Comments on: Cookies and Cream Blondies https://www.closetcooking.com/cookies-and-cream-blondies/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 11 Dec 2023 14:46:23 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/cookies-and-cream-blondies/#comment-139825 Mon, 11 Dec 2023 14:46:23 +0000 https://www.closetcooking.com/?p=79040#comment-139825 In reply to Lisa.

These dp freeze well!

]]> By: Lisa https://www.closetcooking.com/cookies-and-cream-blondies/#comment-139730 Fri, 08 Dec 2023 21:26:40 +0000 https://www.closetcooking.com/?p=79040#comment-139730 Do these freeze well ??

]]> By: Allie https://www.closetcooking.com/cookies-and-cream-blondies/#comment-135823 Mon, 21 Aug 2023 22:33:20 +0000 https://www.closetcooking.com/?p=79040#comment-135823 In reply to Linda.

I used 9 Oreo cookies to get a cup of Oreo pieces when I made them

]]> By: kevin https://www.closetcooking.com/cookies-and-cream-blondies/#comment-126610 Mon, 19 Dec 2022 13:49:16 +0000 https://www.closetcooking.com/?p=79040#comment-126610 In reply to Susan.

I like light brown sugar here but dark brown sugar works as well!

]]> By: Susan https://www.closetcooking.com/cookies-and-cream-blondies/#comment-126533 Sat, 17 Dec 2022 23:19:12 +0000 https://www.closetcooking.com/?p=79040#comment-126533 Hi Kevin,
Great recipe for the holidays!
Is the brown sugar light or dark?
Merry Christmas!!

P.S. Maybe Allison needs to check her oven temperature with an oven thermometer. Some oven are off slightly! Maybe??!!!

]]> By: Linda https://www.closetcooking.com/cookies-and-cream-blondies/#comment-114634 Wed, 11 May 2022 23:03:21 +0000 https://www.closetcooking.com/?p=79040#comment-114634 What is a “cup” of Oreos? How many cookies?

]]> By: Stuart https://www.closetcooking.com/cookies-and-cream-blondies/#comment-108741 Tue, 15 Feb 2022 03:24:43 +0000 https://www.closetcooking.com/?p=79040#comment-108741 I made these and followed the recipe exactly except I reduced each sugar to 5/8 cup because we sometimes find dessert recipes to be “too sweet.” These blondies were fantastic according to everyone and so easy to make! Thanks Kevin!!

Stuart

]]> By: kevin https://www.closetcooking.com/cookies-and-cream-blondies/#comment-103824 Mon, 06 Dec 2021 12:30:26 +0000 https://www.closetcooking.com/?p=79040#comment-103824 In reply to Allison.

Hi Allison! I’m sorry to hear that they did not work out! Here are a few questions to help figure out what happened: What size of pan did you use? Approximately how thick were the bars in the pan? Were you using the toothpick coming out clean method of testing for done-ness?

]]> By: Allison https://www.closetcooking.com/cookies-and-cream-blondies/#comment-103326 Wed, 01 Dec 2021 21:50:31 +0000 https://www.closetcooking.com/?p=79040#comment-103326 Help! I literally cooked these for twice as long as the recipe said and they are still undercooked in the center. I need them for a bake sale tomorrow! Going to try putting them back in the oven on a lower temp (even though they have cooled) but posting here in case anyone has any wisdom to share. Thanks!

]]> By: Mika https://www.closetcooking.com/cookies-and-cream-blondies/#comment-87802 Sat, 02 Jan 2021 03:04:54 +0000 https://www.closetcooking.com/?p=79040#comment-87802 Okay so I literally just made these the other day and let me just say….whew! These things are sinful! The only thing I did different was I made an Oreo crust for my Blondies and I covered the crust in white chocolate chips for some added texture. They turned out amazing!

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