Comments on: Creamy Parmesan Italian Sausage Soup https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 19 Oct 2026 11:51:43 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: kevin https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-262753 Mon, 19 Oct 2026 11:51:43 +0000 https://www.closetcooking.com/?p=81083#comment-262753 In reply to Lacy.

You can… Optionally implement step 1-2 before transferring to the slow cooker, it does not need much time, but you can leave it in all day if you are out for work, etc. So let it cook on LOW heat for as long as you want, 2-10 hours. When you are getting ready to serve, add the pasta and cook and high until the pasta is tender, about 10 minutes, before turning off the heat and mixing in the cheese, cream cheese and cream.

]]> By: Lacy https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-262702 Sun, 18 Oct 2026 17:44:47 +0000 https://www.closetcooking.com/?p=81083#comment-262702 Can I put this in the crockpot?

]]> By: kevin https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-261440 Fri, 02 Oct 2026 11:10:25 +0000 https://www.closetcooking.com/?p=81083#comment-261440 In reply to Geri Hartnett.

You can either leave them out or replace them with 1/2 cup almond milk, or 1/2 cup pureed cottage cheese, or 1/2 cup greek yogurt. Enjoy!

]]> By: Geri Hartnett https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-261137 Mon, 28 Sep 2026 12:43:40 +0000 https://www.closetcooking.com/?p=81083#comment-261137 My stomach can’t tolerate cream or cream cheese. Can you leave these ingredients out?
The recipe does sound delicious.

]]> By: kevin https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-198743 Wed, 19 Nov 2025 12:26:44 +0000 https://www.closetcooking.com/?p=81083#comment-198743 In reply to Jess.

For the pasta to be in the best shape that it can be, cook it (al-dente) and add it to the soup just before serving. Having said that, I have stored the soup with the pasta in it, in the fridge and the freezer and it still tastes great! The pasta gets a little soft and mushy.

]]> By: Jess https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-198674 Tue, 18 Nov 2025 15:21:39 +0000 https://www.closetcooking.com/?p=81083#comment-198674 if you freeze – do you keep the pasta separate or freeze the pasta with it?

]]> By: kevin https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-186606 Fri, 19 Sep 2025 11:55:13 +0000 https://www.closetcooking.com/?p=81083#comment-186606 In reply to Deborah H Taylor.

You can omit the cream cheese or replace it with an additional 1/2 cup heavy/whipping cream. Enjoy!

]]> By: Rosemarie https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-186338 Tue, 16 Sep 2025 13:14:50 +0000 https://www.closetcooking.com/?p=81083#comment-186338 In reply to Dee.

So true Dee.

]]> By: Deborah H Taylor https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-186276 Mon, 15 Sep 2025 21:47:28 +0000 https://www.closetcooking.com/?p=81083#comment-186276 Dear Kevin:
My partner does not like cream cheese and won’t eat anything with cream cheese in it. I guess I could just leave it out. If I do, should I increase something else that’s already in the recipe?

]]> By: Jennifer https://www.closetcooking.com/creamy-parmesan-italian-sausage-soup/#comment-167830 Wed, 19 Mar 2025 22:24:47 +0000 https://www.closetcooking.com/?p=81083#comment-167830 Whole family loved the soup! Usually part of our weekly dinner rotation now. We like a thick almost stew like consistency so I added some corn starch towards the end. Worked great. Any tips on how to not get the cream to curdle with the tomatoes? I tried to temper the cream with some of the broth/tomatoes and it still curdled. Still tasted good at least lol!

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