nice dark colour. I was surprised by how easy the Guinness battered cod was to make! The batter was nice and light and crispy and the fish was moist and tender and so good! To complete the pub fish and chips experience, I served the fish with chips , cole slaw , tartar sauce , lemon slices, malt vinegar and of course a pint of Guinness.

Fish and Chips

Beer Battered Fish (Fish and Chips)

Beer Battered Fish (Fish and Chips)

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4
ingredients
  • 1 (12 ounce) bottle beer
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 large egg (lightly beaten)
  • 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
  • salt and pepper to taste
  • 1/2 cup flour
  • oil for frying
directions
  1. Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.
  2. Season the fish with salt and pepper.
  3. Dredge the fish in the flour and shake off any excess.
  4. Dip the fish into the batter.
  5. Fry the fish in preheated 375F/190C oil until cooked, about 4-5 minutes.
Option: Serve with Chips (French Fries), Tartar Sauce, Cole Slaw, etc.
Similar Recipes:
Crispy Beer Battered Fish Sandwich
Fried Calamari
Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce

English, Food, Main Course, Recipe, Seafood

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Reader Interactions

Comments

  1. Lina says

    July 10, 2008 at 10:13 pm

    wow~ that looks just like the fish and chips I had in Scotland last month. youre pro. I want to try this at home too. it look so crispy!

    Reply
  2. magpie says

    July 10, 2008 at 11:03 pm

    This looks awesome. My vegetarian brother is visiting me so I think I’m going to make 2 versions of this – one with fish, and one with tofu!

    Reply
  3. Jen Yu says

    July 10, 2008 at 11:06 pm

    Fish and chips! That’s one of my all time favorite meals. How lovely that plate looks. Mmmmmmm. Very nicely done, as always, Kevin!

    Reply
    • CHRISTINE TAPIRO says

      January 13, 2021 at 5:18 pm

      Bonjour, pouvez-vous me dire quelle est la quantité exacte de bière ? Merci par avance. Cordialement.

      Reply
      • kevin says

        January 18, 2021 at 9:32 am

        12 ounces Enjoy!

        Reply
  4. Paula says

    July 10, 2008 at 11:10 pm

    I haven’t had beer battered fish in a long time; I miss it! I don’t have a deep fryer … do you think this could successfully be accompished frying in a skillet? As always, your food presentation is lovely.

    Reply
  5. Kevin says

    July 10, 2008 at 11:15 pm

    Paula: I used a large sauce pan and poured a couple of inches of oil into it.

    Reply
  6. cindy* says

    July 10, 2008 at 11:35 pm

    that fish looks amazingly crispy! yum…now i’m craving fish and chips.

    Reply
  7. HoneyB says

    July 10, 2008 at 11:37 pm

    Kevin, I don’t think there is anything you can’t do! Looks delicious!

    Reply
  8. Pam says

    July 10, 2008 at 11:58 pm

    I just had some fish and chips the other night at a local brew pub. Unfortunately, it was not good! I have got to learn to make my own at home.

    Reply
  9. farida says

    July 11, 2008 at 12:12 am

    Beer in fish? Or fish in Beer? I think my hubby would love this:) Sounds and looks delicious. What an interesting idea!

    Reply
  10. Gloria says

    July 11, 2008 at 12:19 am

    Love fish Kevin and this look wonderful!!! love it.xGloria

    Reply
  11. Dee says

    July 11, 2008 at 12:42 am

    As always, Kevin, stunning! But this time, it’s one of our favourites, so I’m bookmarking this 🙂

    Reply
  12. Erika says

    July 11, 2008 at 12:44 am

    That looks perfect! I love fish and chips, but I have never thought to try it at home…now it is a must!

    Reply
  13. Manggy says

    July 11, 2008 at 1:06 am

    Arh, I’ve been aching for true-blue fish fillets for some time now! You’re right to go with the beer batter– absolutely the best way to do it. And lovely close-up pic too!

    Reply
  14. Mrs Ergül says

    July 11, 2008 at 1:17 am

    I love being able to replicate food from eating out at home! Fish & chips is almost the thing I always order at cafes! Yours look great with fries and coleslaw!

    Reply
  15. Leslie says

    July 11, 2008 at 1:21 am

    My mouth is watering as my Cholesterol is raising!!LOL

    Reply
  16. noobcook says

    July 11, 2008 at 1:22 am

    wow this one sounds so good! I so want to try this out – do you think normal beer will taste as good?

    Reply
  17. Vicarious Foodie says

    July 11, 2008 at 1:23 am

    What a perfect meal! Everything looks awesome–the crispy fish, the golden fries, the creamy coleslaw . . . Mmmm!

    Reply
  18. Anonymous says

    July 11, 2008 at 1:26 am

    Mmm…I love fish & chips. This meal looks yummy! Did you make your own tartar sauce?

    Reply
  19. Elly says

    July 11, 2008 at 1:27 am

    Wow Kevin, that looks so good. It looks SO crispy. I LOVE fish and chips, and now you are making me crave it.

    Reply
  20. Jeanine says

    July 11, 2008 at 1:31 am

    Wow, Kevin, looks like you could open your own pub! That fish & chips looks amazing! Wonderful job…now I’m hungry for fish…

    Reply
  21. Peter M says

    July 11, 2008 at 1:38 am

    Great looking fish & chips, Kevin…looks like the real deal from a chip shop!

    Reply
  22. amandalouden says

    July 11, 2008 at 1:43 am

    That looks amazing! One of my favorites. Where do you live?!

    Reply
  23. maybelles parents says

    July 11, 2008 at 1:47 am

    oh I love magpie’s idea of vegetarian fish and chips.

    Reply
  24. kimberleyblue says

    July 11, 2008 at 1:48 am

    Yum! I love fish and chips. Yours looks better than any I’ve been served – gotta gather the courage to deep fry at home!

    Reply
  25. Steph says

    July 11, 2008 at 2:45 am

    That fish looks so yummy, moist and tender! Now.. what to do with all the leftover oil?

    Reply
  26. Lori says

    July 11, 2008 at 2:45 am

    Ooh, I love fish and chips with lots of malt vinegar! And awesome idea to use Guinness in the batter!

    Reply
  27. Sweet Bird says

    July 11, 2008 at 3:04 am

    This is so getting bookmarked right next to the Strawberry Rhubarb Jam.

    Reply
  28. tigerfish says

    July 11, 2008 at 3:11 am

    You don’t eat out as often? I thought you eat in everyday since you have something up your cooking sleeves almost every day. Where ever did you get the time to cook something new everyday?

    I love love love fish and chips. This is definitely not enough for me. I need 2-3 pieces of that beer battered fish!

    Reply
  29. Anonymous says

    July 11, 2008 at 3:57 am

    That’s a good looking fish & chips. Looks like you master the Art! Nicely done.

    Reply
  30. cakebrain says

    July 11, 2008 at 4:10 am

    The Guinness was a stroke of genius…both in the batter and with the meal!

    Reply
  31. Bridgett says

    July 11, 2008 at 4:10 am

    I love a good fish and chips. Yours looks perfectly crunchy with a nice sized piece of fish. Sometimes you get barely any fish in all that batter, but yours looks spot on!

    Reply
  32. Kelly Grace says

    July 11, 2008 at 5:14 am

    I am new to your blog today, and have to tell you how impressed I am. You are fantastic! I have sat here tonight and looked through nearly all of your recipes (pathetic I know) and am so excited to have found you! Thank you for sharing your amazing talent!

    Reply
  33. Pearlsofeast says

    July 11, 2008 at 7:15 am

    This is super cool recipe,had once tried with prawns, was great !!!!!!
    Adding guiness sounds more better.

    Reply
  34. Clumbsy Cookie says

    July 11, 2008 at 7:55 am

    Your batter looks perfectly crisp! Fish and chips allways remind me of UK, they have that almost everyday for lunch, but I must say you’re lokks much better than most of theirs, lol!

    Reply
  35. Anonymous says

    July 11, 2008 at 8:17 am

    I love fish and chips and these look real tasty!

    Reply
  36. Nina's Kitchen (Nina Timm) says

    July 11, 2008 at 8:29 am

    I’ve got some fresh fish and was wondering what to do with it. This sound like a great idea. I’ll let you if I was as successful as you.

    Reply
  37. Emiline says

    July 11, 2008 at 8:44 am

    I’m coming over! That looks so good. I love fried anything – ha ha.

    Reply
  38. meeso says

    July 11, 2008 at 11:26 am

    It looks like your first try was a success!!! It has me totally craving some fish and chips now 🙂

    Reply
  39. Helen says

    July 11, 2008 at 12:11 pm

    Oh this is fantastic! A classic British meal. I love beer in the batter, which look sreally crispy by the way. Tartare sauce is one of my fave condiments too.

    Reply
  40. Raquel says

    July 11, 2008 at 12:54 pm

    Great recipe! We love beer-battered fish, but have never tried it with Guiness before! I think Cod is the best for fish and chips.

    Reply
  41. OhioMom says

    July 11, 2008 at 1:11 pm

    Oh this looks so yummy! Just left the grocer, maybe a trip back is needed.

    Reply
  42. Patsyk says

    July 11, 2008 at 1:42 pm

    I love beer battered fish! Yours looks so good I’m drooling!

    Reply
  43. Robin Sue says

    July 11, 2008 at 1:54 pm

    wow how brave I ususally only get this when I am out. Looks delish.

    Reply
  44. Melanie says

    July 11, 2008 at 2:02 pm

    That looks better than any fish and chips I’ve ever had! And the presentation of your food is magnificent, as always!

    Reply
  45. Lisa says

    July 11, 2008 at 2:07 pm

    So delicious looking! No need to eat at a pub if you can make this at home. Save the pub for the beers!

    Reply
  46. Jan says

    July 11, 2008 at 2:12 pm

    Please can you send some over here for my dinner? That looks lovely Kevin.

    Reply
  47. Cara says

    July 11, 2008 at 2:35 pm

    Yum! I love fish and chips! I made it for the first time a few months ago, and I was also surprised at how easily it came together. How did you make your “chips”?

    Reply
  48. Jeena says

    July 11, 2008 at 2:42 pm

    Perfect fish and chips recipe Kevin it looks delicious. I bet the beer gave it a great taste, it looks just like from the chippy. 🙂

    Reply
  49. Dragon says

    July 11, 2008 at 3:45 pm

    The last time I had fish and chips I was sick for 4 days. We think the restaurant was using very old oil to fry the fish. This was a couple of years ago and I’m still squeemish about trying it again.

    You do make it look good though. This is quickly becoming one of my favourite sites to visit each day. 🙂

    Reply
  50. cakewardrobe says

    July 11, 2008 at 4:34 pm

    What a great looking fish and chips.. usually when I get it at a restaurant, it looks like a mess. Looks YUM!

    Reply
  51. Sharon says

    July 11, 2008 at 4:41 pm

    Your batter is perfect. How do you do it, Kevin? Simply amazing!

    Reply
  52. Parker says

    July 11, 2008 at 4:47 pm

    Mmmm fish and chips, good call, been awhile since I had this also. Looks fantastic. Like the beer batter.

    Reply
  53. Deborah says

    July 11, 2008 at 5:25 pm

    I love fish and chips! I’ve been craving it lately, too, but there’s no where around here to buy decent fish and chips. I guess I’ll have to make it myself!

    Reply
  54. Helene says

    July 11, 2008 at 6:39 pm

    What a nice plate. I would trade this over a restaurant meal.

    Reply
  55. Grace says

    July 11, 2008 at 6:40 pm

    that could totally pass for professionally-done. most impressive!

    Reply
  56. My Sweet & Saucy says

    July 11, 2008 at 8:59 pm

    I love this! Beer battered fish are soooo yummy! Flakey, moist, delicious…I could go on and on!

    Reply
  57. Dawn says

    July 11, 2008 at 9:15 pm

    I just bought a good amount of cod from Whole Foods the other day and was hoping to make fish & chips. Does the beer really help to make it better? Bobby Flay has a really good recipe for fish & chips with a habenero tartar sauce (he puts hots in almost everything).
    Your fish & chips look so crispy. I can’t wait to try this Kevin.

    Reply
  58. JennDZ - The Leftover Queen says

    July 11, 2008 at 10:15 pm

    it looks totally perfect Kevin! Wow, it couldn’t get better than this!

    Reply
  59. Ben says

    July 12, 2008 at 12:11 am

    That looks really nice! All you need is beer, loud music and some drunks and you’ll feel like in a real pub :-p

    Reply
  60. giz says

    July 12, 2008 at 2:38 am

    The only thing missing in this delicious looking fish n’ chips is a newspaper to put them in. How cool would that be.

    Reply
  61. Proud Italian Cook says

    July 12, 2008 at 3:47 am

    Kevin, your fish would rival any restaurant! Crispy,crunchy and dark golden brown!

    Reply
  62. Bellini Valli says

    July 12, 2008 at 12:36 pm

    My dad would love you Kevin. Fish and chips are his madeleine:D I was hoping you would wrap them in newsppaer for that true fish and chip experience:D

    Reply
  63. amandalouden says

    July 12, 2008 at 3:56 pm

    Okay Kevin, This is my monday night dinner. I hope it turns out half as good as yours looks!

    Reply
  64. Sara says

    July 12, 2008 at 6:28 pm

    mmm, looks so tasty!

    Reply
  65. Marc @ NoRecipes says

    July 13, 2008 at 2:06 am

    Looks delicious Kevin!

    Reply
  66. Mick says

    July 13, 2008 at 3:26 am

    Kevin

    As an Englishman marooned in Oklahoma I must say that your fish and chips look absolutely delightful. You’ve inspired me to talk my wife into buying a small deep freeze so we can purchase and store better seafood than is obtainable locally. This would enable us to enjoy tasty seafood such as shown here.

    Thanks
    Mick

    Reply
  67. chriesi says

    July 13, 2008 at 3:55 pm

    Mmmm delicious! I have something for you in my blog. 🙂

    Reply
  68. DocChuck says

    July 13, 2008 at 5:06 pm

    WOW! The last Fish & Chips that I had that looked that good was in Tobermory, Scotland.

    And you did it in what you call a “closet kitchen”???

    Great job.

    Reply
  69. Tara says

    July 13, 2008 at 7:56 pm

    Oh does that look good. That crispy outer coating looks perfectly done! I can just taste it by looking at it. Wonderful!

    Reply
  70. melissa says

    July 13, 2008 at 9:12 pm

    I’ve done the beer battered to make fish tacos. I was surprised how easy it was to make them well too. Good fried fish is just awesome.

    I was hunting around for dinner ideas for this week. May take this one. 🙂

    Reply
  71. Bobby says

    July 14, 2008 at 3:24 am

    I make this batter all the time! Normally I do it with some bass or bluegills it’s great.

    Reply
  72. nicole says

    July 14, 2008 at 7:29 pm

    My husband would love this. He lived in England and he misses his fish and chips.Looks real good.

    Reply
  73. Anonymous says

    July 14, 2008 at 7:54 pm

    Mmm so good. This is one of my favorites.

    Reply
  74. Elle says

    July 15, 2008 at 4:05 am

    Kevin, everything on that plate looks absolutely incredible!!

    Reply
  75. ~Madeline~ says

    July 15, 2008 at 11:54 pm

    Whoa, this looks way too good, I want it NOW! I’ve never attempted beer battered fish either but thats about to change. Nice work!

    Reply
  76. Fanny Wijaya says

    July 16, 2008 at 10:47 am

    Wow…gotta try this soon

    Reply
  77. Jaime says

    July 24, 2008 at 12:45 am

    looks like one great meal!

    Reply
  78. meryl says

    August 3, 2008 at 12:32 pm

    That looks so good, Kevin! Thanks for sharing the recipe. I will definitely try it.

    Reply
  79. Anonymous says

    September 1, 2008 at 10:25 pm

    Dear Kevin,

    I just came across your simple, but fabulous recipe for fish and chips. I am so glad I found your site. I intend to cook up many of your recipies.

    The Yard of the Week featured in last week’s Mt. Vernon, Illinois Register-News is almost my Aunt ßetty’s house in Florida. I got to stay with Aunt ßetty for a couple weeks when I was a kid of about nine years old. I remember Uncle Bob and I made a crystal radio set. Oh, it was so fun. And Aunt ßetty cut up an avocado for me to eat, it was good but I thought it smelled strange. I’d give anything to smell it now, as I lost my sense of smell about four years ago due to my allergies. And despite having sinus surgery earlier this year, alas, my smell is still gone. Oh, and those special, special Tupperware containers Aunt ßetty kept her cereal in.

    I used to catch those little lizards in Aunt ßetty’s yard. Oh, I’d pop them right in my mouth and bite their juicy and crunchy little heads off. And then their little headless bodies would do that little devil-dance for a minute or two.

    Anyway, Aunt ßetty’s house was the same kind of sea-green color. And to make a long story short, the Yard of the Week is right down there near the end of my street, Airport Road! Last year I could have nominated my own house for House of the Week, but that da-gummed Ameren went and killed our pretty pine tree.

    You know, the irony of where I live will astound you. I am sandwiched in-between teacher neighbors. To the east, we have my Niece and Nephew’s kindergarten teacher at Belle Rive. To the west is my own Kindergarten teacher’s from Belle-Rive house, who sadly passed away a couple years ago. Her grandson lives there now. He and I occasionally drink some beer and talk (argue at times) politics. He is a right-of-center Republican and I am a left-of-center Democrat.

    I sure wish Uncle Bob was still around. I accidentally dropped and broke one of his magnets one time and instead of scolding me, Uncle Bob explained to me the electro-magnetic force. He passed away back in the early eighties. I wish him and I could get together and talk scientific stuff. I am named after him, after all. I’d love to talk with him about Super-Symmetric String Theory. I’d love for him to see the brand spankin’ new Large Hadron Collider that is about ready to go online. Poor old Uncle Bob, I sure do miss him. Remember the Mr. Wizard science show for kids? Going to his house was like going to see Mr. Wizard live in person. He even looked like Mr. Wizard.

    It is time for me to make a pilgrimage to Clearwater, Florida. I want to be down there at Uncle Bob’s grave on September 10th, the day the Large Hadron Collider at CERN officially goes online, so I can just sit near his- one of my greatest mentors- grave and tell him that one of Humankind’s greatest scientific instruments has finally gone online.

    Reply
  80. vanpham says

    September 2, 2008 at 8:27 am

    Wow! this looks so good! I bet the beer added good flavor and crispiness to the fish.

    Reply
  81. corinne says

    September 25, 2008 at 2:58 pm

    You should really consider submitting this recipe to Cookthink’s Root Source Challenge — lager is an upcoming featured ingredient. If you win, we’ll send you a cookbook and publish your recipe.

    Check it out:

    http://www.cookthink.com/blog/?p=1226

    Reply
  82. gazduire web says

    February 8, 2009 at 2:58 am

    this looks so yummy, will put wife to make… working in the night and now can’t concentrate on work :))

    Reply
  83. Dennis says

    March 25, 2009 at 9:57 am

    I like cooking and I live in Japan, so you can imagine the problems I have with getting real western food. I usually surf the net looking for recipes that have a taste of home. I’m from the US, but I love fish and chips as does my family. When we decided to make fish and chips I googled for a recipe and your came up and I chose yours. I was very good.
    The only thing I would like to is that you recipe makes quite a bit of batter. For a family of three half would be fine.
    Again good recipe!
    Dennis

    Reply
  84. Chris De La Rosa says

    April 7, 2009 at 10:19 pm

    Brilliant. Big fan of fish (curry, bbq, stew), but didn’t have my first fish and chips until about a yr ago. now a key part of my diet!

    Will give this one a shot.

    Chris

    Reply
  85. Anonymous says

    June 14, 2009 at 11:49 pm

    Maple salmon yesterday, beer battered fish today… Your blog is fast becoming an influence on our cooking here…

    I'm sure to try some other stuff

    Reply
  86. Samitestar says

    April 18, 2010 at 8:24 pm

    I made this fish last night. The batter was light, flavorful and not too thick, just what I was hoping for. I didn't have Guinness and I think the batter would have been better with the darker beer. But it was still delish. I was worried about not having enough batter, my piece of cod was 1.69lbs, so I did a batch and a half and ended up with a lot of leftover batter and nothing fun to fry (I want to try frying a Mars Bar next time). Thanks for the wonderful and easy to follow recipe!

    Reply
  87. anthony stemke says

    August 25, 2010 at 8:58 pm

    Have made fish and chips hundreds of times, but using Guinness was the best. Thanks

    Reply
  88. Anonymous says

    January 25, 2011 at 6:47 am

    I really like your blog and the recipes I have tried so far are great.

    However it would be nice to see some recipes that use fish that are sustainable such as pollock, pouting or one of the many other under used fish species. Cod and Haddock are massively over fished and we should all seek to guard them for future generations.

    Reply
  89. Terri-Lynn says

    February 20, 2011 at 10:58 pm

    Well…I made it, ate it, loved it. And now I'm going to retire my deep fryer for another 6 years (no joke)…thanks for another winner.

    Reply
  90. Photogirl says

    July 3, 2011 at 9:35 pm

    I'm going to try this recipe but what kind of oil did you use??

    Reply
  91. Kevin says

    July 7, 2011 at 10:12 am

    Photogirl: I usually use a corn oil for frying fish and chips.

    Reply
  92. Vilma says

    September 3, 2011 at 4:54 am

    This looks great!!! I will try this I havn't have fish & chips for long time since got here in U.S from UK. I am dying for it.

    Reply
  93. nanabuuui says

    September 9, 2011 at 9:56 am

    I made this today. It was absolutely amazing! :] thank you for the recipe!

    (I LOVE YOUR BLOG!!)

    Reply
  94. Annisette says

    July 13, 2019 at 6:09 pm

    I love Fish and Chips and I can’t wait to get some Guinness and try this. This sounds so yummy! I have a question: I’m only one person, besides cutting the batter ingredients in half, can the unused batter be stored refrigerated for just a couple of days? Thanks.

    Reply
    • kevin says

      July 14, 2019 at 8:41 am

      Yes they can! Enjoy!

      Reply
      • Marilyn says

        May 16, 2020 at 11:39 am

        You and do Deep fries battered onion rings (sweet onion or spanish onion) delude also core an apple and cut into rings and dip in the batter and deep fry.

        Reply
  95. Marilyn says

    May 16, 2020 at 11:42 am

    Typo DEEP FRIED ONION RINGS, DEEP FRIED APPLE RINGS, BOTH DELISH

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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