I have made a few banana breads lately and they were all leading up to this one. A while ago I came across the concept of using curried flavoured chocolate chips in a banana bread which sounded really good. I was not able to find any curried flavoured chocolate chips so I decided to go with just adding curry powder to the banana bread. I wanted to find a banana bread recipe that I liked before attempting the version with curry powder though. After making a few banana breads I was pleased with this recipe for a sour cream banana bread and so I was ready to try making the curried version. I was still a bit worried that I would be ruining a good loaf of banana bread but my curiosity pushed me forward.
I was not sure how much curry powder to use so I decided to start with one tablespoon. The curried banana bread smelled really good while baking and I could hardly wait for the bread to cool down before trying it. The chocolate chips were still slightly melted when I cut into the loaf. The curried chocolate chip banana bread was pretty good!! Even with a tablespoon of curry powder the flavour was subtle and did not overpower the flavour of the bananas or the chocolate. The curry added a nice layer of spiciness, but not heat, that made the bread nice and exotic. The next time that I make this curried chocolate chip banana bread I think I might try increasing the amount of curry a bit to see how it works.
Curried Chocolate Chip Banana Bread
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon curry powder
- 1/2 cup butter (room temperature)
- 3/4 cup brown sugar
- 2 eggs (beaten)
- 1/2 cup sour cream
- 3 overripe bananas (mashed)
- 1 cup chocolate chips
- 1/2 cup walnuts (chopped)
- Mix the flour, baking soda, salt and curry powder in a large bowl.
- Cream the butter and brown sugar in another bowl.
- Stir the eggs, sour cream and banana into the butter and sugar.
- Stir the banana mixture into the flour mixture.
- Stir in the chocolate chips and walnuts.
- Pour the batter into a 9×5 inch loaf pan.
- Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.