Comments on: Creamy Skillet Garlic Chicken

By: David Linn

David Linn — Wed, 18 Mar 2026 14:15:37 +0000

In reply to Dawn. YEAH BRENDA DOESN'T Know How TO READ

By: Dawn

Dawn — Tue, 20 Oct 2020 22:45:13 +0000

In reply to kevin. So in other words, very poorly read...not poorly written. I cannot wait to give this one a try!

By: Joellen Fry

Joellen Fry — Fri, 16 Oct 2020 20:05:27 +0000

This recipe is so good. I added some little yukon old potatoes to it. Cooked the whole thing on stove top rather than oven. We’ll have this again in about two weeks. Well done.

By: kevin

kevin — Tue, 13 Oct 2020 12:38:26 +0000

In reply to Brenda. In step 4 when it says "Add the cream and cheese" is referring to the cream and parmesan cheese. There is no cream cheese in the recipe.

By: kevin

kevin — Tue, 13 Oct 2020 12:19:14 +0000

In reply to Kitty Finn. Half and half will separate, or curdle, at high temperatures so it should not be brought to a boil. I have updated the recipe to indicate this.

By: Asma Sheikh

Asma Sheikh — Tue, 13 Oct 2020 06:06:06 +0000

Hi Kevin,
It looks like a new type of chicken recipe to me. Going to try this soon, hope it will be yummy and my 6 years old son will love it.

By: Kitty Finn

Kitty Finn — Fri, 09 Oct 2020 17:10:43 +0000

This looked very good but I used half and half and the sauce broke down completely in the oven. What happened?

By: Brenda

Brenda — Wed, 07 Oct 2020 23:01:04 +0000

Very poorly written recipe Where is the cream cheese in the ingredient list? No mention of when to add the cream or Parmesan in the directions.

By: Ann Y.

Ann Y. — Tue, 06 Oct 2020 16:50:07 +0000

This looks great…can’t wait to try it !

By: kevin

kevin — Tue, 06 Oct 2020 11:53:45 +0000

In reply to Leigh Ann. I will be posting the mushroom rice recipe soon!