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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Chocolate Chip and Sour Cream Banana Bread

[heart_this] · Mar 15, 2008 · 25 Comments

Chocolate Chip and Sour Cream Banana Bread

My freezer was filling up with over ripe bananas that needed to be used. Since I really enjoyed that banana bread that I had made a while ago I though I would make another one. This time instead of making a plain banana bread I though I would make it a bit more exciting. I decided to add chocolate chips, walnuts, sour cream and some cinnamon. One of the reasons that I like banana bread so much is that I really enjoy the aroma of baking bananas. The cinnamon in this banana bread made the aroma even better. This banana bread turned out really good. I had a slice while it was still warm from the oven and the chocolate chips were still slightly melted and it was really good. I ate the banana bread for breakfasts during the week. I placed some of the banana bread in the fridge so that it would still be good by the end of the week. One morning I did not heat the chilled banana bread up and I found that I liked the texture of the solid chocolate in the banana bread. The chilled solid chocolate chips made you chew more to find all of them and thus you enjoyed the flavour of the bread longer.

Chocolate Chip and Sour Cream Banana Bread

Chocolate Chip and Sour Cream Banana Bread

Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Servings: 8
ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter (room temperature)
  • 3/4 cup brown sugar
  • 2 eggs (beaten)
  • 1/2 cup sour cream
  • 3 overripe bananas (mashed)
  • 1 cup chocolate chips
  • 1/2 cup walnuts (chopped)
directions
  1. Mix the flour, baking soda, salt and cinnamon in a large bowl.
  2. Cream the butter and brown sugar in another bowl.
  3. Stir the eggs, sour cream and banana into the butter and sugar.
  4. Stir the banana mixture into the flour mixture.
  5. Stir in the chocolate chips and walnuts.
  6. Pour the batter into a 9×5 inch loaf pan.
  7. Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about 60-70 minutes.
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Bread, Breakfast, Food, Quick Bread, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Gloria says

    March 15, 2008 at 1:27 am

    Kevin, you really will kill me!!! nice, nice banana Bread,Gloria

    Reply
  2. Wandering Chopsticks says

    March 15, 2008 at 6:15 am

    We must be on the same wavelength. I recently made banana bread too. 🙂

    Reply
  3. Psychgrad says

    March 15, 2008 at 9:17 am

    Looks good Kevin. I almost smelt the banana and cinnamon while reading your post.

    Reply
  4. Sylvie says

    March 15, 2008 at 9:29 am

    I’ve got plenty of ripe bananas too. Maybe it’s time to make banana bread. I like the idea of adding cinnamon, one thing I have never tried when making banana bread.

    Reply
  5. Peter M says

    March 15, 2008 at 12:30 pm

    I’m with Sylvie, I like your use of cinnamon.

    Reply
  6. giz says

    March 15, 2008 at 2:57 pm

    Don’t you love how forgiving bananas are – you can add just about anything to them and they always turn out great. The banana bread looks killer. It’s fun to make them in the little mini loaves too – perfect for taking to work for lunch.

    Reply
  7. diva says

    March 15, 2008 at 3:12 pm

    my mum loves banana bread & i make it a lot for the family. they don’t particularly fancy the idea of chocolate in banana however. But i must agree, it’s one of the best combos ever. love your blog, am linking you if you don’t mind! x

    Reply
  8. Daziano says

    March 15, 2008 at 3:24 pm

    Banana bread is so good. I never tasted before coming here! So, many thanks for the recipe!

    Reply
  9. Vicarious Foodie says

    March 15, 2008 at 3:25 pm

    Chocolate chips and sour cream–yum! If there’s a way to put those two together, I’ll take it.

    Reply
  10. Kitt says

    March 15, 2008 at 4:52 pm

    Looks delicious! I loves me some banana bread.

    Thanks for visiting my blog, so I could find yours (and subscribe). You take lovely photos, and I like the consistency of the presentation. Looks very professional. And tasty!

    Reply
  11. RecipeGirl says

    March 15, 2008 at 8:23 pm

    I love cinnamon in banana bread, but I don’t know if I’ve ever used sour cream before. That must make it extra moist! I can always use another recipe for banana bread. Yummy.

    Reply
  12. Elle says

    March 15, 2008 at 10:26 pm

    Kevin! That looks so good! I’d love that with my coffee in the morning, and with milk in the afternoon, and with I don’t know what in the evening, but I’d figure it out.

    If I can get my kids to leave some bananas long enough to get them over ripe, I’m making this!

    Reply
  13. Allen says

    March 15, 2008 at 10:29 pm

    This turned out so well! I have an aging banana or two that I need to do something with, and I already have some in the freezer too. I started using sour cream in my cakes and it’s fantastic. I’ll have to give this recipe a try — thanks!

    Reply
  14. Leah Greenstein says

    March 16, 2008 at 1:27 am

    That sounds fabulous; I can’t wait to try the recipe!

    Reply
  15. Gretchen Noelle says

    March 16, 2008 at 1:51 am

    I always love banana bread recipes since I always seem to have bananas to use up! Love the chocolate chips & walnuts in this!

    Reply
  16. Bellini Valli says

    March 16, 2008 at 11:02 pm

    I can’t kep up with you this weekend Kevin…another beautiful loaf:D

    Reply
  17. Anna says

    March 17, 2008 at 9:47 pm

    Hey Kevin I made this bread today I added macadamia nuts, and nutmeg. subbed honey for sugar and it turned out delicious! Thanks I have so many plans with this recipe my next I blueberry bread!

    Reply
  18. Jaime says

    March 18, 2008 at 1:26 am

    what a beautiful loaf of banana bread! 🙂

    Reply
  19. Kevin says

    March 18, 2008 at 1:28 am

    I like the sound of the macadamia nuts and the honey. I blueberry quick bread also sounds good. I will have to remember that when blueberries are in season.

    Reply
  20. Antonia says

    March 18, 2008 at 8:59 am

    Great-looking banana bread! I made banana bread this weekend too – I added sultanas soaked in rum and some preserved ginger chopped up very small to mine and was really pleased with the results. Like you, I just love the smell of baking bananas. Didn’t know you could freeze bananas – thanks for the tip!

    Reply
  21. eatme_delicious says

    March 20, 2008 at 4:42 am

    What a beautiful loaf! I like putting walnuts in my banana bread. And up until recently I never put chocolate chips in because I was trying to believe that banana bread was healthy and chocolate chips would shatter that!

    Reply
  22. thislittlepiggy says

    April 1, 2008 at 12:21 am

    How delicious! Banana bread has got to be one of the best things ever…(my guilty snack is making peanut butter sandwiches with them, sooo good.) Wonderful blog! 🙂

    Reply
  23. Devon says

    March 29, 2010 at 10:29 pm

    Stumbled across this blog after googling/looking for a good banana bread recipe. Consider me a follower. 🙂 Only disappointment is that I forgot to add the cinnamon the first time around, as it is listed in the ingredients, but not in the steps. It was still amazing though!

    Reply
  24. Stranger Girl says

    January 5, 2011 at 12:28 am

    What a great recipe! I had to use 2.5 tsp of baking powder, 3/4 c white sugar instead of the original. I also added 1 tsp of vanilla and omitted the nuts. It turned out so beautifully!

    Reply
  25. Bill says

    December 28, 2020 at 4:08 pm

    Very tasty! Thanks, Kevin.
    I used walnuts and pecans, but toasted them first. And used Ghirardelli bittersweet chocolate chips. It came out most delicious.
    PS: Happy Birthday (12/28/1842) to Calixa Lavallée, composer of “O Canada”.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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