Comments on: Crispy Greek Lemon Smashed Potatoes https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 09 Apr 2023 02:38:05 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: 70 Smashed, Mashed and Roasted Red Potato Recipes To Transform the Baby Spud | Albany Herald Parade Partner Content – TASTY FOOOD https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-130668 Sun, 09 Apr 2023 02:38:05 +0000 https://www.closetcooking.com/?p=75896#comment-130668 […] Get the recipe: Crispy Greek Lemon Smashed Potatoes […]

]]> By: 70 Smashed, Mashed and Roasted Red Potato Recipes To Transform the Baby Spud - News Food https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-130613 Fri, 07 Apr 2023 03:42:19 +0000 https://www.closetcooking.com/?p=75896#comment-130613 […] Get the recipe: Crispy Greek Lemon Smashed Potatoes […]

]]> By: 70 Smashed, Mashed and Roasted Red Potato Recipes To Transform the Baby Spud - Quick Telecast https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-130606 Thu, 06 Apr 2023 20:45:40 +0000 https://www.closetcooking.com/?p=75896#comment-130606 […] Get the recipe: Crispy Greek Lemon Smashed Potatoes […]

]]> By: kevin https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-92662 Tue, 15 Jun 2021 17:05:41 +0000 https://www.closetcooking.com/?p=75896#comment-92662 In reply to Nina.

I use white flesh potatoes and yellow flesh potatoes also work. Enjoy!

]]> By: Nina https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-92522 Tue, 08 Jun 2021 05:59:26 +0000 https://www.closetcooking.com/?p=75896#comment-92522 What kind of potatoes?

]]> By: MJ https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-82978 Thu, 30 Jul 2020 20:12:28 +0000 https://www.closetcooking.com/?p=75896#comment-82978 Made these with the spinach and feta baked chicken and they were perfect. To say they are a bit addicting is an understatement! I was planning on leftovers but we gobbled them up!

]]> By: kevin https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-74962 Thu, 18 Apr 2019 15:55:17 +0000 https://www.closetcooking.com/?p=75896#comment-74962 In reply to Rayann.

I usually used dried but fresh works! If you are using fresh sprinkle it on after baking! Enjoy!

]]> By: Rayann https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-74961 Thu, 18 Apr 2019 14:08:36 +0000 https://www.closetcooking.com/?p=75896#comment-74961 Is the oregano fresh or dried?

]]> By: kevin https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-74950 Wed, 17 Apr 2019 14:44:43 +0000 https://www.closetcooking.com/?p=75896#comment-74950 In reply to Amy Wyn.

That is: “Brush the potatoes with the oil, sprinkle on the oregano, salt, and pepper and bake them on the top shelf of a preheated 450F/230C oven until golden brown and crispy on top, about 20 minutes.”

]]> By: Amy Wyn https://www.closetcooking.com/crispy-greek-lemon-smashed-potatoes/#comment-74926 Tue, 16 Apr 2019 20:37:52 +0000 https://www.closetcooking.com/?p=75896#comment-74926 Step 3: “Brush the potatoes with the of the oil…”??!! HELP Great looking potatoes, but because of the typo not really sure exactly what to do with the butter and the oil. Thanks!!

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