Comments on: Curried Chocolate Chip Banana Bread https://www.closetcooking.com/curried-chocolate-chip-banana-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 21 Jun 2019 13:00:53 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-75906 Fri, 21 Jun 2019 13:00:53 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-75906 In reply to Maryna.

It adds a nice warmth of spice!

]]> By: Maryna https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-75854 Wed, 19 Jun 2019 15:20:23 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-75854 What is the rationale behind curry in banana bread? Does it enhance the flavor? What does it do, Kevin?

]]> By: kevin https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-63233 Mon, 10 Oct 2016 17:20:14 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-63233 sheilaryan: I'm glad you like it! It's still one of my favourites! 🙂

]]> By: sheilaryan https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-63227 Sun, 09 Oct 2016 22:37:40 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-63227 This is still one of my favorite recipes! Thanks again, years later!

]]> By: Eleanor https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-32546 Mon, 01 Mar 2010 23:39:13 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-32546 I made this recipe as muffins, added a little extra curry and some cinnamon, used chopped dark chocolate and toasted the walnuts. I tried one warm, but thought they tasted better the next day. Delicious actually. The only tweak would be to somehow make the muffin top crispier as it came out on the rubbery side. Thanks for the recipe Kevin! I'm going to try your Greek shrimp next!

]]> By: Anonymous https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-28203 Sat, 10 Oct 2009 19:58:37 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-28203 I just made this (without the chocolate chips, as I was planning on enjoying it more for breakfast than dessert), and it was great! I added some cinnamon as well, it was a big hit!

]]> By: Disco Mom https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-22365 Mon, 04 May 2009 02:37:00 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-22365 Hi – I found your post by doing a google image search for bananas. I myself am going to do an all-banana week on my baking blog in a few weeks and I needed a stock photo. But am I ever lucky to have stumbled onto your blog! I lived in Toronto for 18 months a long time ago, and distinctly remember the amazing flavors and foods I discovered there, curry among them. I’m all for unexpected flavor combinations. I can’t wait to try this recipe, and to check back on your blog regularly. Thanks!

]]> By: Sheila https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-9432 Wed, 06 Aug 2008 20:20:00 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-9432 This is amazing! I made it Friday and took it to a gathering – no one wanted to try it because I told them it had curry, so I got to bring it home and have it all to myself! It is incredible!! The curry (I’m using Frontier’s organic curry powder) is mellowed after 2 days, but there’s still a hint of the spice. I’m starting another batch now and just wanted to say thanks for the inspiration!

]]> By: Anonymous https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-8826 Sat, 26 Jul 2008 14:30:00 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-8826 I made one this week and it smells AMAZING. I have never smelled anything so delicious in my 30 years of existence. And it starts smelling amazing within 10-15 minutes in the oven, so it made the wait to taste it interminable.

I found it was best fresh out of the oven, when it’s still fragrant and the chocolate still melty. I took the liberty of lightly buttering my mold prior to baking for ease of cleaning and the bottom of the cake tasted almost like caramel, only it had a slightly crunchy and melty texture at the same time. It was brilliant.

My toaster oven helped make good use of the leftovers, but the bottom of the cake was never as good as when it first came out of the oven. This recipe is definitely worth a try.

]]> By: Tim https://www.closetcooking.com/curried-chocolate-chip-banana-bread/#comment-7981 Thu, 10 Jul 2008 10:19:00 +0000 https://www.closetcooking.com/2008/05/07/curried-chocolate-chip-banana-bread/#comment-7981 Good job! 🙂

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